Warmest greeting from HUVY IMPORT EXPORT CO.,LTD We have premium cinnamon, sourced from the finest Cinnamomum verum trees. This aromatic spice adds a warm, natural sweetness to your favorite dishes, from baked goods and desserts to savory meals and beverages. Specifications: Product: Cinnamon Texture: Stick Colour: Brown Place of origin: Vietnam Packing: 25/50 kg PPE bags or custumer's request Taste: mildly spicy and sweet Place of Origin: Vietnam MOQ: 5 Tons Supply Ability: 200 Tons/month Price: FOB, CNF Payment: L/C and T/T
Agro products like pepper, cinnamon, ginger, turmeric, rice, animal feed, tapioca starch, corn starch, cashew, mosquito coils, incense stick, coconut shell charcoal, active carbon charcoal, hard wood charcoal, wooden pallet, sawdust charcoal, kaolin, gypsum.Manufacturer, importing and exporting
Ceylon cinnamon is the expensive, rare, safe and recommended variety over all other varieties including Cassia, Korintje and Saigon. True cinnamon is graded as the fourth most expensive spice in the world. 80%-90% of worldâ??s production of this product belongs to a small Asian country, known as Sri Lanka.
Dried chopped taro leaves, breadfruit chips, spices, cardamom, nutmeg, cloves, black pepper, white pepper, cloves steam, tabasher, seaweed, cinnamon, dao di wu gong (helminthostachys zeylanica).
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
1. Moisture: 13,5% max 2. Admixture: 1% max 3. Oil content: 2 - 4% 4. Natural color, skin remained
1. Moisture: 13,5% max 2. Admixture: 1% max 3. Size: 2 x 2 cm up 4. Thickness: 2.2 mm min FOB Hai Phong: US$ 3.98 / kg
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Essential oils such as citronella oil, nutmeg oil, patchouli oil, lemongrass oil, clove bud oil, clove leaf oil, clove stem oil, eugenol, fresh ginger oil, kaffir lime oil, cajuput oil, sandalwood oil, cinnamon oil, black pepper oil, vetiver oil, gurjum oil, massoia bark oil, spices such as cassia, black pepper, white pepper, long pepper, nutmeg, lemongrass, mace, cubeba pepper, andaliman pepper, galangal, turmeric, ginger, lesser galangal, kaffir lime leaf, clove, clove stem, java turmeric, tamarind , nutmeg, galangal, lemongrass, cubeba pepper, citronella oil.
There are two kinds of cinnamon: Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon has a sweeter, fresher taste than the Cassia one, and if you are cooking Sri Lankan food, donot ever replace one for the other. Ceylon cinnamon has a soft fine appearance. Sweet, delicate and brittle with a hazel brown hue. It is an exquisite spice richer, healthier and more aromatic in flavour compared to other types of cinnamon that is grown in other countries. Sri Lanka is the number one producer and exporter of Ceylon cinnamon. At RTS we offer two types of cinnamon , whole and ground. Ceylon Cinnamon Stick (454g/1Lbs) $30.00 CAD (1kg/2.2Lbs) $59.99 CAD (10kg/22Lbs) $550.00 CAD Ceylon Cinnamon Ground (454g/1Lbs) $18.99 CAD (1kg/2.2Lbs) $38.99 CAD (10kg/22Lbs) $360.00 CAD
Ceylon cinnamon
Ceylon Cinnamon Available specifications- C5 , C4, H2/H2 , Quilings Powder
Best quality Cinnamon from Sri Lanka, Ready to ship LCL,AIR shipment,,, Grades : Alba ,C5 Extra,C5,C4,C3,M5 Special,M5,M4,H1,H2,H3
Ceylon Cinnamon has a fresh or lively tone that is missing in other Cinnamon species such as cassia. Strong aroma and taste, Sweet, plesent and warm but hardly bitter or astringent. Amazing health benefits especially for diabetes and helps in weight loss. Cinnamon forms & grades available : Cinnamon stick- Alba, C5 special, C5, C4, M5, M4, H2 , H. Quillings - Grade 1, 2 & 3 Cinnamon powder Grade 1 & 2 Cinnamon Bark oil Cinnamon Leaf oil ORDER CUSTOMIZED TO CUSTOMER REQUIREMENT.
We can supply Premium Quality Ceylon Cinnamon. We sell cinnamon in many grades including Alba, C5 special, C4, M grades as well as H grades. We also have Cinnamon powder in different consistencies and specifications samples can be provided upon buyers request. Packing can be done as per buyers specs as well. Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.
Ceylon Cinnamon Grades Alba C4/C5 H1/H2 Quillings Powder Product Specification Color - Light brown to brown in color Moisture - 15% Packaging Value added packs in private labeling Bulk packaging
Ceylon cinnamon is known as true cinnamon and pure cinnamon. It is obtained from the bark of Cinnamonum zealanicum, which is an evergreen plant native to Sri Lanka (Ceylon). The 90% of world production of true cinnamon originates from Sri Lanka. The unique method of processing and curing of cinnamon entices the characteristic flavour of cinnamon production of other countries, such as Cassia cinnamon. Available Grades Cinnamon Powder Alba Grade C5 Extra Special C5 Special C5 C4 C3 M5 Special M5 M4 H1 H2 H3
Pure high quality ceylon cinnamon with best price from us.(Discounts available for higher orders) Name-Cinnamon Origin-Ceylon Grade-Organic MOQ-20kg Packaging-Gunnybag/carton Payment-L/C or Bank transfer(T&C) Shipping-Sea or Air(T&C) Prepping time-15 days Feel free to contact us.
We believe products specialisation leads to improved quality in our exports. And we are continuously on the lookout and make use of opportunities to integrate the latest technologies in our manufacturing process. • Cut cinnamon, • Cinnamon powder, • Cinnamon leaves, • Cinnamon leaf oil and cinnamon bark oil.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
