Fenugreek Seeds: PACKING 500gm, 1kg, 5kg, 10kg, 25kg, 50kg AVAILABILITY In India it is mainly harvested in February – March SPECIFICATIONS Machine Clean Sortex Clean Purity 99% Max Purity 99.90% Max Admixture 1% Max Admixture 0.10% Max Supply : Round the year. Major Growing Region : Gujarat, Rajasthan & Madhya Pradesh (M.P.) Packing :15/25 Kgs. in PP Bags
Cumin Seeds: Product Description : Offering the best quality cumin seed. Product Origin : Gujarat, India Key Specifications/Special Features : Product Name Cumin Seeds Origin India Type Machine Cleaned/ Sortex Cleaned/ Extra Bold Purity 99.85% / 99% / 98% (Singapore/ Europe) Extraneous Foreign Matter (% by Weight) 0.50% Max Whole Insects Dead (By Count) 4 Max Excreta Mammalian (By mg./lb) 3 mg/lb Max Excreta other (By mg./lb) 5 mg/lb Max Mold (% by wgt.) 1% Max Insect defiled/ infested (% by wgt.) 1% Max Total Ash 9.5% Max Acid Insoluble Ash 1.75% Max Flavor Aromatic with a penetrating flavor Moisture 10% Max Salmonella Absent / 25 Gms
Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid. The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
Mustard is one of the worldâ??s most important spice crops. Throughout history it has been adapted into many different cuisines by many different cultures. In more recent times, mustard has been increasingly used in food preparation for its unique properties. Mustard also has many applications outside of traditional food ingredient uses. Some types offer biological and insecticidal properties, and the oil can be used in the manufacture of bio-diesel and other industrial products. Canadian Mustard Production Mustard production began in western Canada in 1936 with 40 hectares grown in southern Alberta. At that time, the states of California and Montana monopolized production, but Canadian acreage increased because of higher yields and better quality. During the 1950s and 1960s, mustard production migrated east and today, Saskatchewan accounts for about 75 per cent of Canadian mustard production. The mustard plant is actually a member of the Brassica family. Other members include the cabbage, broccoli and Brussel sprouts. This family is well known for the nutritional benefits.
The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands Saskatchewan has become the worldâ??s leading producer and exporter of canaryseed, with the production used almost exclusively as a component of feed mixtures for caged and wild birds. Agriculture and Agri-Food Canada estimates the value of Canadian exports at over $134 million in 2008 and nearly $90 million in 2009. The Canaryseed Development Commission of Saskatchewan is working to get canaryseed approved for human food uses. This is the main activity of the producer-funded commission. Some consumption of canaryseed is occurring in the health food market, especially in countries with a Hispanic population. Varieties There are two main types of canaryseed, itchy and hairless. About two-thirds of the Saskatchewan acreage is comprised of the itchy varieties, which have tiny, sharp hairs at the base of the seed. Hairless or glabrous varieties have been developed by Dr. Pierre Hucl of the University of Saskatchewanâ??s Crop Development Centre. Although these varieties make harvesting and processing more comfortable, many growers feel that the older itchy varieties provide higher, more stable yields and that has limited the uptake of the new varieties. The itchy varieties in use include Keet, Cantate and Elias. Elias pedigreed seed has not been produced in recent years. The glabrous varieties are CDC Maria and CDC Togo. Togo is the newer of the two and has better yields than Maria. Another glabrous variety called CDC Bastia has been registered, but no commercial seed was available for 2010. The bushel weight of itchy varieties is considered to be 50 pounds, while the glabrous varieties are typically calculated at 56 pounds per bushel. Canaryseed is not a regulated crop under the Canadian Grain Commission. There are no established grades and there are no licensing and bonding requirements for buyers.
The sunflower is the only oilseed native to the northern Great Plains of North America. Sunflowers have been grown commercially in Canada since the early 1940s. Production has expanded with the development of higher yielding hybrid varieties, new pesticides and improved crop management techniques. More and more, sunflowers are becoming a viable alternative to grains in the southern parts of the Canadian Prairies. Canadaâ??s sunflowers are grown in southern Manitoba, southwestern Saskatchewan and the irrigated areas of southern Alberta. Production Sunflowers are very adaptable to the Canadian climate, capable of withstanding drought and wet conditions because of their deep tap root system. Production is limited in the northern prairies by the heat unit demands of most varieties. Most sunflowers are harvested in late September and October. Fall frosts are often required to dry down the sunflower heads, which are high in moisture. If an early snowfall occurs sunflowers can still be harvested, usually with no reduction in quality. Varieties Most conventional sunflower varieties are hybrids. The two main types grown are: Oilseed Sunflowers, which are black in colour and smaller than the Confection Sunflowers; and Confection Sunflowers, most of which are black or grey in colour with striping. Long, black seeds characterize long type confectionery varieties; round type varieties have shorter and rounder seeds, and are lighter in colour.
