CATEGORY: Green Coffee KEYWORDS: honey , premium robusta Type Robusta Process Semi washed Size 18
Coffee was harvested from the Java region coffee plantation, from the Temanggung area, known for its quality in coffee production. Capacity per month: 140 Ton plus per month. Coffee Specifications: Grade : Grade 2 (Indonesian Coffee Standard) Defects : 12 - 25 Screen : 17/18 Moisture : 11 - 12% Process : Wet and Dry, you may request to your preference Varieties : Mix (for more info contact us)
Coffee was harvested from the Java region coffee plantation, from the Temanggung area, known for its quality in coffee production. NEGOTIABLE PRICE, advice us your target price and we will arrange it for you. Capacity per month: 140 Ton plus per month. Coffee Specifications: Grade : Grade 3 (Indonesian Coffee Standard) Defects : 26 - 44 Screen : 17/18 Moisture : 11 - 12% Process : Wet and Dry, you may request to your preference Varieties : Mix (for more info contact us) We Accept Payment T/T and L/C
A special heritage coffee beans from Indonesia, planted on Terong Hills and washed with water sourced from a natural hot spring of the mountain. This unique processing method gives the coffee fragrance and aftertaste of spices, such as turmeric and clove with a hint of dark chocolate and smoky wood. Truly deserved a specialty cupping score.
Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty products with its strong aroma, flavour, and strong-bodied.
Region: Robusta Sumatra Lampung Altitude: 600 - 1000 Process: Natunral Hints: Chocolate, Cinnomin
Origin : Gayo High land Kind of Robusta Grind: Refined
Pure Robusta ground coffee with a distinctive taste and aroma from the slopes of Mount Kelud
This is a rare product! only small amount Robusta variety processed with process. The taste of grapes is thick and very delicious.
MTWINDUSTRI Ready To Supply All Varian Coffee From Indonesia best price and best Quality - Robusta - Arabica - Toraja - Acehgayo - Green coffee - instan coffe Etc * Ready to suplay every month with bulk Quantity * Ready to send a sample Payment option - TT - Western union - LC - Bitcoin - paypal Etc Please contact me if you interested Email : Mtwindustri gmail com Whatspp : +62877 2224 1521 % real and TRUSTED exporter Thanks :)
PRODUCT Robusta java coffee is grown in the mountainous areas of java, coffee java has a characteristic taste of sweet caramel fullness perceived in the mouth with dark chocolate aftertaste Molasses and dark chocolate taste with strong texture, fullness perceived in the mouth sensation with nutty aftertaste Origin: Region: West Java, GARUT Altitude: 1200 - 2000 masl Varieties: Typica, Katimor, Lini-S, Bourbon Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit PROCES (AS REQUESTED) NATURAL FULLYWASH WETHULL HONEY WINE (as requested) grade 1 grade 2 Quantity we have factories that can supply your needs. We are the best manufacture of coffee in indonesia. our company can supply up to 25 MT / month Payment 1. Irrevocable Letter of Credit (L/C) 2. Telegraphic/ Swift Wire Transfer (T/T) 50% down payment in advance is required to start the production. The rest of payment has to be done upon invoice after container loaded. Original document will be sent to the consignee upon receipt the transfer.
Robusta Cherry PB Bold Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50mm (Screen 11 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight
Robusta Cherry Clean Bulk Grading: Un graded Shall be free from : Blacks/Browns/Bits
Robusta Cherry Bulk Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 10%by weight
Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 2%by weight
Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). Garbling status: Un garbled May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.
Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
Robusta Cherry AA Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17). Garbling status: Clean Garbled Tolerance PB: 2% by weight Triage: 1% by weight
