Introduction: In the realm of chemical engineering, safety and efficiency are paramount concerns. A crucial component of ensuring both is the use of robust manhole covers for chemical reactors. Among these, glass-lined manhole covers stand out for their exceptional durability, corrosion resistance, and transparency, offering a unique blend of practicality and safety. Why Glass Lined Manhole Covers? Corrosion Resistance: Chemical reactors operate in harsh environments where corrosive substances are commonplace. Glass-lined manhole covers provide a reliable barrier against corrosion, ensuring the longevity of the reactor. Transparency: The transparency of glass-lined covers allows operators to visually inspect the reactor's interior without compromising safety. This feature facilitates routine maintenance, troubleshooting, and monitoring of reactions, contributing to overall process efficiency. Chemical Inertness: Glass is inherently inert, meaning it does not react chemically with most substances. This property prevents contamination of the reactor contents, safeguarding product purity and quality. Mechanical Strength: Despite its delicate appearance, glass-lined covers are remarkably strong and resistant to mechanical stress. They can withstand the weight of personnel and equipment, ensuring a safe working environment. Temperature Resistance: Glass-lined covers are capable of withstanding extreme temperatures, making them suitable for a wide range of industrial applications, from high-temperature reactions to cryogenic processes. Advantages: Safety: Glass-lined covers provide a clear view of the reactor's interior, allowing operators to monitor processes in real-time, identify potential hazards, and take prompt corrective actions. Durability: The robust construction of glass-lined covers ensures longevity, reducing maintenance costs and downtime associated with frequent replacements. Chemical Compatibility: Glass is compatible with a variety of chemicals, making glass-lined covers suitable for use in diverse industrial settings, including pharmaceuticals, petrochemicals, and food processing. Hygiene: Glass surfaces are non-porous and easy to clean, minimizing the risk of bacterial growth and contamination. This feature is particularly advantageous in industries with stringent hygiene requirements, such as food and beverage production. Environmental Sustainability: Glass is a recyclable material, aligning with the growing emphasis on sustainability in modern industrial practices. Glass-lined covers contribute to reducing environmental impact by promoting resource conservation and waste reduction.
Cashew nuts are a delicious snack with a savory salty slightly sweet and crunchy taste This makes cashew nuts liked by many people Not only delicious as a snack cashew nuts also offer a number of health benefits Nutritional content in cashew nuts Cashew nuts are also commonly called cashew nuts or cashew nuts Cashews are actually not nuts but the seeds of the cashew fruit Cashew fruit is also known as cashew fruit which has the Latin name Anacardium occidentale This fruit is not a member of the guava but is closely related to the mango Cashew nuts look like bells and are grayish in color This fruit has a length of about 5 cm and the end of the fruit is a pointed curved bean The pointy curved end of the fruit is called a seed and is often processed into cashew nuts When ripe the seeds are separated from the fruit and then dried After that you can roast or fry the cashews to make a variety of snacks Cashew nuts are often eaten alone or used as a mixture of chocolate cakes chili sauce and other food ingredients According to the Indonesian Food Composition Data DKPI per 100 grams of cashew nuts there are a number of nutrients including Water 46 grams Calories 616 kcal Protein 163 grams Fat 484 grams Carbohydrates 287 grams Fiber 09 grams Calcium 26 milligrams Phosphorus 521 milligrams Iron 38 milligrams Sodium 26 milligrams Potassium 692 milligrams Copper 47 milligrams Zinc 41 milligrams Beta carotene 5 micrograms Thiamin Vit B1 064 milligrams Riboflavin Vit B2 003 milligrams Niacin Vit B3 00 milligrams Health benefits of cashew nuts Cashews are one of the low fiber nuts Another good that this one nut also brings is the content of vitamins minerals and antioxidants which are good for the body The content of vitamins E vitamin K and vitamin B6 along with other minerals such as copper phosphorus zinc magnesium iron and selenium play an important role in maintaining your bodys functions Here are some of the benefits of cashew nuts for the health of the body 1 Improving heart health 2 Increase bone density 3 Helps lose weight 4 Avoid cholecystectomy surgery 5 Protect eyes from damage Packaging system payment and MOQ Packaging CARDBOARD BOX OUTSIDE PLASTIC OR STANDING POUCH INSIDE Payment Advance TT cash in advance TT as down payment 50 LC as payment 50 100 LC IRREVOCABLE AT SIGHT Incoterm Exwork FOB CIF MOQ 1 20ft container
