100% Native, No Addtive Health Food, Instant Rice Powder/Flour Cereal Powder Product Information Product Name Instant Rice Flour/Powder Description: 100% Rice, no additive Craftwork: Pregelatinized + Drum drying roller Packing: 25KGS/BAG OR as buyer required Application: Solid Beverage, Drink, Bakery, Biscuit, health food, noodle and so on Certification: HACCP,ISO,QS,HALAL Physical Specification Appearance: Instant white powder Ingredients Carbohydrate, Protein, Fat, Oryzanol, Vitamin B and so on Taste/Odor: Characteristic Storage: Store in a cool dry place and no direct sunlight Particle Size: 60mesh to 300mesh as required Shelf Life: 12months Chemical Specification Moisture: 5% Max Total Plate Count: â?¤10,000 CFU/g Coliform: â?¤ 40MPN/g Mold: â?¤ 50CFU/g Samonella: Negative Pathogenic Bacteria: Negative We have international advanced Pregelatinized equipment and technology; choosing high quality natural raw materials; professional development technology. And produce high quality instant Cereals & Grains powder and flakes goods. Our product has rich nutrition, natural flavor characteristics. It is apply for Instant breakfast food, baking cakes, snack food, health food, Ice cream, solid beverage, liquid beverage ,chocolate candy, and so on. FAQ: 1, What's your payment terms? T/T, L/C are acceptable. 2, How long do you need to prepare the products? It is about 7days. 3, Can you provide samples before start bulk goods? Yes, sampling is free, but freight collect. 4, How about Packing? Bulk goods packing: if no special required, we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly . It is 25KGS for Powder, and 20KGS for Flake. OR packing as buyer required. 5, What documents you provide? We can arrange Commercial Invoice, Packing List, Bill of Loading, COA, Health certificate and Origin certificate. If you need any special requirement, please free feel let us know. 6, What certificate you have? ISO9001,HACCP, HALAL. 7, Why you choose us? Best service, Competitive price, and high quality goods(100%natural, Health, Nutrition) and so on.
Bregano Offers The Purest Besan In India That Is Made From 100% Chana Dal. We Use The Highest Grade Of Chana Daal For Grinding Breagno Besan That Ensures The Finest Taste Of Any Recipe You Make. Our Besan Is Hygienically Processed And Untouched By Hand. Advanced Grinding Technology Retains The Flavors And Aroma Of Natural Chana Dal. Its Nutty Flavor And Aroma Make Sure Your Dhoklas Are Always Fluffy And Spongy. 100% Vegan | Gluten-Free | NO Preservatives.
SAJIKU Seasoning Flour is a multi-purpose seasoning flour offered by Sajiku which is made from quality ingredients, so it is safe for consumption. This item makes fried food delicious and easy to make it crispier, crunchier and also tastes great. Then, this item has a savory, delicious and delicious taste. Prepared from a blend of the best spices mixed with selected spices, so it is more absorbent and tastes better. Ready variants : My Serving Seasoning Chicken Flavored Fried Rice. Sajiku Instant Seasoned Flour. Sajiku Instant Bakwan Flour. Sajiku Instant Fried Fish Seasoning. Sajiku Golden Crispy Seasoned Flour. Sajiku Instant Tamarind Vegetable Seasoning. Sajiku Chicken Soto Seasoning. Sajiku Instant Capcay Seasoning.
We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Non gmo soya oil , soya flour, soya tvp.
Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
MOQ : 1 Ton Business Type; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature : High In Protein Packaging Type : Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg