All the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have pleasing fragrance. In highly enhances the flavour of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of Indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods
