Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.The improver can enhance the bread gluten, making the expansion better. It can also make the surface crispy under the condition of high temperature and short time baking. Amylase in improver can produce reducing sugar, making the bread color better.
Canned fish,canned mackerel, canned tuna, canned sardine, canned vegetables, canned mushroom,canned sweet corn,canned green peas,canned baked beans,canned chick peas, canned broad beans,canned red beans,canned mix vegetables, canned carrots,canned water chestnut,canned asparagus, canned tomato paste, canned peeled tomato, canned fruits, canned yellow peaches, canned pears,canned fruit cocktail, canned mandarin orange,canned strawberry,canned apricot, canned lychee, canned pineapple.Quotation, season reminder, market information, oem package, shipment
coconut and cacao products, catering to the demands of discerning customers. my product range encompasses high quality cacao beans and cacao nibs, both essential ingredients for the chocolate making industry. additionally, i offer premium coconut oil, known for its versatility and health benefits, alongside desiccated coconut, a versatile ingredient used in baking and cooking. for eco conscious customers, i also provide coconut shell charcoal, an environmentally friendly alternative for grilling and heating. furthermore, i specialize in coconut coir, a natural and sustainable material used in horticulture and landscaping. my commitment lies in delivering top notch products to meet the diverse needs of my clientele..
Canned Mackerel in Tomato Sauce, Canned Mackerel in Brine Canned Sardine in Vegetable Oil Canned Sardine in Tomato Sauce Canned Tuna Chunk in Vegetable Oil Canned Tuna Chunk in Brine Canned Tuna Shredded in Vegetable Oil Canned Tuna Shredded in Brine
Canned Fruits: Canned Yellow Peaches, Canned Pears, Canned Fruit Cocktail, Canned Mandarin Orange, Canned Strawberry, Canned Apricot, Canned Lychee, Canned Pineapple etc.
Granular Urea 46% Fertilizer - Biuret ; BS EN 15479, ISIRI 75 ; Max: 1% w - Free Ammonia ; Laboratory manual Vol 2.1 Proj-PM-012 Lab Test Methods Rev. 1/14 Feb. 2006 (in-house method) ; Max 100 mg/Kg - Formaldehyde ; HFT-00022/23.8.2001 (in-house method) ; 0,45-0,55% w - Particle Size Distribution ; ISO 8397, ISIRI 75 ; Min: 90% w 2-4 mm Dust (
Useful In Industrial Purpose.
Bio-degradable In Nature
Hard & Soft In Nature
Small, Medium, Large In Brown Colour
Teja, Bydagi Types, Soft In Nature
Hard In Structure, Use- Food
Multi Colour, Use - Pooja & Industrial
Sortex, Non-sortex, Paraboild
Vannamei Shrimp
Versatile and reliable, our all-purpose flour is perfect for various culinary creations, ensuring consistent results. Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience. Locally Produced: Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land. Meticulously Milled: Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes. Packaged with Pride: From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Origin: Exclusively sourced from Madagascar, renowned for producing some of the worlds finest vanilla. Quality: Our vanilla beans are known for their rich aroma and high vanillin content, suitable for gourmet and culinary applications. Applications: Perfect for creating high-quality vanilla extract, flavoring for baked goods, and specialty desserts. Packaging Options: Available in various grades and quantities, tailored to meet the needs of both culinary professionals and food manufacturers. Certifications: Our products are sustainably sourced and come with certifications to ensure quality and traceability. [Madagascar vanilla beans, Gourmet vanilla beans, Bulk vanilla beans, Wholesale vanilla beans, Premium vanilla for baking, Natural vanilla beans, Vanilla beans for extract, High vanillin content vanilla, Sustainably sourced vanilla, Vanilla bean suppliers]
Product Description: Sorbic acid(E200), as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products. Megafood encapsulated sorbic acid MF-8521, using hydrogenated vegetable oil as the coating material, produced with Megafoods own technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food. Composition: sorbic acid, fully hydrogenated vegetable oil. Product Feature: After coating process, will not deliquesce, shelf life quality is more stable; Prevent chemical reactions with other raw materials in specific processes; Symmetrical embedding, active ingredient content can be customized according to customer requirements; Used in bread products will not affect the bread awakening process. Topical Application: In baking products, it is mainly used for the preservation of yeast fermentation products, which does not affect the yeast fermentation.
Chlor-alkali Grade Salt The primary raw material for the membrane Chlor-Alkali process is purified Sodium Chloride. The quality of salt plays an essential role in the proper trouble-free production of Chlorine and Caustic Soda (Sodium Hydroxide). Introducing membrane technology into Chlor-Alkali Electrolysis has increased the demand for quality salt. The quality of Chlor-Alkali Grade used as raw material determines the life of the membrane cells. On the other hand, electricity consumption depends on the salt's level of impurities. Khananinternationaltraders specializes in producing chemically pure Chlor-Alkali Grade, and this application offers a little better than what is needed to save costs in the running and capital by the Chlor-Alkali industries. Four different grades are being submitted to this sector. Exceptional quality is trace-free from Ca, Mg, S04-2Sr, Ba, Al, Fe, and TOC. For inquiry, contact.
