Product Name: We're thrilled to present our premium Robusta coffee! Coffee Type: We're excited to introduce you to our premium Robusta coffee! Robusta Origin: Java and Sumatra Taste and Aroma: Get ready for a coffee experience like no other! It has a lower acidity than Arabica coffee, a rich, earthy flavor with hints of dark chocolate and nuts, a touch of woody aroma, and a slight roasted grain-like flavor that will blow your mind! Caffeine Content: Higher than Arabica Texture: Thicker and creamier when brewed, perfect for espresso to get a thick crema.
Specification Product name : Green Coffee Beans Origin : Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Impurity : 1% Broken : 5% Moisture : max 12.5% Variety: Arabica Grade: AA Package :60kg /bag Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: Grade AA Screen 18 Maturity: Fully Mature Max. Moisture (%): 12.50 Packaging: 60kg jute bags Shelf Life:24 Months min. Weight (kg):60 Place of Origin: Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Cultivation Type: COMMON Black & broken (%): Max. 2.0 Foreign matter (%): Max. 0.50 Excelsa: Max. 0.50 Mould: Nil On screen No. 18(%): Min. 90
Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for about 90% of the country's total production. These beans are known for their strong, bold flavor, high caffeine content, and lower price point. They grow well in the Central Highlands of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter taste. Arabicabeans are less common in Vietnam, but are becoming more popular. They are typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is why they make up a smaller percentage of Vietnamese coffee production.
Robusta Arabica Coffee Beans Grade Robusta Parchment AAA Arabica Plantation AAA Robusta Parchment AA Arabica Plantation AA Robusta Parchment A Arabica Plantation A Robusta Parchment AB/B Arabica Plantation AB/B Robusta Parchment C Arabica Plantation C Robusta Parchment PB Arabica Plantation PB Robusta Parchment Bits Arabica Plantation Bits
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
PRODUCT DESCRIPTION Coffee beans are a great source of two phytochemicals â?? caffeine and chlorogenic acid. Chlorogenic acid is the one that has weight loss properties. However, roasting the coffee bean can destroy the chlorogenic acid, which is why Brown coffee extract is suitable for those who want to lose weight. Researchers have found that chlorogenic acid can help improve insulin sensitivity by downregulating the genes responsible for inflammation-induced weight gain and galanin-mediated adipogenesis FEATURES Chlorogenic acid can also prevent fat absorption and boost fat metabolism in the liver, thereby aiding weight loss (3). Brown coffee extract can also help lower blood sugar and keep insulin spikes in check (4). Apart from improving fat metabolism, chlorogenic acid also normalizes the obesity-related hormones (5). Chlorogenic acid has also been found to lower plasma triglyceride and cholesterol levels in mice (6). Finally, chlorogenic acid also helps in weight loss by decreasing the absorption of sugar (7). Specification Name Robusta Coffee Beans Impurity 1% Broken 5% Moisture 12.5% max Packing 60kg/bag
At Surepoint Global Trading, we connect buyers with premium coffee beans and coffee powder sourced directly from the finest regions of East Africa. Known for their rich flavor and aromatic profile, these products are carefully selected by trusted suppliers to ensure top-quality offerings. Whether you're looking to expand your coffee selection or secure a reliable supply of whole beans or finely ground coffee powder, our East African coffee is sure to meet your needs. We facilitate seamless transactions, ensuring a smooth and efficient process from supplier to buyer. -
We collect our green coffee bean directly from farmer in many area in Indonesia, the farmer use sun to dried their green bean and we purchase dried green bean from the farmer, sometime we also purchase more moisture content from some farmers with lower price and afterward we dry again. We would provide Arabica green coffee bean with best quality and better price than another supplier. We accept order green bean or roasted coffee bean. Specification: Arabica coffee bean : there are 3-10% defect bean Moisture content maximum 12.5% There is no black bean and no broken bean
Sumatera Robusta green coffee bean is the best taste when mix with milk cause the taste is so strong and bitter. Indonesia is the second country after vietnam produce Robusta Coffee Bean. We supply Robusta Cofee Bean as per specification below: Moisure content 12% maximal Defect 5-10% Only Size Bean: 16/17 mm There is no black and no broken bean
ROASTED 100% ARABICA COFFEE BEANS BEST SELLER Coffee Green Bean Robusta/Arabica - Whole Coffee Beans - HANCOFFEE Manufacturer - Best Price High Quality 100% Arabica Roasted Beans SPECIFICATIONS Best selling 2025/2026 Wholesale Coffee Beans High Quality Robusta Green Coffee Beans Roasted Ground from Uganda, East Africa Product Name : Roasted Arabica Coffee Beans Certificate : ISO HACCP, HALAL Ingredients: 100% Arabica Roasted Beans Coffee Type: Roasted Coffee Flavors: Walnuts, hazelnuts, caramel, lemon and grapefruit zest Taste : Slight acidity with highlights of orange and lemon, pleasant bitter, slight sweetness Roasted Level: Medium Roast Using for: Filter/Espresso Machine Packing * 500gr /bag * 20 bags/ carton Customization Packaging, Weight of Bag, Coffee Profile Premium OEM 100% Arabica/Robusta Roasted Coffee Beans High Quality Private Label Whole Bean Coffee Bags Roastery