We have Export quality IR 64 Rice
We have the best Quality Maize/Corn Human/Animal feed for Export and Domestic. Packaging type as per buyer request
Tunnel Belt Rice Sterilizer, Paddy Drying Machine, Grain Roaster Equipment 1.Application: Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc. 2.Introduction: Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting equipment, drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a� network organization structure characteristics ,� stereotypes microporous substances. 3.Characteristics: 1 While microwave equipment roasting, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80C in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods. Machine model : YM-6 ~YM-200 Microwave machine can be CUSTOMIZED according to your requirements !
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
White Quinoa : What Is The Quinua : It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids. The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition. Benefits : Prevent osteoporosis Avoid malnutrition Detoxify and remineralize the organism Diabetics, has a low glycemic index Prevent and improve hypertension Prevent cancer Encourage healthy development for children Maintain a healthy digestive system Heart disease Improve the immune system Lose weight, since the quinoa is satiating. Depression, black quinoa contains lithium. Avoid and improve stomach ulcers Problems of intestines and delicate stomachs Skin conditions Prevent and fight Infections Maintain a healthy liver The stages of fatigue, fatigue and stress Constipation Symptoms of menopause How To Use : The recommended daily dose is one cup, twice a week. It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc. Presentations 500 grams 1 Kilo
where there are many coconut plantations and our country has several crude coconut oil companies, one of which is coconut oil which has been . The product is made from quality coconuts with 6 times of filtering and purification process, in addition to it has a million benefits that are not only good for frying, but can also be used for a variety of dietary program needs including to overcome digestive problems, speed up metabolic processes and help increase immunity against a number of infections and diseases. However, its use must be based on the amount of fat needed in the body. Nutritional Value Information : Amount Per 100 ml Total Energy 900 kl Total Fat 100 g Cholesterol 0 mg Saturated Fat 90 g Protein 0 g Total Carbohydrate 0 g Salt (sodium) 15 mg The product can freeze & whiten at a slightly cold temperature/AC (26C) and thaw & clear again at a slightly hot temperature (29C) but the quality does not change. Prospective buyers who are responsible for preparing containers for the shipping process, Sellers only send products to the However, for the completeness of product delivery documentation, the crude coconut oil factory is willing to complete it. What documents are needed from the destination country Such as material safety data sheet (MSDS) documents and other permits. 3. How would you sell it Answer: Upfront payment system. After payment we will prepare the product within one week. And for the process of shipping a 20-vit container, which is 12,000 18,000 liters. Each purchase is in one carton consisting of 12 liters or 12 pouches. We sell one carton/12 liter = USD 36.
We are one of the best quality exporters of Maize Cattle Feed that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Yellow Maize Cattle Feed that have highly dietary fiber content and are free from adulteration. Our entire product range is in compliance with set quality standards and guidelines and is safe to consume and have long shelf life. These products have high nutritional value and are available with most affordable rates. Our prices are most competitive in the market and we can prove to be your long term reliable source for supplying corn. Specification of Maize Cattle Feed:- Type : Cattle Feed Moisture : 13% to 15% Crude Fiber : 6% to 7% Protein : 9% to 10% Fat : 2% to 3% Ash : 2% to 3% Origin : India
Future Fortune is a leader in the design and manufacture of milling equipment for feed and grain processing, with thousands of installations to date. We optimize the performance of our equipment to meet the unique needs of feed processors, and we can produce the most tightly distributed uniform particle size with the least amount of dust. All equipment is available in carbon or stainless steel construction and can be custom configured to meet your material and production goals. Animal Feed Processing Equipment The main components of the feed mill equipment in the feed pellet factory are a feed mill, feed mixer, feed pellet machine, feed pellet cooler and feed pellet packaging machine. The auxiliary equipment of the feed factory includes conveyors, control cabinets, storage bins, dust collectors, fire-fighting equipment, etc. Equipment for Animal Feed Basic feed mill equipment operations to produce animal or poultry feed pellets include raw material receiving, grinding, batching, mixing, pelleting, cooling, screening, packaging and warehousing. Raw material receiving Feed mills are often equipped to receive grain and other raw materials for rail and truck shipments. Natural materials such as meat, fishmeal, fat, molasses and premixes are transported by truck, while grain and soybean meal are often fascinated by rail. Dry ingredients are received in bulk or in bags; liquid ingredients such as fat and molasses are pumped directly into storage tanks in the feed mill; elements such as bulk grain are conveyed by conveyors or bucket elevators to the cleaning machine to remove non-metallic foreign matter and metal impurities material, and then stored in the storage bin.
