Fructose is a common sweetener in food manufacturing, and is also used in and as a renewable chemical building block. It has many applications in food and beverages, including in baked goods, carbonated beverages, dairy products, jams and jellies, and canned fruits.
Specifications

Appearance: White crystals, free flowing, no foreign matters
Fructose content (on drying, HPLC method), %: 99
Loss on Drying, %: 0.5
PH: 4.0-7.0
5-Hydroxymethy furfural, %: 0.32
Chloride, %: 0.01
Sulphated Ash, %: 0.05
Heavy Metal, ppm: 5.0
Arsenic, ppm: 1.0
Lead, ppm: 0.5
Total Plate Count, cfu/g : 3000
Mold, cfu/g: 25
Yeast, cfu/g: 25
Coliforms, mpn/g: Negative
Salmonella, 25g: Absent
Conclusion: Conforms to the testing standard
Packing

55.115 lb bag, 40 bags per pallet