To meet the varied needs and demands of our clients we are engaged in providing a high quality array of Guar Meal to the market. Being one of the well-known cattle meals in the market, these products are widely demanded by our clients. These offered products are also appreciated for their gelling nature and are thus used in various food processing industries. Our esteemed customers can buy these products from us at highly feasible prices.
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
NT Gum Acacia Crystal, Packaging Type: Standard Price - Rs 180/ Kg Product Specification Packaging Type : Standard Brand : NT Country of Origin : Made in India Product Description Gum Acacia, popularly known as babul, is a large tree, up to 14 meters high, with thorns on its branches. It has darkish grey bark and yellow flowers in spherical heads. Babul tree is indigenous to Sind in Pakistan. It occurs wild in India and tropical Africa. It is planted for its bark. The tree yields a gum, known as babul gum. The bark of babul tree contains tannin and gallic acid. The leaves and fruits of the tree also contain tannin and gallic acid. Healing Power and Curative Properties The leaves, the bark, the pods and the gum of the tree have medicinal virtues. The leaves and the bark are useful in arresting secretion or bleeding. The pods help remove catarrhal matter and phlegm from the bronchial tubes. The gum allays any irritation of the skin and soothes the inflamed membranes of the pharynx, alimentary canal and genito-urinary organs. Keyword : Natural Gum,Gum Acacia,Babul Wood,Babul Bark,Babul Seed,Medicinal Gums,Organic Gums Additional Information Item Code : HO9 Delivery Time : 3-5 days Port Of Dispatch : jhansi Packaging Details : As per Client Requirement
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Sesame seeds, guar split, guar gum powder (technical/industrial grade), yellow corn and rice..
Guar Gum Seeds
Guar split is derived from the endosperm of Guar plant and finds wide application in industries such as food, pharmaceuticals, textiles, paper, and mining. The company ensures that the Guar split meets stringent quality standards and maintains a purity level of 93%, providing customers with a consistent and premium grade product. Product Specifications Guar Split Moisture 10 % Maximum Protein 5 % Maximum Acid Ins Residue 2 % Maximum Gum Content 80% Minimum by difference Ultimate Viscosity 6000- 7000 CPS Blacks 1 % Maximum Dehusking Rate 93%
Guar meal is a by product of Guar seed processing and serves as a valuable ingredient in animal feed formulations. With a minimum protein content of 38% the Guar meal offers a rich and nutritious source of protein for livestock, poultry and aquaculture. The company ensures that the Guar meal maintains its high protein content providing customers with a reliable and high-quality feed ingredient for promoting animal growth and productivity.
Guar gum powder, psyllium husk, cumin seed, sesame seed, fennel seed, dill seed, guar meal, turmeric, red chilly, agarbatti raw material.
Copra, cinnamon and gum damar.
Xanthan gum food grade factory manufacture carton packing Xanthan gum is a polysaccharide used as a food additive and rheology modifier (davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the xanthomonas campestris bacterium. Xanthan gum food grade factory manufacture carton packing In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.Xanthan gum food grade factory manufacture carton packing In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.
Konjac, guar gum.
Konjac Gum, Konjac Powder, Food Additive.
White sesame seeds, gum arabic, whole peanut, peanut kernels, hibiscus, sunflower seeds, natural sesame.Logistical services. these include production, processing packaging, shipping, fright forwarding and customs brokering.
Konjac, konjac gum, glucomannan, konjac product.Clearing agent, shipping
1. phthalocyanine pigments blue series 15:0,15:1,15:2,15:3,15:4 2. phthalocyanine pigments green 7 3. high performance pigments yellow series,red series, violet 19,23,27 4.azo pigments yellow ,orange,red 5. chrome pigments 6.environmental friendly for chrome pigments 7.guar gum powder for all type industries textile ,papper industries,food grade, crude oil drilling etc..Manufacturer & exporter
Konjac glucomannan.