Desicatted Coconut Powder, Rice Powder..
Neem powder & arjun chhal powder.
Moringa leaf powder, moringa powder.
Joss powder and coconut shell powder.
herbal powder like neem powder.
Herbal Powder Like Neem Powder..
Herbal powder like neem powder.
Herbal powder like neem powder.
herbal powder like neem powder.
Herbal Powder Like Neem Powder..
Herbal powder like neem powder.
Tapioca starch powder and maize powder.
Herbal Powder Like Neem Powder..
Foxnut, Cardamom Powder, Foxnut Powder..
Black pepper (Piper nigrum) is one of the most commonly used spices worldwide, prized for its pungent flavor and aroma. Here are some key points about black pepper: Culinary Use: Black pepper is widely used in cooking and is a staple in many cuisines. It adds a sharp and spicy flavor to dishes and is often used in both savory and some sweet recipes.
Cinnamon is a versatile spice used in a wide range of dishes, including desserts, beverages, and savory dishes. It's a common ingredient in cinnamon rolls, apple pie, oatmeal, and various spice blends. In many cuisines, cinnamon is also used in savory dishes, such as curries and stews.
Nutmeg is a versatile spice used in a variety of dishes, including desserts, beverages, and savory dishes. It is a common ingredient in pumpkin pie spice, gingerbread, and other baked goods. Nutmeg is also used in sauces, soups, and spice blends.
Cubeb, also known as Java pepper, is a spice that comes from the dried berries of the plant Piper cubeba. This plant is a member of the pepper family and is native to Java and other Indonesian islands. Cubeb berries resemble small black peppers and have a unique flavor profile. Here are some key points about cubeb: Flavor Profile: Cubeb berries have a flavor that is often described as a combination of black pepper and allspice, with a slightly pungent and peppery taste. Some people also note hints of citrus and pine. Culinary Use: Cubeb has been used as a spice in various cuisines, particularly in Indonesian and Middle Eastern cooking. It is used to season meats, stews, and pickles, and is also a component in certain spice blends.
Kemiri sering digunakan dalam kari, sambal, dan hidangan tradisional lainnya. Kemiri memiliki kandungan minyak yang tinggi dan rasa yang kaya dan pedas.
Galangal is a rhizomatous root plant that belongs to the ginger family (Zingiberaceae). It is commonly used as a spice and as an herbal remedy in various cuisines and traditional medicines, particularly in Southeast Asia. Galangal is used in various forms, including fresh, dried, or powdered, to add a distinct and complex flavor to soups, curries, stews, and other dishes. It is also believed to have potential health benefits and has been used in traditional medicine for its anti-inflammatory and digestive properties.
