Origin: Sourced from Europe, renowned for producing high-quality sunflower oil. Quality: Features a high oleic acid content, enhancing stability and shelf life, ideal for high-temperature cooking. Applications: Preferred by food manufacturers for its nutritional benefits and resistance to rancidity. Excellent for frying, baking, and salad dressings. Packaging Options: Available in a variety of packaging sizes suitable for both retail and commercial use. Certifications: Certified non-GMO and meets international standards for food safety. [High oleic sunflower oil, Stable cooking oil, Sunflower oil high oleic, Wholesale high oleic sunflower oil, Bulk high oleic oil, European sunflower oil, Premium sunflower oil for frying, Non-GMO sunflower oil, Healthy cooking oil ]
Origin: Exclusively sourced from Madagascar, renowned for producing some of the worlds finest vanilla. Quality: Our vanilla beans are known for their rich aroma and high vanillin content, suitable for gourmet and culinary applications. Applications: Perfect for creating high-quality vanilla extract, flavoring for baked goods, and specialty desserts. Packaging Options: Available in various grades and quantities, tailored to meet the needs of both culinary professionals and food manufacturers. Certifications: Our products are sustainably sourced and come with certifications to ensure quality and traceability. [Madagascar vanilla beans, Gourmet vanilla beans, Bulk vanilla beans, Wholesale vanilla beans, Premium vanilla for baking, Natural vanilla beans, Vanilla beans for extract, High vanillin content vanilla, Sustainably sourced vanilla, Vanilla bean suppliers]
Origin: Sourced exclusively from Madagascar and Indonesia, known for the best quality beans. Quality Certifications: Comes with clean label certifications, ensuring a natural and pure product without additives. Applications: Ideal for use in baking, beverages, confections, and premium food products. Packaging Options: Available in bulk by the gallon or tailored for private label retail. Supply Capability: Capable of meeting large-scale demand with consistent quality and supply. [Pure vanilla extract, Madagascar vanilla, Indonesian vanilla, Wholesale vanilla extract, Bulk vanilla for baking, Organic vanilla extract, Premium vanilla flavoring, Natural vanilla for confectionery, Clean label vanilla, Vanilla extract supplier]
Origin: Sourced from Indonesia and the Philippines, regions renowned for high-quality coconut production. Quality: Produced through cold-pressed methods to retain natural nutrients and flavor. Applications: Suitable for cooking, baking, personal care, and cosmetics due to its versatile properties. Packaging Options: Available in various sizes and bulk quantities to suit both retail and industrial needs. Certifications: Accompanied by relevant food safety and organic certifications. [Organic coconut oil, Cold-pressed coconut oil, Coconut oil supplier, Bulk coconut oil, Wholesale coconut oil, Coconut oil for cooking, Coconut oil for skincare, Pure coconut oil, Indonesian coconut oil, Philippine coconut oil]
Origin: Sourced from St. Vincent & Grenadines, recognized for its vibrant and potent turmeric . Quality: Our turmeric is cultivated for its high curcumin content, ensuring intense flavor and maximum health benefits. Applications: Ideal for dietary supplements, food seasoning, and as a natural coloring agent in a variety of products. Packaging Options: Available in various forms such as powder, whole root, or extracts, with customizable packaging sizes for both retail and wholesale. Certifications: Certified organic and non-GMO, ensuring product purity and adherence to the highest standards. [Organic turmeric powder, High curcumin turmeric, Turmeric from St. Vincent & Grenadines, Wholesale turmeric, Bulk turmeric root, Turmeric for supplements, Natural food coloring spice, Turmeric for health products, Non-GMO turmeric, Turmeric suppliers]
Vanilla Beans Grade A & B (Price includes Shipping Globally and documents needed to clear your custom.) Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid. Color: Dark brown
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
