Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
LENGTH (meters): 15. WIDTH (cm): 45/ 60/ 70/ 90/ 95. MOQ (roll): 5 CAPACITY: 300,000 squared meters monthly. LEAD TIME: 5-7 days. PAYMENT: T/T, Western Union, Paypal.
Product : SOYBEAN NON GMO - GRADE 2 Origin : BRAZIL Quantity : 200.000 MT x 12 MONTHS Packing : IN BULK Destination Port: CIF CHINA Payment terms : 100% REVOLVING, TRANSFERABLE LC AT SIGHT PAYABLE AT LOADING PORT Guarantee : 2% PB & POP Offer price : USD $390/MT CIF
Product : SOYBEAN NON GMO - GRADE 1 Origin : BRAZIL Quantity : 200.000 MT x 12 MONTHS Packing : IN BULK Destination Port: CIF CHINA Payment terms : 100% REVOLVING, TRANSFERABLE SBLC PAYABLE AT DESTINATION PORT Guarantee : 2% PB & POP Offer price : USD $420/MT CIF
Fructose is a common sweetener in food manufacturing, and is also used in and as a renewable chemical building block. It has many applications in food and beverages, including in baked goods, carbonated beverages, dairy products, jams and jellies, and canned fruits. Specifications Appearance: White crystals, free flowing, no foreign matters Fructose content (on drying, HPLC method), %: 99 Loss on Drying, %: 0.5 PH: 4.0-7.0 5-Hydroxymethy furfural, %: 0.32 Chloride, %: 0.01 Sulphated Ash, %: 0.05 Heavy Metal, ppm: 5.0 Arsenic, ppm: 1.0 Lead, ppm: 0.5 Total Plate Count, cfu/g : 3000 Mold, cfu/g: 25 Yeast, cfu/g: 25 Coliforms, mpn/g: Negative Salmonella, 25g: Absent Conclusion: Conforms to the testing standard Packing 55.115 lb bag, 40 bags per pallet