An Stainless Steel Air Shower is a highly versatile local purification device in which clean, filtered, strong air is blown out of the surface of the person entering the clean area by the fan through the air shower nozzles to remove the adsorbed dust. What does an air shower room do? In a clean area, the source of bacteria and dust is the operator in a dynamic situation. Before the operator enters the clean area, the dust particles adhering to the surface of his clothes must be blown with clean air and act as an airlock. The Stainless Steel Air Shower is the purification equipment for personnel to enter the clean zone clean workshop, it is universal and can be used with all clean zones and clean plants. When entering the workshop, the staff must pass through this equipment, with strong clean air, by rotating nozzles from all directions to spray to the person, effective and rapid cleaning on the clothes attached to the dust, hair, hair dander and other debris, it can reduce the problem of pollution caused by people entering and leaving the clean area. How many types of air showers are there? Air shower rooms can be divided according to the blowing mode into. (1) Single blowing type: a side panel with nozzles, suitable for factories with low requirements, such as: food packaging or beverage processing, production of vats of water, etc. (2) Double blowing type: one side plate and the top plate have nozzles, suitable for domestic food processing enterprises, such as: pastry making, dried fruit and other small-scale enterprises. (3) Triple blow type: two side panels and the top have nozzles, suitable for export processing enterprises, or high precision instruments and other demanding industries. The importance of clean room air showers When a clean airflow is sent into the room from the air supply, it will quickly spread and mix, and at the same time the airflow is discharged from the air return, using the clean air supply airflow mixing dilution effect, the original dust concentration of high indoor air dilution, while indoor pollution sources generated by the uniform diffusion of pollutants can also be discharged outdoors in a timely manner, to achieve the corresponding dynamic balance, to meet the requirements of indoor cleanliness, to achieve the air supply The key to achieving a better mixing and dilution of airflow is to make the indoor airflow diffusion speed fast and uniform airflow.
Description for the non woven cooler bag: Non woven cooler bag/insulated cooler bag/unch box cooler bag/Lunch box cooler bag/ lunch picnic cooler bag Measuring W23.5*H14*D14,this non woven cooler bag is a classic insulated cooler bag with simple look.this non woven cooler bag is made of oxford cloth and aluminum foil +EPE form ,this bag is waterproof,durable and easy to clean.the lunch box cooler bag has a good effect on keep food warm or cool.The insulated lunch box features top dual zipper full opening is convenient for you access.the full reinforced belt make the lunch picnic cooler bag better and comfortable to carry. About our company: Xiamen Meubag is a professional bag supplier which is located in the beautiful city-Xiamen,we are good at producting all kinds of bags such as backpack,cooler bag,diaper bag,travel bag,trolley bag,school bag and cosmetic bag etc. Our factory was found at 2010,we own a lot of customers from all over the world for our high quality bags,competitive price,professional attitude and on time service. Our service: About Our Advantage: 1.Excellent bags quality and competitive price and also good after-selling service. 2.Attractive and durable, strong researching and developing capability. 3.Sufficient supplies and prompt delivery. 4.A wide selection of colors and designs also customized logo acceptable. 5.Sample order or larger order both are welcomed. About The Sample: We can make the Reusable travel food delivery cooler bag samples as per your design,in the meanwhile,we always provide professional advice to our customers for saving time and production cost . About The Payment And Shippment: T/T : 30% deposite upon approval sample ,balance paid before shipment L/C : irrevocable L/C at sight Warm Notice: our customer service are from each Monday to Saturday we have many charming style bags in our showroom ,welcome to visit our sample room ,always be at your service with pleasure. url:http://www.meubag.com
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Description: 1. Sweets(a little sweet for childrens best love and joy ). 2.Special shape (twisted rope shape that we make , also it could be other differents Shapes). 3. Gmp quality system production room (every piece of candy is produced in gmp system Required clean room. 4. Center air conditioning system (utilizing center air conditioning to offer a Thermostatic, automatic constant humidity clean environment to ensure the high Quality&safety of candy). 5. Abundant nutrition ( fresh and real raw material to make our candy abundant nutrition ). 6. Healthy function (our candy base on low energy production manufacturing technology which bring your healthy snack foods). 7. Green candy & eco - friendly products (all the materials and packing were selected by green , high level standard , ensure all are up to international requirement .). 8. Pack in jar with good quanlity to keep the best flavor for you 9. Energy candy (when you go outside for traveling or business , you could take this prodcut .When you hungry , you could eat it . ). 10. High speed production (we could offer you a fast and qualify shipment by advantage machine & faster automatic production line ). Specifications: Item numberxl - 501 Delivery time10 working days after received your payment Oem service 1. Private label and custom design are avaiable 2. Custom flavor, color and shape are available. Packaging detail11g*30pcs*20boxes We accept the customized packing request. Payment terms1) t/t 2) western union 3) paypal 4)money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine Moq1000 cartons Main marketsoutheast asia , south africa , middle east , south america , europe Competitive advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have qs, iso and haccp certifications and are qualified to do foreign trade, even
Quick Information Brand Name: XINLE Place of Origin: China Model Number : XL-502 Description: 1. sweets(a little sweet for children’s best love and joy ). 2.Special shape (Twisted rope shape that we make ,also it could be other different shapes). 3. GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room. 4. Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy). 5. Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 6. Healthy Function (Our candy base on Low energy production manufacturing technology which bring your healthy snack foods). 7. Green candy & Eco - friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .). 8. Pack in jar with good quality to keep the best flavor for you 9. Energy Candy (When you go outside for traveling or business , you could take this product .When you hungry ,you could eat it . ). 10. High speed production (we could offer you a fast and qualify shipment by Advantage machine & faster automatic production line ). Specifications: NameSteamed Bun Shape Marshmallow ,soft and sweet candy Delivery Time10 working days after received your payment OEM service 1. Private label and Custom design are available 2. Custom flavor, color and shape are available. Packaging Detail14g*30pcs*20bags We accept the customized packing request. Payment Terms 1) T/T 2) Western Union 3) PayPal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ 1000 Cartons Main market Southeast Asia , South Africa , Middle East , South America , Europe Competitive Advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have QS, ISO and HACCP certifications and are qualified to do foreign trade, even have CIQ registered certification. We can offer OEM according to customers request. We have a great team to service for you. Packaging & Delivery Packing :14g*30pcs*20bagsDelivery Lead Time : 20 days after 30% deposit received Minimum Order : 1000CTNSSupply Ability : 500 cartons per days
Foxtail Millet also known as Kangni or Thinai is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a highly valued millet due to its nutritional content and health benefits When describing Foxtail Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Foxtail Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Foxtail Millet is a nutrientdense grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Foxtail Millet is low in fat and contains significant amounts of essential minerals such as iron magnesium phosphorus and zinc It is also rich in antioxidants and provides various vitamins including B vitamins like niacin and thiamine GlutenFree Foxtail Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to wheatbased grains for those following a glutenfree diet Culinary Uses Foxtail Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads soups stews and pilafs for added texture and nutrition Foxtail Millet grains can also be ground into flour and used for making traditional flatbreads dosas and porridges Health Benefits Foxtail Millet offers several health benefits due to its nutrient content The high fiber content promotes healthy digestion and aids in maintaining a healthy weight The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Foxtail Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing Agricultural Practices Foxtail Millet is cultivated using sustainable agricultural practices in India It is a resilient crop that can adapt to different environmental conditions and requires relatively less water compared to other grains Our Foxtail Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Foxtail Millet is of superior quality free from contaminants and meets the required export standards
Soybean oil is a popular vegetable oil that is extracted from soybeans a legume native to East Asia When exporting soybean oil from India its important to provide a comprehensive description along with its nutritional values Heres an overview By exporting our highquality soybean oil you can provide your customers with a versatile cooking oil that is low in saturated fat and rich in essential fatty acids Soybean oils neutral flavor nutritional composition and potential health benefits make it a valuable ingredient in various culinary and food processing applications Quality and Origin Our soybean oil is sourced from trusted suppliers in India who adhere to strict quality standards and sustainable practices We ensure that our soybean oil is derived from highquality soybeans and processed using advanced technologies to maintain its natural properties Neutral Flavor and Versatility Soybean oil has a mild and neutral flavor making it suitable for a wide range of culinary applications It can be used for frying sauting baking dressings marinades and more Its versatility and ability to blend well with other ingredients make it a popular choice among chefs and home cooks Nutritional Profile Soybean oil is low in saturated fat and high in polyunsaturated and monounsaturated fats which are considered healthier fats compared to saturated fats It is also a good source of omega6 fatty acids essential for maintaining proper cell function However its important to note that excessive consumption of omega6 fatty acids without a balanced intake of omega3 fatty acids may not be optimal for overall health Vitamin E and Antioxidants Soybean oil contains vitamin E a powerful antioxidant that helps protect the body against oxidative stress Vitamin E also supports healthy skin immune function and may have other potential health benefits CholesterolFree Soybean oil is naturally cholesterolfree making it a hearthealthy choice It can be used as a substitute for solid fats that contain high levels of saturated and trans fats which are known to increase the risk of heart disease Packaging and Quality Assurance Our soybean oil is packaged in accordance with international standards to ensure its quality and freshness during transportation and storage We offer various packaging options including bottles cans or bulk containers based on your export requirements Nutrition values of Soybean Oil Nutritional Values per 100g Energy 884 calories Total Fat 100g Saturated Fat 15g Monounsaturated Fat 23g Polyunsaturated Fat 57g Cholesterol 0mg Sodium 0mg Total Carbohydrates 0g Protein 0g Vitamin E 8mg
Wood pressed black mustard oil, also known as cold-pressed mustard oil, is derived from the seeds of black mustard (Brassica nigra) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of black mustard seeds, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed black mustard oil: 1. Distinct flavor and aroma: Wood pressed black mustard oil has a strong, pungent flavor and a characteristic aroma. It adds a unique and intense taste to dishes, making it a popular choice in Indian, Bengali, and other regional cuisines. 2. Cooking oil: Mustard oil has a high smoke point, which makes it suitable for various cooking methods such as stir-frying, saut�©ing, and deep-frying. It is commonly used in traditional Indian recipes, including curries, pickles, and marinades. 3. Digestive benefits: Mustard oil is known for its digestive properties. It contains enzymes and compounds that stimulate the production of digestive juices, promoting healthy digestion. Consuming moderate amounts of mustard oil may help relieve indigestion and improve appetite. 4. Cardiovascular health: Mustard oil is rich in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet. 5. Skin and hair care: Wood pressed black mustard oil is often used in skincare and hair care. It can be applied topically to the skin to help moisturize, nourish, and soften it. Mustard oil is also believed to have antibacterial and antifungal properties, making it useful in managing certain skin conditions. In hair care, it can be used as a deep conditioning treatment to promote hair growth, reduce dandruff, and improve scalp health. 6. Massage oil: Mustard oil has been used as a massage oil for centuries. Its warming properties and ability to penetrate the skin make it an ideal choice for massages. It can help relieve muscle soreness, reduce joint pain, and improve blood circulation. 7. Ayurvedic uses: In Ayurvedic medicine, black mustard oil is believed to have various therapeutic properties. It is used in traditional Ayurvedic practices for its heating and stimulating effects on the body. It is also considered beneficial for balancing the Kapha dosha (one of the three fundamental energies in Ayurveda). 8. Preservative properties: Mustard oil has natural preservative properties due to the presence of compounds such as allyl isothiocyanate. It has been traditionally used as a natural preservative for pickles and other food preparations. When purchasing wood pressed black mustard oil, it's advisable to choose organic, cold-pressed, and unrefined varieties to ensure the highest quality and retain the maximum nutritional benefits.
Description PE film, or polyethylene film, is a type of plastic film made from polyethylene. Polyethylene film is odorless, odorless, non-toxic and translucent. It is the most widely used polymer material in the world today. It does not react with moisture, grease, compounds, etc., is insoluble in most solvents at room temperature, and can withstand low temperatures of -70 �° C. Good weldability, good transmittance to oxygen and carbon dig aside, and poor permeability to water vapor. Type PE film is based on special polyethylene (PE) plastic film and is divided into high-density polyethylene protective film, medium-density polyethylene film and low-density polyethylene film according to different densities. 1. Low-density polyethylene (LDPE), the density of about 0. 92g/cm2; low-density polyethylene film has good transparency and heat sealing, can be waterproof and moisture-proof; but the tensile strength is low, the tensile elongation is large, and it is easy to wrinkle; 2. Medium-density polyethylene (MDPE), the density is about 0. 93ï½?0ï¼? 94g/cm2; the performance is between high-density and low-density polyethylene; 3. High-density polyethylene (HDPE), the density is 0. 94â??0ï¼? 965g/cm2; the heat resistance and mechanical strength of high-density PE film are better than those of low-density PE films, the tensile elongation is small, and the thickness of the film is generally above 0.03mm, but the transparency is poor. In general, as the density rises, the mechanical properties and barrier properties will increase accordingly, heat resistance, and raw. Polyethylene of the same density also has different properties between them due to different film-forming processes. Features PE film is lightweight and flexible, making it easy to handle and transport. It is resistant to moisture, making it suitable for use in damp or humid environments. PE film can be sealed or heat welded to create a watertight barrier, making it useful for packaging applications. It is also resistant to UV radiation and can be used outdoors without degrading. PE film is generally very strong and can withstand high levels of stress, making it suitable for use in a variety of applications. It has excellent mechanical strength, dielectric and moisture resistance, and can maintain softness and chemical stability at low temperatures. Applications PE film is often used in our lives, such as computer shell surfaces, screen surfaces, LED display surfaces, instruments, glass plate surfaces, etc. PE film is commonly used in packagings, such as for food, beverages, and consumer goods. It can be used to wrap or cover products to protect them from moisture, dust, and other contaminants.
Product Description Winner2005B intelligent full automatic laser diffraction particle size analyzer with MIE scattering theory to precisely test the particle size distribution from 0.01/0.1�¼m to 1000�¼m. It adopts dual laser beam and built-in sample preparation system, Intelligent operation, very simple to use for engineer, offer accurate and reliable data,built-in side wide-angle detector, make sure get 0.01 micron particles scattering angles. Specification Model Name Winner2005B Standard ISO13320-1:1999ï¼?GB/T19077.1-2008ï¼?Q/0100JWN001-2013 Principle MIE Scattering Principle Size range 0.1�¼m-1000�¼m Photodetectos 87 pcs Accuracy â?¤0.5% (Deviation of D50 on national standard sample) Repeatability â?¤0.5% (Deviation of D50 on national standard sample) Laser Semi conductor Laser �»= 636.5nm, p>2mW Service time>25000 hour Wet dispersion Ultrasonic Frequency:40KHz Power:35W, Time: â?¥1S Agitator Revolutions Speed: 0-3000RPM (Adjustable) Circulation Rated Flow:8L/min Rated Power:10W Sample tank Volume: 350mL Operation mode Manual and Full automatic Optical alignment system Full automatic optical path alignment system Software function Analysis mode Free Distribution, R-R Distribution, Logarithm Normal Distribution, Mesh number classification etc. Statistic Method Volume Distribution, Quantity Distribution Statistic Comparison Several Testing Results of samples Different batches of samples testing result, Samples before and after processing, Test result of samples in different time. User-defined Analysis Figure out percentage according to the particle size Figure out particle size according to the percentage Figure out percentage according to the particle size range Meet demands of representation of particle test in different industries Test Report Word, Excel,Photo( Bmp), Text etc Multiple-language Support Multiple language Support Intelligent operation Automatically control water inflow, dispersion,test and analysis.Better Repeatability after remove human-factor Report Items Particle size distribution table&graph, average diameter, Median diameter, SSA, etc. Testing speed
