Coffee was harvested from the Java region coffee plantation, from the Temanggung area, known for its quality in coffee production.
NEGOTIABLE PRICE, advice us your target price and we will arrange it for you.
Capacity per month: 140 Ton plus per month.
Coffee Specifications:
Grade : Grade 3 (Indonesian Coffee Standard)
Defects : 26 - 44
Screen : 17/18
Moisture : 11 - 12%
Process : Wet and Dry, you may request to your preference
Varieties : Mix (for more info contact us)
We Accept Payment T/T and L/C
Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans. Java Temanggung Robusta has a unique coffee bean processing. For example, natural processes. In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste. Coffee Specifications: Grade: Grade 3 (Indonesian Coffee Standard) Defects: 26-44 Screen: 13 Moisture: 13% Max Foreign Matter: 1% Max Black & Broken Beans: 5% Max Above Screen 13: 90% Processing Method: Natural Varieties: Mix We accept T/T or L/C payment method
Min. Order : 19 Tons International Commercial Terms : FOB Grade 1 Moisture 12% Screen size 16 BC 600 Defect 0-11 Origin Java
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Coffee was harvested from the Java region coffee plantation, from the Temanggung area, known for its quality in coffee production. Capacity per month: 140 Ton plus per month. Coffee Specifications: Grade : Grade 2 (Indonesian Coffee Standard) Defects : 12 - 25 Screen : 17/18 Moisture : 11 - 12% Process : Wet and Dry, you may request to your preference Varieties : Mix (for more info contact us)
Specification Robusta Coffee - R2 S13 On sieve screen 13 - 90% min Moisture - 13% max Foreign matter - 0.5% max Black & Broken - 5% max Foreign beans - 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Packing - In new jute bag : 60kgs/bag MOQ - 19.2 ton/cont 20
Min. Order : 19 Tons International Commercial Terms : FOB Grade 3 Moisture 12% Screen size 18-19 BC 350-380 Defect 26-44 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 3 Moisture 12% Screen size 18-19 BC 350-380 Defect 26-44 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 3 Moisture 12% Screen size 18-19 BC 350-380 Defect 26-44 Any origin
