Cumin seeds are well known as Jeera. Cumin Seeds are used to add a spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor. We are leading manufacturer exporter of Cumin Seeds from India. We export Cumin Seeds Singapore Quality and Cumin Seeds Europe Quality and are guaranteed for US FDA and ASTA quality standards without weeds. We can also supply ETO treated Cumin Seeds as per buyer's requirement.
The word "coriander" in food preparation may refer solely to seeds (as a spice), rather than to the plant. Mostly grown in Madhya Pradesh, Rajasthan and Gujarat, the coriander plant yields both the fresh herb and spice seed, which are used primarily for culinary purposes. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhaniajeera. Roasted coriander seeds, called dhania dal, are eaten as a snack. The spices (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy, preserves and liquors.
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries. SPECIFICATION FOR DILL SEEDS: Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content Purity: 95% To 99% Total ASH: 9.25% Max Acid Insoluble ASH: 1.50% Max Odour: Pungent and Aromatic Flavour Color: Dark Green Moisture: 10% Max Salmonella: Absent / 25 Gms Extraneous Matter: 1% Max Volatile Oil Content: 1% - 3%
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley, family.Cumin seeds are used as a spice for their distinctive flavour and aroma and is, also well known for its medicinal properties in India and many other Asian countries., It is globally popular and an essential flavouring used in many cuisines, particularly, South Asian, Northern African and Latin American cuisines. Cumin seeds are also a, rich source of iron, a vital nutrient that helps in keeping the immune system healthy, and strong., Cumin is mainly grown in India, Egypt, Syria, Turkey, China and parts of America., Gujarat and Rajasthan are the major producing centres for cumin in India, further, there is significant contribution for the same by West Bengal, Uttar Pradesh, Andhra, Pradesh and Punjab. Type, Purity, Flavour, Moisture. Singapore Quality 98% & 99%, Aromatic with a Penetrating Flavour, 9% Max Europe Quality 99% Look forward hearing from you soon.
Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh. Specifications :- Type : Whole Coriander Seeds Purity : 99%,, 98% Split : 5% Max Moisture Live Infestation : Nil
Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley, family; it yields both a herb and a spice. It is oval in shape and green or yellowish, brown in colour. Fennel is highly aromatic and flavourful herb with culinary and, medicinal use. It is traditionally considered one of the best herbs for fish dishes., Fennel is cultivated largely in Gujarat, Rajasthan & Uttar Pradesh. Specifications :- Type : Singapore Quality, Europe Quality Purity : 99%, 98%, 97% Flavour : Aromatic sweet Moisture : 10-11% Max
Fenugreek is a slender annual herb of the pea family (Fabaceae). Its seeds are used as, spice and leaves as herbs. The seeds are hard, yellowish brown and angular. Some are, oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8").They, are available whole and dried, or as a dull yellow powder, ground from the roasted, seeds. They have a warm and penetrating aroma, which becomes more pronounced, when roasted., In India it is cultivated extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar, Pradesh, Maharashtra and Punjab. Types and specifications for fenugreek seeds : Type, Purity, Colour, Moisture, Green Seeds Machine Clean Sortexed, 99% Bold Quality, 99%, 98%, Caramel to light yellow, 5% to 7% Max, 2% Max FAQ Quality, 98%, 97%
.Chia Seeds Packaging: 5, 12, 15, 25, 50 Kg Plastic Drum/Bag /Crate Capacity: 10 MT/month. MOQ: 1000 Kg PAYMENT TERMS: + 100% L/C at site. + T/T 40% Deposit and 60% after receiving a copy of Bill/Documents. DELIVERY TIME: Within 20-25 days after receiving your Deposit or L/C.
Fennel Seed
Coriander Seeds
Cumin
Sesame seeds are small, flat, oval seeds that come from the sesame plant, which is native to Africa. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including breads, pastries, and condiments. Sesame seeds are often used whole or ground into a paste, and they are a common ingredient in many spice blends, such as tahini and zaatar. Sesame seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential minerals, including calcium, iron, and zinc. Sesame seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to flavor a variety of dishes, including breads, pastries, and salads. Sesame seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Pumpkin seeds, also known as pepitas, are the small, flat, oval seeds that come from the pumpkin fruit. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including snacks, breads, and granola. Pumpkin seeds are often used whole or ground into a paste, and they are a common ingredient in many spice blends, such as pumpkin pie spice and zaatar. Pumpkin seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential minerals, including magnesium, zinc, and iron. Pumpkin seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to flavor a variety of dishes, including breads, pastries, and salads. Pumpkin seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Flax seeds are small, flat, brown seeds that come from the flax plant, which is native to the Middle East and North Africa. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including breads, cereals, and granola. Flax seeds are often used whole or ground into a powder, and they are a common ingredient in many spice blends, such as granola and bread mixes. Flax seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential nutrients, including fiber, omega-3 fatty acids, and lignans. Flax seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to add texture and nutrition to a variety of dishes, including breads, cereals, and smoothies. Flax seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Fennel seeds Product description Egyptian fennel seeds The Latin name of fennel seeds Foeniculum vulgare The scientific name of fennel seeds Foeniculum vulgare Fennel part use seeds Fennel seeds HS code090950 Smell and taste of fennel aromatic typical Origin of fennel seeds Egypt Color of fennel seeds major green some brown seeds Harvest conventional fennel seeds and organic fennel seeds Crops time harvest plan the season of fennel seeds Available throughout the year Fennel seeds Standard packages 25 kg per bag Fennel seeds 20 ft container might load up to15 ton Fennel seeds 40 ft container load up to 25 ton Fennel seeds 40 HC container might load up to 25 ton
Sunflower Seeds are rich in the B complex vitamins, which are essential for a healthy nervous system, and are a good source of phosphorus, magnesium, iron, calcium, potassium, protein, and vitamin E. ... Try them High in protein and low in carbohydrates, sunflower seeds make the ideal pick-me-up tasty snack. â?¢ Latin name: H. Annuus â?¢ Contact Us for a specification sheet showing: Color, Structure, Smell, Test, Origin, Humidity %, Etheric Oil %, Microbiological Values (E-coli, Bacillus Cereus, Salmonella, etc.), Moulds & Yeast, Storage conditions, Situation of European Directive 1829/2003. We offer a lot of fo grades for Sunflower Seeds regarding your needs feel free to contact us :
Cumin Seeds Cumin Seeds (Whole & Ground) We offer our clients premium quality Cumin Seeds, which are definite to enhance the taste of any food item. These cumin seeds add distinct flavour to chutneys, mix spices and curries. Our whole cumin seeds are procured from the reliable vendors and are quality certified.
Coriander Seeds Coriander provided by M.K. International are good quality and pure which is used in food items to increase the flavour of food. These Corianders are processed under the supervision of experienced professionals without using any kind of harmful chemical. Our seed is widely used by our clients across the world to add flavours in variousdishes. Different Qualities : Whole and Split of Indian(Eagle, Scotter, Parrot) as well as Russian/Ukrainian origin.
Fennel Seeds Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan. Different Qualities: 98% to 99.5% purity, Machine clean and Sortex varieties.
Cumin seeds Comino Cumin
