Introducing our preservative-free, all-natural Garam Masala! This spice mix adds a blast of robust and warming flavour to any dish because it is made with a variety of premium spices, including Cardamom, Cloves, Cinnamon, Turmeric, Chilli, Pepper, Coriander, Cumin, and Fennel. The absence of artificial colours or preservatives guarantees a pure and genuine flavour experience. This Garam Masala is the ideal addition to your spice collection, whether you're preparing a traditional Indian dinner or adding a touch of warmth to your regular meals.
The range consists of four very popular Indian vegetarian classic dishes and four vegetarian dhal/lentil meals. These are perfectly suited for busy professionals as convenient, healthy and nutritious meals, or as a side dish with a curry platter. Simply peel the lid, replace the cap, then microwave for two minutes to enjoy a tasty meal. They are free from artificial flavours, preservatives, gluten and MSG. Palak Paneer Traditional Cottage Cheese cooked with Split Peas & Tomatoes in a creamy spinach gravy.
"Night creams miraculously works on keeping your skin hydrated, ensures that your skin have an even complexion and smooth ens texture. Aaranyaa Youth Preserve Night Cream Okra effectively fixes the fine lines on your skin, giving you a wrinkle-free & youthful skin. This cream is a boon for dull and ageing skin. Rich nutrients, traditional Indian herbs and Okra extract provide complete hydration to skin. It completely removes the dullness of skin, making it radiant and smooth."
Green Cardamom : Green Cardamom is known as the ‘Queen of Spices’ as it is exotic, expensive and unique in flavour and aroma. It is widely used as flavouring agent in both traditional and modern foods. Cardamom oil and Oleoresin extracts are used in perfumery, medicine and food processing. Indian cardamom has a worldwide demand especially in the Middle East. Both black and green cardamom are available in different grades for trade.
We are number one basmati rice suppliers form India. We deal in fine quality Indian basmati rice quite popular in our country as well as foreign countries for its distinct and pleasant aroma. Our long grain basmati rice is also popular among our customers. We are one of the most distinguished exporters of traditional basmati rice.
Neem has played an important role in traditional Indian remedies, Ayurveda and Naturopathy. FOB Price: 4 ~ 5 / Kilogram ( Negotiable ) Get Latest Price Place of Origin: Tuticorin Price for Minimum Order: 4 per Kilogram Minimum Order Quantity: 500 Kilogram Packaging Detail: 50 kg in PP bags Delivery Time: 15 to 20 days from the date of order Supplying Ability: 50 Ton per Month Payment Type L/C
We are VPORT EXIM PVT. LTD. Exporter, Manufacturer and Trader. Our collection of subtle and elegant contemporary hand knot carpets from agra. Agra designs give emphasis to elegance and simplicity . They are known for realistic bold patterns. These designs have been developed by the native weavers Our collection of subtle and elegant contemporary hand knot carpets, are finely crafted in traditional indian weaving methods. Selected hand knot designs are woven in wool with pure silk highlights.
Basmati rice is a non-glutinous rice, very long, slender grained aromatic rice that has been cultivated at the foot of the Himalayan mountain ranges in India and Pakistan for centuries. This rice has a high amylose content and a firm almost dry texture when properly cooked. In India Basmati rice is characterized by extra long, superfine,slender grains having a length to breadth ratio of more than 3:5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth-wise swelling on cooking. To obtain the correct aroma and flavor of Basmati rice, proper ageing is required to reduce its moisture content.
Powdered Spices
Clove is largely used as ground or dried whole buds to provide flavor curry mixtures, flavoring foods, both sweet and savory, in pickling and the production of sauces and ketchup, as well as the pharmaceutical dentistry, and perfume industry. Quality :-Superior (Dried in food Grade dry Machine) Variety :-Hand Picked & Sorted at Microscopic Level Harvest:- Fresh Color:-Reddish Brown Origin:- India Moisture:-<10% Stems:-1% Baby Cloves:-1% Headless Cloves:-1% Max Odd Matters:-0% Metallic Content:-Nil Packaging:-50kg Jute Bags / 25kg Carton Boxes Smell:-Spicy Strong Odor & Special Clove Odor / Without Any Damped Smell
Cumin has distinctive flavor and aroma because of essential oil content, Primary aroma compound cumin aldehyde. Cumin can use whole seed or powder form of cumin. Cumin has much use of health benefits like it can use in improving digestion food. Cumin seed is added to enhance flavor and aroma of food. Cumin also add into some chesses like Leyden Cheese and some traditional bread. Cumin can be ingredient In chili powder. Origin:-INDIA Purity:-99.5% min Process:-SORTEX Volatile oil content Admixture:- 2.5% - 4.5%, 0.5% max Moisture:-7%
Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. Product Specifications Commodity :-Indian Green Cardamom Variety :-6mm, 7mm, 8mm Origin:- Tamil Nadu & Kerala, India Quality Specifications Colour:-Deep green, fast green Size:-6, 7, 8 mm or higher Foreign Matters:-2% basis Immature Cardamom:-5% by count
Bay leaves were used for flavoring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet gami) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry. 100% Natural Length of Leaf :-2.5-7.5 cm Width of Leaf:-1.6-2.5 cm Moisture:-13% Max Volatile Oil:-1.5% Max Ash:-4% Max Acid Insoluble Ash:-0.8% Max Color:-Greenish, Yellowish Green Shape:-Elliptical Load ability:- 7 MT per 20 FT Container
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels- sprouts, etc. Moisture:- 12% (Max) Purity:- 99%(Min) Foreign Matter :- 1% (Max) Origin:- Indian Packing:- In strong pp bags 30/50 kg packing net/gross 1fcl/20ft :- 20 MT/1fcl I.T.C. H.S. Code:- 120500 Color:-Black, Brown, yellow Used:-Human Consumption / Oil purpose
It is a popular ingredient in most Indian dishes and curries. Red chilies are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin C but excess use of red chilies may cause indigestion and heartburn. Pods without stalk:-8% Moisture:-12% Foreign Material:-2% Loose Seeds:-2% Discolored Pods:-3% Colour :-40 â?? 50 Heat Pungency:-18000 â?? 22000 Physical Appearance:-Small Size / More Seeds / light Red Skin:-Thin
Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is Piper nigrum and belongs of the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns. Color:-Black Variety :-500gl, 550gl, 600gl, 650gl Size:-8mm to 10mm bold Moisture:-0.5% to 3% Max Sortex Clean:- 99% Broken:-0% Max
Appearance:-Clean, No Mould, No Fungus Diameter Petal:- 2.5cm Up: 80% 2.5cm Under: 20% Moisture:- 13.5% max Admixture:- 1.5 % max Broken:- 10% broken max Foreign matter:- 1% max
Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as Greek hay, which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Product Name :-Fenugreek Seeds Origin:- India Type:- Sortex Cleaned/ Machine Cleaned Purity:- 99.5% / 99% / 98% Total Ash:- 9.5% Max Acid Insoluble Ash:- 1.25% Max Flavor:- Aromatic Sweet Moisture:- 6% Max Salmonella:- Absent / 25Gms 20 FCL:- 24 MT
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color. Product Name :- Coriander Seeds Type:- Seed Whole and Splits Packing:- 40/ 50 KG PP Bags/ Jute Bags Plant source:- Coriander, (Coriandrum sativum L.) Purity:- 99% Min. Flavor:- Aromatic Moisture:- 09 % Max. Admixture:- 1% Max. Immature Seed:- 3% Max. Broken :-3% Max. Total Ash:: 10% Max. Acid Insoluble Ash:-1.25% Max.
Quality:-AB Appearance:- Whole Nutmeg Pieces Count Per Kg :- 200 To 215 Pieces Per Kg Moisture:- 10% To 12% Maximum Aflatoxin:- 10% To 12% PPB Broken:- 2% To 3% Maximum