Eagle Scooter Single parrot Double parrot4
Singapore Quality Europe Quality Gulf Quality
All the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have pleasing fragrance. In highly enhances the flavour of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of Indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods
Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.
Fennel seed is the oval, green or yellowish brown dried fruit of foeniculum vulgare, a member of the parsley family. fennel goes well with fish and is used in Italian sausages and some curry powder mixes. fennel has an anise like flavor but is more aromatic, sweeter and less pungent. We supply high-yielding Fennel Seeds, which have a very low-moisture content (1%-2%) and a long shelf life of 12-14 months.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
Sesame seeds, Off white Oil 60% Origin : africa
Grape Seeds are mainly used for Your Heart Health, Skin and Brain. Mainly it is natural, organic, no added chemicals/ preservatives. You can just Eat it without any consultation because it is complete natural product. Why you Eat grape seed there are 7 helpful healthy reason. 1. Grape seeds are rich in antioxidants. 2.It help cleanse the bloodstream. 3. It can help prevent cancer. 4. It reduce the effects of tobacco use. 5. Grape seeds are antibacterial and anti-inflammatory. 6. It prevent premature aging. 7. It protect the lungs. Grape seeds have been shown to improve flexibility in joints, arteries and body tissues such as your heart, for instance. Grape seed also helps improve blood circulation by strengthening capillaries, arteries and veins. Additional health benefits include those that follow. 1. It contains high amount of The antioxidants, including flavonoids, linoleic acid, and phenolic procyanidins, in grape seed help protect your blood vessels from damage, which may help prevent high blood pressure. 2. It improves bone strength and bone formation in Animal Studies. 3. Oral Health 4. Diabetes 5. Help to reduce fat 6. Treating depression And many more?
Product Description : Grape Seeds are mainly used for Your Heart Health, Skin and Brain. Mainly it is natural, organic, no added chemicals/ preservatives. You can just Eat it without any consultation because it is complete natural product. Price of product ( USD price or FOB price) : 1400$ Product origin : India Key Specifications/Special Features : 1.Grape seeds are rich in antioxidants. 2.It help cleanse the bloodstream. 3. It can help prevent cancer. 4. It reduce the effects of tobacco use. 5. Grape seeds are antibacterial and anti-inflammatory. 6. It prevent premature aging. 7. It protect the lungs. Minimum Order Size and Packgaing details : Minimum order: 1 Tone, Packaging Size: 25kg bag
Cumin Seeds : Cumin seeds are well known as Jeera. Cumin Seeds are used to add the spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor.Cumin Seeds are an excellent source of iron, a mineral that plays many vital roles in the body.Additionally, growing children and adolescents have increased needs for iron, as do women who are pregnant or lactating. These add the distinct flavor to chutneys, mix spices, and curries. Additionally, cumin seeds are highly demanded by our customers for their numerous quality ingredients. The moisture-free packaging of this range makes them popular among the clients.We supply cumin to our clients at an extensive range.
Mustard Seeds : Mustard seeds are yellow and black and are used interchangeably in Indian cooking. The flavor of mustard seeds is released when they are crushed or cooked in oil.Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phytonutrients, minerals, vitamins, and anti-oxidants. It can be dried and crushed to form a powder, which is further processed to form a mustard sauce. There are two types of mustard seeds available, one is the black mustard and the other is the most popularly used, yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced
Sunflower Seed 363- (210-220)
Coriander Seeds : Coriander (dhania) is a strong-smelling annual herb, Coriandrum sativum. It grows in Bangladesh very well at winter time and fulfills the demand of the country. Bangladeshi farmers harvest a huge amount of coriander in their field during the winter and after fulfilling the demand of the country, Bangladesh exports a lot of coriander seeds in different countries. Coriander has many health benefits of controlling Blood Sugar, Cholesterol & Blood Pressure. Coriander seeds and its leaves are also being used as spice in different foods for flavor and taste.
