Grade A the cocoa beans shall be of premium quality, free from defects, mold, or infestations.
Moisture Content: 7% Max.
Bean Size: The beans shall conform to industry-standard size specifications.
Fermentation and Drying: The beans shall be properly fermented and dried to enhance flavor and aroma.
Purity: The beans shall be free from foreign matter, stones, or extraneous materials.
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questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
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