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Wheat Flour

Supplier From United Arab Emirates
Sep-13-23

Wheat flour is a powder made from the grinding of wheat used for human consumption.
Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Price and Minumum Quantity

Price FOB in USD: 250
Minimum Order Qty: 100  Metric Tonnes
Production Capacity: 50000
Packaging: 50Kg, 25Kg
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: NA
Seller Code: Wheat flour
HS Code: 11010010
Standards: Sgs

Other Details

  • White
  • Moisture 14%
  • Protein 11.5% - 12% , gluten 28%
  • Ash 0.65%-0.70%

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