Product Introduction Ring die pellet machine is specially designed for mass industrial production of wood pellets.It is a full set of mechanized production equipment. It can convert biomass raw material and solid waste into energy fuel with high density.wood pellet mill is suitable for various kinds of materials whose moisture content is less than 15%.The machine is fully automatic electric heating, and can adjust the humidity of materials to deal with problems of congestion and not forming. Raw material Raw materials from a wide range of eucalyptus, pine, fruit trees and other wood waste, wheat, soybean meal, corn, rice husk and other crop straw, sawdust, sawdust and other materials. Working principle When the ring-die pellet machine is in operation, the material rotates into the material cavity through the feeding port, and the centrifugal force causes the material to continuously circularly move and adhere to the inner wall of the stamper to form a uniform annular material layer, Constantly rotate the extrusion, making it forced into the ring hole in the molding, and continue to squeeze outwards, gradually by the dial to promote the particles out of the discharge port. Advantage 1. Die legislation, vertical frequency feed, to prevent uneven feeding. 2. The host drive using high-precision gear drive to enhance the wear resistance of gear, particle machine running more smoothly. 3. Double mold, a variety of aperture to meet user requirements of various granulation. 4. Spindle and Siamese hollow shaft made of high quality alloy steel, a substantial increase in wear resistance. 5. Particle molding system bearings are used high-quality silent bearings, longer service life, safer operation. 6 .Automatic timing oil lubrication system to ensure adequate lubrication bearings, more safe and reliable operation.
High Efficiency Sunflower Seeds Roasting Machine, Nuts Roaster Equipment Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the  peanuts ,sunflower seeds ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80 C in general,the processing time is 3~5 minutes,and can maintain its nutrients.  2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80â?? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
A powdered and water-soluble variation of normal coffee is instant coffee. You only need to add a teaspoon of powder and hot water to your cup to produce the beverage. Similar to normal coffee, instant coffee begins with roasted coffee beans to enhance flavor. When certain meals are heated, a chemical called acrylamide is created as a result of an interaction between sugar and amino acids. And sure, sugars are present in coffee beans. In fact, the weight of coffee beans is roughly 50% carbohydrates. Nutritional Facts Calories 1 Calories from Fat Total Fat 0 g Saturated Fat 0.001 g Trans Fat 0.001 g Cholesterol 0 mg Sodium 1mg Total Carbohydrates 0.1 g Dietary Fiber 0 g Sugar 0 g Protein 0.03 g Vitamin A 0 mcg Vitamin C 0 mg Calcium 1mg Iron 0.01mg *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging Retail Packaging : Paper Pouches 250g/500g/Customize Packaging
MOQ : 5 Ton Business Type : Exporter, Supplier Family : Lauraceae Binomial Name : Laurus Nobilis Calories : 314 kcal Preferred Buyer From Location ; All Countries Except India Product Details Total Carbohydrates : 75 g Dietary Fiber : 26 g Protein : 8 g Fats ; 8 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings in the food. Bay Leaves also have hypoglycemic, anti ulcerogenic, anti-bacterial and anti-fungal properties. USES & BENEFITS The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. The bay leaves are said to be a cure for dandruff when applied to the skin. Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
MOQ : 10 Ton Business Type ; Exporter, Supplier Family : Lauraceae Binomial Name : Laurus Nobilis Calories : 314 kcal Preferred Buyer From Location : All Countries Except India Product Details Total Carbohydrates ; 75 g Dietary Fiber : 26 g Protein : 8 g Fats ; 8 g Packing : Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings in the food. Bay Leaves also have hypoglycemic, anti ulcerogenic, anti-bacterial and anti-fungal properties. USES & BENEFITS The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. The bay leaves are said to be a cure for dandruff when applied to the skin. Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
CSR Imports and Exports is acknowledged as noticeable firm exporting, importing, wholesaling and supplying of optimal quality gamut of Dried Fish, Ribbon Fish, Dried Bombay Duck, Dried Prawns, Dried Shrimps, Dry Anchovies, Dried Falay, Dry Fish Meal, Croaker Dhoma Fish, Dried Patra Fish Head and Anchovy Kiski. The offered products are acquired from reliable vendors of the industry who make sure that these products are low in cholesterol, high in amino acids, iron & protein and free from any contamination. These products are extensively used to prepare several cuisines and dishes in restaurants, homes, hotels and many more. Our reliable vendors further safely pack these products to preserve the purity and freshness for a longer period under the direction of food examiners. As well, these products are highly valued amid the patrons for their longer shelf life, delicious taste, purity and high nutritional value. Furthermore, offered products are accessible in numerous packaging options at most affordable price range.
