Cassava Flour Moisture : 12% Ash : 0,1 % Starch : 98% Protein : 3% Colour : White
Product Description Cassava flour contains the fibre, from the root that makes it ideal, for preparing more structured, dishes. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
Banana flour Technical fact sheet of banana flour General characteristics: Technical name: musa paradisiaca . Type of food: non-perishable Food group: fruits and derivatives Unit of measure: kilograms (kg) General description: banana is a fruit rich in potassium, calcium, magnesium, phosphorus, iron and in vitamins a, b, c and e. It is an ideal food for children and athletes with a high nutritional value.
Food name: yam Other names / alternatives: dioscorea The number of yam studied (food weight) = 100 gr The portion of yam that can be consumed (bdd / food edible) = 86% The amount of yam energy content = 101 kcal Number of yam protein content = 2 gr Amount of yam fat content = 0.2 gr Number of yam carbohydrate content = 19.8 gr The amount of yam calcium content = 45 mg The number of yam phosphorus content = 280 mg The amount of yam iron content = 2 mg Number of yam vitamin a content = 0 iu The amount of yam vitamin b1 content is 0.1 mg Amount of yam vitamin c content = 9 mg
Tapioca Flour: Drying with sunlight produces Tapioca Flour with higher viscosity and fluffier texture. Can be used for raw material of processing food such as crackers meat balls sausage bread traditional cake etc. Supply capacity is 300 - 500 tons/month (SNI 01-3451-1994). Cassava.
Wheat flour of Premium grade is bright and white; it is used for baking (croissants, baguettes, rolls and biscuit baking) and confectionery products (cakes, pastries, cookies) of higher quality. It almost corresponds the European standards: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - min. 54 Protein - min. 10 % Flour ash content - max. 0,55 % Falling number, sec. - min. 230 Raw gluten - min. 24 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private First grade cake flour contains 11% of protein. It is ideal for baking bread, cakes, biscuits and pancakes. It almost corresponds the European standards: Type 65 (France), Type 812 (Germany), Type 750 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - 40 - 53 Protein - min. 11 % Flour ash content - max. 0,75 % Falling number, sec. - min. 230 Raw gluten - min. 25 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private
Wheat Flour: Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Wheat flour Prime grade: 1. Colour : white 2. Smell : peculiar to wheat flour without mould, frowsy or other foreign smell 3. Taste : peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste. Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness. Specifications of Whole Wheat Flour: Model Number : 353.5 Kcal Energy Value (Kcal/100gm) : 353.5 Kcal Moisture : 15% Max Ash Content : 0.60% Max Wet Gluten : 24% Min Vitamin A : 208.15 IU Iron : 2.26 mg Crop Year : Current Year Origin : India Inspection : GEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required. Falling Numbers : 160 mm Supply Capacity : 1000 MT Per Month Shelf Life : 12 Month Load Ability : 24MT Per 1x20FT Container
Corn Flour: Corn flour, corn meal & corn grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Application: 1. Bakery Dusting 2. Breads and Batters 3. Pancake and Waffle Mixes 4. Beverages, Alcohol 5. Confectionery Toppings 6. Confections 7. Baby Foods 8. Snacks, Cereal 9. We offer corn flour as per your requirement & packing. Specifications: 1) High quality corn flour 2) Reasonable price of all our spices products, to ensure that products remain free from contamination and leakage. Understanding the international demands for quality packing we lay emphasis on it at all times. It plays a pivotal role in determining the market share our products can accumulate internationally. All of these packaging materials are suitably used to keep the freshness. Proper packing helps in preventing the product from moisture or humidity during long distance transit. We also offer customized packaging as per the requirements of the client in terms of packaging material, language for instructions, quantity etc. Product Specification: Fineness : 100% Mesh size : 80%-100% Moisture : 6%-8% Starch : 2% Fat content : 18.5% Ash content : 2% Grade : A+ Shelf life : 2 years Packing : 25kg/50kg PP bag
