Our company is the one of largest buyer Agent of cocoa bean supplier, our head of base in the United Kingdom. We shipped all our cocoa beans direct from our farmers contact in Nigeria worldwide.
We supply cocoa from Nigeria to any part of the world. The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
Cocoa bean Type: cocoa beans/ Moq: 500 kg/ Shelf life: 6 month in original package/ Presentations: jute bags or the mentioned by the client./ Shipping time: 18-22 days/ Brand name: private label or company name./ Maturity: 100%/ Processing type: green/ Weight (kg): 50 kg / carton./ Color: brown color fermented/ Place of origin: peru/ Quality: 100% natural extraction/ Variety: forastero/ Size (cm): 2/ Grade: grade 1/ Processing: raw dried/ Fermentation: innovated and raw/ Quality: 100% natural extraction/ Fermentation: innovated and raw/ Shipping time - 18-22 days after confirmation of the deposit agreed in the purchase order. / Labeling and packaging - the products will be labeled with the company brand. If the customer wants
Im a farmer based in usa. Los angeles, california. Im the director of import/export of cocoa beans from our family farm in west african nigeria. Our farm is located between the boarders of nigerian and cameroon. We carry more than 100, 000mt annually. Our beans are of very high quality , very solid premium beans unlike most beans from south america and asia. Our specification Specification: Ff=90%. Slaty= 3%. Mould 5%. Other defect: 2%. Beans count:300â??320. Day of fermentation 7 day. . Moisture content 7-8% Fully fermented . Our price : we are very flexible with our price as we tend to meet our customers demand. Please feel free to tell us your asking price as we are ready to work with all budgets. You can contact
Cacao Beans We are willing to purchase and resell Cacao beans which meet the specifications and standards of the international cocoa market and regulatory agencies in the world . Primarily, we plan to stock and deliver the product in the local market consumption in Thailand. Moisture: 8% Max. Foreign Matters: 2% Max. Beans count: 95 to 110 beans/100Gr Broken Beans / Defective: 1.5% - 2% Max.
Ready to process dry cocoa beans are available.
Indulge in the Richness of Pure Cocoa Beans! Treat yourself to the essence of luxury with our cocoa beans! Sourced from the finest cacao plantations and hand-selected for perfection, our cocoa beans promise to elevate your chocolate creations to new heights of decadence. Why Choose Our Cocoa Beans? - Exceptional Quality: Our cocoa beans are carefully sourced to ensure the highest quality, delivering a rich and robust flavor that captivates the senses. - Versatile Ingredient: Whether used to make gourmet chocolates, indulgent desserts, or savory dishes, cocoa beans offer endless possibilities for culinary creativity. - Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture. Order now and elevate your chocolate creations to artisanal perfection with our cocoa beans! Budi Harto Star Laboratories Pergudangan Mutiara Margomulyo Indah C 15 Surabaya, Indonesia USD Price: 10000 USD/Ton
Grade A the cocoa beans shall be of premium quality, free from defects, mold, or infestations. Moisture Content: 7% Max. Bean Size: The beans shall conform to industry-standard size specifications. Fermentation and Drying: The beans shall be properly fermented and dried to enhance flavor and aroma. Purity: The beans shall be free from foreign matter, stones, or extraneous materials.
Offer for sale 26 ton cocoa bin loaded on a 40 foot container ready to ship $8500 per ton FOB.Shipping negotiable on owners account Requesting purchase order with payment teams LC or TT , required thereafter shipping will be schedule . Optional extension. 26 ton per month Respectively submitted Razak A Dosunmu
High quality fine aroma cocoa beans from Ecuador.
Product Type: THEOBROMA CACAO LINNOEUS (RAW COCOA BEANS) GRADE A Origin: Nigeria Bean Count 80 100pcs per 100g max Moisture Content 8% Max Total Defects 8% Max Cluster / Broken Shell 5% Max Residue 2% Max Foreign Matter 2% Max Packaging 65KG Jute bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG Inspection at the ports by SGS / CCIC / Eyeview / Bureau Veritas / Alfred H. Knight / Alex Steward Expected Shipping Documents Bill of Lading Certificate of Origin SGS Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
PRODUCT: Cocoa beans SCIENTIFIC NAME: Theobroma cacao L. VARIETIES: Criollo, Forastero, Trinitario HS CODE: 180100 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 64.00 kg. PACKING: Jute bags, (food grade), Plastic bags HARVEST: January - December
We are looking for cocoa beans buyers, We can supply between 3000 to 3500 tons of cocoa beans . The origin of the cocoa is the Ivory Coast. The loading port is Conakry. The season is from October to February.
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and the rest is constituted of water, fiber, essential organic acids, and in smaller amounts, sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps with weight loss.
I am a direct importer of cocoa beans from Nicaragia. I also have cocoa mass from this grain. It is made in Poland.
Cocoa
Cocoa Beans: Our cocoa beans known for their robust flavor and good fermentation qualities. Bean Size: The size of our cocoa beans are medium to large in size. Moisture Content: The moisture content of our cocoa beans is 7%. Fermentation: Our cocoa beans undergo a carefully controlled fermentation process, which enhances their flavor profile and removes bitter compounds. Flavor Profile: our cocoa beans are known for their rich, chocolatey flavor with hints of fruity and floral notes. Cocoa Butter Content: cocoa beans have a cocoa butter content of 45%. Packaging: We package our cocoa beans in clean and airtight bags to preserve their freshness and flavor during storage and transportation.
We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation. For more information contact us.
We are suppliers from Peru, we offer the best Cocoa Shell, this product are a rich source of dietary fiber and protein. For more information contact us.
We are suppliers from Peru, we offer the best Cocoa Husk. For more information contact us.