Are you needing to purchase CORN SILAGE We,HKN EXIM CO., LTD, always hope to become partner with you So Do not hesitate to contact us!! Skype: yen.kimminh Cell/Whatsapp/Viber: 84 908 256019 SPECIFICATION Moisture: 70% max Corn: 90% minPineapple: 10% max Protein: 3% min Ash: 4% max We thank for your interest in our company and our products. We are professional exporter in ANIMAL FEED PRODUCTS. We are very pleased to offer you _ CORN SILAGE used as cattle, dairy cattle, ruminant feed. Besides, we also supply CASHEW HUSK POWDER, BREWER DRIED GRAIN, TAPIOCA RESIDUE POWDER, COCONUT MEAL REIDUE POWDER PRODUCTS... for animal feed market Our principle is to provide the best quality products with best services to our customers. So that we do completely supply the product with a large volume of long-term stability, competitive price, high quality, delivery on time. Our main market include : India, Korea, China, Japan, Middle Eastâ?¦ If there is any further information you need, please contact us, or go to our website at the address above. We will try to give you a best price as soon as receiving confirmation from you.
Indian maize, additionally regarded as yellow corn, is popularly used for animal feed. We afford the rst-rate, best yellow maize meal for human as well as cattle consumption. Indian maize is desired for its excessive dietary value, sturdiness, and purity. We export maize seeds all over the world that have been procured using strict and stringent rst-class standards, ensuring only the highest quality for our customers. Avail Yellow Corn with High Nutritive Value and Enhanced Shell Life Although a grain crop, Indian maize, also known as yellow corn, is additionally fed on as a vegetable in many areas of India. We provide the best-in- class Indian yellow corn, abundantly prosperous in dietary bre, protein, carbohydrates, minerals and nutritional vitamins A, C, and E. This excessive enrichment of nutritive values in our supplied yellow corn makes it an extensively used ingredient in the international meal industry. Further more, our yellow corn has a naturally appealing yellow colour and a rm, stable texture that speaks to the extent of the diet it contains. The long shelf life of our provided maize makes it particularly acclaimed in the world market. Our maize is suitably processed through the use of current processing methods with excessive precision below the vigilance of our experts to make it awlessly appropriate for storage. SPECIFICATIONS Max HSN CODE : 10059001 Maize Color : Yellow Moisture : 14% Max Max Foreign Matter : 2% Max Damaged Discolored : 2% Max Standard Packaging : Loose bulk in container / PP or Jute Bags
Pet Food Production Line A pet food production line is a series of machines and processes used to produce high-quality, safe and nutritious pet food. Pet food production line gives pet food novel shape, unique taste and color, scientific nutritional ratio, easy to digest and other characteristics, in order to adapt to the continuous development of the pet food market. There are a variety of flavors and shapes to meet the needs of all kinds of pet food. The pet food production line consists of Hammer Mill, Mixer, Pellet Mill, Extruder, Dryer, Cooler, Coater, Dust Collector, and Bagging Machine. Pet food production line At the heart of a pet food production line is a hammer mill that efficiently pulverizes the ingredients to a fine consistency, ensuring optimal nutrient absorption for our furry friends. The meticulously calibrated mixer then blends high-quality ingredients, including bone meal, meat, protein, vitamins, fiber, and other essential nutrients, to create a wholesome base. The pellet mill and extruder blended the mixture into an assortment of enticing shapes and sizes. Through the power of strong extrusion and instant expansion molding, we produce pet dog food with the perfect texture and consistency, along with delectable cat food and other food pellets. Furthermore, our production line enables us to create specialized aquatic feeds such as floating feed, mackerel feed pellets, goldfish feed pellets, shrimp feed pellets, crab feed pellets, and more. With a versatile range of particle sizes, ranging from 0.9mm to 15mm, we cater to the dietary needs of fish of various sizes. This flexibility allows us to serve a wide spectrum of aquatic farms, feed processing plants, and the pet food industry at large. How is pet food produced? Typical raw materials used in pet food processing include grain flour, vegetable proteins, minerals and vitamins, and in some cases meat or fish meal and fresh meat. The dry material enters the pre-conditioner+ and is steam hydrated. A blender mixes the ingredients and ensures that steam, moisture and ingredients are properly mixed. The preconditioning produces partial pasting of the starch and structure of the polymer. The semi-cooked mixture is then fed to a twin-screw extruder where shear, internal temperature, pressure, moisture and residence time are precisely controlled to achieve optimum starch pasting without loss of food quality. At different stages of processing, liquid or steam can be injected through ports in the barrel of the extruder. Degassing can be carried out at this stage using exhaust packings.
Oleic Acids,Stearic acids, High Purity stearic acid (>92%, vegetable based) , Fatty Acids, Glycerin, IV Fatty Acids, Soaps, crude glycerin, dicalcium phosphate, Cashew nuts, shea butter, wheat, flour, rice, almonds, unsalted butter, black pepper, rice, wheat grains, wheat flour, sunflower oil, sesame oil, sunflower seeds, corn, used cooking oil, yellow corn, white corn, coriander, soybean oil, canola oil, safflower, olive oil, yellow peas, mustard seeds, wheat powder, chickpeas, yellow millet, almonds, pistachios.
