Ragi Flour

Ragi Flour

Ragi Flour Nutrient-rich and gluten-free, perfect for wholesome baking and cooking. Flour Available Packing Size - 500Gm, 1Kg

Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 60 Price per KG(Ex- Factory) In USD - 0.86

Best source of calcium.made from premium quality materials.

Ragi Flour

Introducing our premium Ragi Flour a nutritious and versatile flour made from the finest ragi grains also known as finger millet Ragi is a glutenfree whole grain that is rich in fiber calcium iron and other essential nutrients making it an excellent choice for those seeking a healthy and balanced diet Our Ragi Flour is carefully milled to preserve the natural goodness and flavor of ragi offering a wholesome and delicious alternative to traditional wheat flour With its earthy taste and nutty aroma Ragi Flour adds a unique depth of flavor to a variety of dishes Experience the nutritional benefits and culinary versatility of our Ragi Flour as you use it to make soft and fluffy rotis dosas idlis pancakes and more Whether youre following a glutenfree diet or simply looking to incorporate more whole grains into your meals Ragi Flour is the perfect choice for wholesome and nutritious cooking Nourish your body and delight your taste buds with our premium Ragi Floura wholesome and nutritious addition to any kitchen Elevate your culinary creations and embark on a journey towards better health and wellness with the goodness of ragi

Finger millet is a unique minor millet. It is an important staple food in India for people of low income groups. Finger millet flour is nutrient dense and can be used in various recipes.

The Terra Greens Ragi Flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Ragi has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain.â?¨ Some of the benefits of Ragi Flour are as follows: High Nutrients, High in Fiber and Iron, Rich in Calcium and Antioxidants, Popular Infant Food.

Organic ragi atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in ragi flour. BENEFITS:-1. Helps control diabetes & cholesterol levels. 2. Excellent baby food. 3. Packed with fiber calcium good carbs , amino acids and vitamin D. 4. Can be given to gluten sensitive patients. 5. Helps in anemia. 6. Helps in weight loss. USES:-Ragi atta can be easily utilised to make staple desi dishes like dosas , roties , idlis , upma , parathas , desi sweets like halwa , barfi ,as well as A kanji or malt made with ragi flour is often fed to infants and young kids ,particularly as a weaning food in the southern states of India.