We are producers and suppliers of wheat flour of high quality, good for human consumption and we sell at affordable fob price. Specification: Color: white or white with a cream hue Whiteness: min 54, max 58 Raw gluten: min 24%, max 27% Moisture content: 14% - 15% Packaging: 25/50 pp bag We are looking for interesting customers to establish a long lasting business relation with our buyers. Contact us if interested. Packaging: 25/50 pp bag
Moisture: 13% max Ash: 1.6% max Gluten: 10.0% max Crude proteins 13.5 max Starch: 70% max
Samai idiyappam flour, Ragi flour, Samba wheat flour, Shikkai powder, Pusu manjal, Kasturi manjal, Herbal tooth powder, Kambu, Red sorghum rice, Kuthiravaali rice, Tenai rice, Varagu rice, Samai rice, Kelvargu, Cholam
Whole wheat flour 10kg x 3 per master bag, 5kg x 6 per master bag, 10kg x 5 per master bag, 5kg x 10 per master bag, or As per the requirement
Wheat flour of best quality available for buyers. 5kg, 10kg, 20kg, 25kg, 50kg and any size required by buyers.
All purpose flour Moisture:(max=14%), Gluten:10(±2), T.Ash:0.5(±0.1), Fn:250(±30 sec) Wap:62.0%(±2), Wtype: hard wheat
Wheat fluor chhaki atta 50 kg bag
Whole wheat chakki fresh atta. 5, 10, 45 &50kgs
ISO marked, with laboratory tested. 5kg to 200kg.
We have take good met rial of ragi and take double clean and after flour we cool the ragi flour after we pack. We pack order requirement we pack 25kgs 30kgs 50kgs pack.
High gluten wheat flour. 50 kg bags.
Dear Sir/ Madam, We would like to take this opportunity to introduce ourselves to you. We are SOVIMEX CO.,LTD from Viet Nam, one of the leading enterprises specializing in Tapioca Flour . We try our best to provide high quality with competitive price and best service. We are pleased to offer you the item of Tapioca Flour with specification as follows: -Stach : 65-70% min -Moisture : 12-14% max -Ash : 2-3 max -Protein: 2-3 min -Fat : 0.2 -Fiber : 2-3 max.
Turkish wheat flour We are one of the major suppliers of Turkey Origin wheat flour to Indonesia market and we supply to Belawan, Jakarta and Surabaya customers in huge quantity with competitive price in regular basis as per SNI standard. Besides Indonesia market, we are now successfully supplying our wheat flour to Vietnam, Philippine (with Fortified) and Malaysia markets as the new market penetration. We supply wheat flours in different types as per protein 9% min, 10% min and 11% min respectively as per different customers' requirement for their production of noodle, biscuits, cakes, breads and etc,. If you can mention to me of your required specification %, required quantity and required port, we will be very pleased to send our competitive quotation to you.
Min. quantity 44 MT Max. 5000 MT/month 1. Premium flour the following data: Price CIF $330/MT Protein %11 min - % 15 max Moisture %14,3-14.5% Ash % 0,48 Wet Gluten % 26 min -% 28 max Index Deformation Gluten %65 min -%75 max Whiteness 60-65 Falling number 380 Metallomagnetic impurity are absent Packing: 20 kg kraft bag 2. Flour Extra Class Price CNF $310/MT gluten 24-25%, no less; protein 10.3%, no less; whiteness 55 - 60%, no less; ash 0.55%, no more; moisture 14.5%; Falling number 328 - 339; Packing:50 kgs PP bag 3. Flour First Class Price CNF $300/MT gluten 25-26%, no less; protein 10 - 11%, no less; whiteness 44- 50%, no less; ash 0.67 - 0.75%, no more; moisture 14.5%; Falling number 310 - 328; Packing:50 kgs PP bag This is very good flour for bread, pasta and biscuits and other. Packing: PP bags with paper line 25 & 50 kg net.
Bread flour 10-25 or 50 kg new PP bags.
Wheat flour Packing with 25kg pp bags, 50 kg pp bags, boxes
Wheat flour.
Moisture, max - 15.0% Ash (dry basis), max - 0.55% Whiteness (some mills are allowed to use this parameter instead ash) min - 54.0 u. Gluten (wet), min - 28%. Packing - B/Ss (50 kg).
Wheat flour.
Description of Product Wheat flour extra quality class: Ash 0,55 % max Moisture 14.5 % max Protein on dry basis 12 % min Gluten 24-26 % min. Whiteness 60 min Radiation none Production date 2009 Packing bags 50 kg. Wheat flour first class: Ash 0.73 % max Moisture 14.5 % max Protein on dry basis 13 % min Gluten 26-28 % Whiteness min. 50 Radiation none Production date 2009 Packing bags 50 kg. Wheat flour second class: Ash 0.8 % max Moisture 14.5 % max Protein on dry basis 14 % min Gluten 21-23 % Whiteness 22-25 Radiation none Production date 2009 Packing bags 50 kg.
