Fine finished Guar Gum Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications. It is also used for medical purposes to enable food to be swallowed more easily, without choking. Thickeners are also used to improve the texture or flavor of food dishes.
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Guar Gum : Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food and hydraulic fracturing industries. The guar seeds are de husked, milled and screened to obtain the guar gum.[1] it is typically produced as a free-flowing, off-white powder Product origin : india
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Taste Typical Odor Odourless, no foreign odours Color Black typical Production Area Packing White polypropylene 25kg bags Loading 40 feet: 26 Tons Analysis VALUES (Per 100 GR) Oil content 42.00% min. Purity 98.00 % min. Acid content 2.00 % max. Foreing bodies 2.00 % max. Moisture 4.1 g
Black sesame seeds, crop 2017 Purity 99.95% min.
Guar gum is derived from the endosperm of guar beans. The seeds of the Guar plant consists of three main parts the germ, the endosperm and the husk. Guar gum is processed by removing the husk, followed by milling and filtering to produce a slightly yellow powder that has a good flow. Guar gum is also economical because it has a better the water-thickening ability than other agents (e.g. cornstarch) and only a small quantity is needed for producing sufficient viscosity.
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Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
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Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickener
Guar Gum Powder is extracted from the Guar Seed after a multistage industrial process. The most important property of Guar Gum is its ability to hydrate rapidly in cold water to attain uniform and very high viscosity at relatively low concentrations. Its colloidal nature gives excellent thickening to the solution. Guar Gum, either modified or unmodified is a very versatile and efficient natural polymer covering a number of applications in various industries like food, beverages, pharmaceuticals, cosmetics, paper, textile, construction, oil & gas well drilling, mining etc, due to its cost-effective emulsifying and thickening properties. Saboo Sodium Chloro Ltd. has set up a 500 TPM fast hydration Guar gum powder project in Nawa city, using state-of-the-art technology. The product is available in 25kg, 50 kg and 1000 kg export-worthy bulk bags and jumbo bags.
The guar gum is mechanically extracted by roasting, differential attrition, sieving and polishing of guar seeds. When the polished endosperm are removed and separated from the fine layer of fibrous material a husk and refined guar splits are obtained. The sieved gum is then passed through the blenders to make it homogenous and later it is packed.
Guar meal is one of the bye-product of milling of Guar Gum seed and it can be partially substitute Soyabean meal and utilized as an animal feed ingredients. When mixed with feed formulation, guar meal can be used 5 to 7% for total feed production in layers and broiler and for growers it can be 5-12%. Specification : Attributes Values Protein : max 50% Oil : max 4% Fibre : max 12% Ash : max 5% Moisture : max 10% Analaysis of Amino acids Lysine : 2.56% Methio+cystine : 1% Arginine : 9.96% Glysine+serine : 2.56% Isoleucine : 26.85% Phenylalanine : 3.47% Aspartic acid : 4.55% Proline : 13.01% Tyrosine : 6.3% Methionine : 2.96% Glycine : 5.85% Histidine : 3.75% Leucine : 2.40 Valine : 2.54% Glutamic acid : 9.24% Alanine :1.60% Triptophan : 0.52%
Specification: Dried Lotus Seeds Shelf Life: 12 months Manufacturer: 99 Gold Data Ingredients: 100% LOTUS SEEDS Content: Vietnam Agriculture Address: Dong Thap Instruction for use: Food
