Turmeric Finger And Bulbs Suppliers and Manufacturers

Powder and Fingers

Standard Specification Product - Dried Turmeric Styles - Dried Origin - Vietnam Type - Turmeric Grade - A Shape - Slices, Powder Taste - Natural Color - Natural Yellow Certification - ISO Packing - PE, PP Bag, Vacuum Bag, 10gr, 100gr/bag, 10kgs, 20kgs/bag/Carton (Or as Customer's Request) Shelf Life - Slices: 12 months, Powder: 24 months MOQ - 1x20 feet (Or as Customer' s Request) Delivery term - 15 - 22 days Supply Ability - 4000bags/month

Name of raw materials : Whole Turmeric Composition Turmeric High risk ingredients N/A Physical state: Finger As per COA & MSDS Fungus: Free Insect Affected: Free Physical characteristics Alive Insect: Free Turmeric with root: Free Immature Free Small Size : 5.0% Mutha Free Shuti Free Bad Smell: Free Radish Free Stone Free Moisture: 8.0 % Chemical Characteristics Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75) Lead Chromate: Absent Artificial Colour: Absent Sudan dye 1 : Absent Sudan dye 2 : Absent Sudan dye 3 : Absent Sudan dye 4 : Absent Aflatoxin B1: 5.00 ppb Aflatoxin B2: Chemical Characteristics Aflatoxin G1 (Aflatoxin) Aflatoxin G2 Total Aflatoxin: 10.00 ppb Ochratoxin A: 15.00 ppb Aldicarb: 0.05 ppm Carbendazim: 0.10 ppm Ethion: 0.50 ppm Deltamethrin: 0.50 ppm Cyhalothrin: 0.05 ppm Cypermethrins: 0.20pp Chemical Characteristics Profenofos : 0.05 ppm (Pesticide ) Chlorpyrifos: 0.01 ppm Triazophos: 0.10 ppm Malathion: 0.02 ppm Methiocarb: 0.10 ppm Bifenthrin: 0.05 ppm Carbofuran : 0.05 ppm Fenitrothion: 0.05 ppm Lead (Pb): 2.50 ppm (Max) Copper (Cu): 5.00 ppm (Max) Heavy Metal Cadmium (Cd): 0.20 ppm (Max) Arsenic (As): 0.50 ppm (Max) Bacillus cereus 10000.00 CFU/gm (Max) Clostridium perfringens: 1000.00 CFU/gm (Max) Microbiological Characteristics Faecal Coliforms: 100.00 CFU/gm (Max) Molds: 1000000.00 CFU/gm (Max) Salmonella: Absent/25 gm Staphylococcus aureus: 1000.00 CFU/gm (Max) Supplier N/A Packaging and Transportation containers Jute bag. Bag size: 40 kg Storage conditions and Shelf life At ambient temperature & 1 year Preparation and / or processing before use Used after sorting and drying Other N/A

"We are exporters of premium raw Indian turmeric with a curcumin content of 3-5%, ensuring rich color and potent quality. Committed to delivering the best, our turmeric brings natural goodness from India to the world." We have single and double polish turmeric

Turmeric

Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.

Turmeric is a key ingredient in Indian curry powder which typically has the spices characteristic orangeyellow tinge It is derived from the boiled and dried rhizomes of the turmeric plant The flavor of turmeric is a bit difficult to pin down Slightly bitter with a bit of spiciness it has an earthy character that isnt to everyones taste Nevertheless it is commonly used as a flavoring for entrees and it is even brewed into tea

Turmeric Powder of Indian Origin

Viet Khanh Foods Co., ltd are supplying fruits & vegetables, tea and seafood for exporting and domestic. Our company has experience in exporting to many countries such as Russia, India, China, Japan, Saudi Arabia,...We have ISO certification and ensure the health of consumers. Vikafoods are supplying Frozen peeled turmeric with high quality and best price. We process and pack according to customer requirements for export and domestic. Product name: Frozen peeled turmeric Origin: Vietnam Standard: Exporting Type: peeled Color: bright yellow/orange Shape: dice/whole Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details.

Turmeric

Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Variety : Whole Turmeric Cultivation Type : Natural Preferred Buyer From Location ; Worldwide Product Details Color : Yellow Form : Finger Drying Process : Air Dried Processing Type : Raw Grade Standard : Food Grade

Ladyfinger, also known as bhindi or okra, holds a significant place in Indian cuisine, renowned for its versatile culinary applications and nutritional benefits. As a staple vegetable in Indian households, ladyfinger has become a popular export commodity, contributing to the country's vibrant agricultural export sector. Indian ladyfinger is characterized by its slender, elongated pods with a ridged exterior, offering a unique texture and taste to various dishes. The vegetable is not only valued for its delightful flavor but also for its rich content of vitamins, minerals, and dietary fiber. The export of Indian ladyfinger involves meticulous cultivation, ensuring high-quality produce that meets international standards. The tropical climate and fertile soil in many regions of India contribute to the robust growth of ladyfinger, resulting in a superior product that appeals to global markets. Exported ladyfinger is carefully harvested at the peak of freshness to retain its crisp texture and vibrant green color. The produce undergoes stringent quality checks and packaging processes to maintain its integrity during transportation. Typically, ladyfinger exports are packaged in eco-friendly materials, reflecting India's commitment to sustainable agricultural practices. Indian ladyfinger is appreciated worldwide for its role in enhancing the flavor and nutritional value of diverse culinary creations. From curries and stir-fries to soups and stews, ladyfinger adds a distinct touch to a wide range of dishes. Its versatility, combined with the reputation of Indian agricultural practices, makes it a sought-after commodity in the global market. The export of ladyfinger not only benefits Indian farmers and the agricultural economy but also fosters cultural exchange through the sharing of this beloved ingredient across international kitchens. With its unique taste, nutritional benefits, and commitment to quality, Indian ladyfinger continues to make a flavorful mark in the global food trade.

Turmeric known as Circuma longa, once processed from the rhizomes, is a deep organist yellow powder. It is used mainly to color foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world. Turmeric is grown in Southeast Asian countries due to their tropical climes but is native to southwest India.

Power (W): 12/14/20/30/40/50; Power factor: 0,5/0,7/0,9; Voltage/Frequency (V/Hz): 100-277/120/220-240; CCT (K): 3000/4000/5000/5700/6500; Luminous efficacy (lm/W): 85/90/95/100/120; CRI (Ra): 80/90/Sunlike; Life span (hrs): 15.000/20.000/25.000; Flicker-free; CE, KC certified, can apply for other standards as requirements; Warranty: 2 years; OEM accepted;

Power (W): 7/8/9/10/12/15/20/30; Power factor: 0,5/0,7/0,9; Voltage/Frequency (V/Hz): 100-277/120/220-240; CCT (K): 3000/4000/5000/5700/6500; Luminous efficacy (lm/W): 80/85/90/95/100/120; CRI (Ra): 80/90/Sunlike; Life span (hrs): 20.000; Flicker-free; CE, KC certified, can apply for other standards as requirements; Warranty: 2 years; OEM accepted;

Red Rose is a wonderful herb that is full of medicinal properties humans can benefit from! Aromatically pleasing, wonderful blush tint, and a rich source of Vitamin C are some of the great qualities of this herb. There are many ways we can utilize red rose such as in homemade projects, home decor, herbal infusions and in ritual work/incense.

Product: Tumeric Fingers Classification: Human Consumption Delivery Format: 50kg PP bags Price: Negotiable Country of Ethiopia Minimum amount: 18 metric tons Payment method: 50% when the contract is signed & 50% when the shipping is the departing port. Delivery documents: All product certificates, batch numbers, delivery schedule Harvested from pristine fields, our turmeric fingers showcase vibrant color, potent curcumin, and robust flavor. Meticulously processed and packaged for international markets, these premium fingers bring the essence of health and culinary brilliance to global kitchens. Elevate your spice offerings with Alyumna's exported Turmeric fingers.