Wheat Flour Extra Class: Humidity - 14% - 14.5% Ash content - 0.54% Whiteness - 58% Gluten - 25% IDK - 65 - 80 conv. Units Wheat flour of the first grade with improved quality indicators: Humidity - 14% - 14.5% Ash content is 0.67% Whiteness - 52% Gluten - 26% IDK - 65 - 90 conv. Units Wheat Flour 1 Class: Humidity - 14% - 14.5% Ash content is 0.74% Whiteness - 48% Gluten - 26% IDK - 70 - 85 conv. Units
Chakki fresh atta (wheat flour) produced from the blend of various types of best quality premium 'lokwan' wheat cultivated only in madhya pradesh, india. Color: cremish white, free from foreign matters, pesticides, chemicals and insect. Best for making chapatis having long lasting softness and flavour, pooris, rotis etc. Free from added flavors and preservatives. Nutritional information*(per 100g) Energy(kcal): 367 carbohydrate: 77.0 protine(g): 10.9 Of which sugar(g): 5.4 fat(g): 1.7 dietary fiber(g): 10.5
We are the manufacturer of T65 Flour in India, we are also the leading supplier & exporter of T65 Flour in India. Buy online T65 Flour in India.
We are the manufacturer of T45 Flour, Type 45 Flour in India, we are also the leading supplier & exporter of T45 Flour, Type 45 Flour in India. Buy online T45 Flour, Type 45 Flour in India.
Wheat Flour: Product Description : Extra/Premium Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.45% Wet Gluten: Min 28% Falling Number: min 185 sec min SEDIM: 35min whiteness: Min 60 p/e Protein: min 12.5% Moisture: max 14.6% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Wheat Flour: Product Description : Grade A Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.55% Wet Gluten: Min 28% Falling Number: min 185 sec min SEDIM: 35min whiteness: Min 60 p/e Protein: min 11.5% Moisture: max 14.5% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Wheat Flour: Product Description : Standard Grade Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.60% Wet Gluten: Min 30% Falling Number: min 185 sec min SEDIM: 30min Whiteness: Min 60 p/e Protein: min 10.5% Moisture: max 14.5% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
We are the manufacturer of T55 Flour, Type 55 Flour, we are also the leading supplier & exporter of T55 Flour, Type 55 Flour in India. Buy T55 Flour, Type 55 Flour now. -
Wheat Collaborating with traders, supply chain managers and consumers to achieve transportation efficiency via truck, rail, barge, container and bulk vessel.
We are the manufacturer of pizza flour in india, we are also the supplier & exporter of pizza flour in india. Buy pizza flour in india.
Our company offers wheat flour premium and first grade, made in ukraine. Detailed specifications will be sent upon request. Packing: 25/50 kg bags or 1.000 big-bags. Min. Order - 10 mt Price: premium - $243, first grade - $233 on fob odessa, ukraine
1. Top grade (Premium) improoved Moisture max - 14,6 % Glutene about - 26 % Proteine about - 11,5 % Whitening - 60-61 units Ash max - 0,55 Glutene deformation index - 60-65 Number of falling is - 300-400 The content of particles larger than 0.132 mm is not more than 5% Packaging - 1, 2, 3 kg paper bag with our Trade Mark branding , 5,10,25,50 kg polypropylene sacks with our Trade Mark branding. Monthly supply ability about 1000 MT Loading in PP sacks to 20 FCL 23,5 MT, to 40 FCL up to 28 MT Loading in paper bags to 20 FCL 20 MT, to 40 FCL up to 28 MT 2. Top grade (Premium) Moisture max - 14,6 % Glutene about - 24 % Proteine about - 11 % Whitening - 56-59 units Ash max - 0,62% Glutene deformation index - 50-55 Number of falling is - 240-340 The content of particles larger than 0.132 mm is not more than 2,5-3,2% Packaging - 1, 2, 3 kg paper bag with your company branding logo, 25 and 50 kg non branding polypropylene sacks. Monthly supply ability about 1000 MT
