White Hibiscus Flower Suppliers and Manufacturers

We offer white cement and is available in 25 kg bag or jumbo bags.

Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle Family: Malvaceae Botanical name: hibiscus sabdariffa Origin: Egypt Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade. Hs Code: 12119000 Form: Hibiscus flowers Color: Red Application: Herbal tea. Sour: accepted ratio Taste: a great taste of Hibiscus iced or heated

We offer high quality white cement (52.5) for 50 kg bag or as per customer requirement. Our materials are good for construction projects and decorative works.

Hibiscus Sabdariffa/Rosale dry petals for tea blending and confectinary

Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.

Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled

Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled

Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max

Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max

Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max

White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.

Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max

1509 White

C9 White