Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Drying, with 1-5% sugar. Packaging: in 6kgs carton, 1x20ft = 6mts, buyerâ??s brand available. Quantity capacity: 50 tons/month. Min order quantity: 1000 kgs. Packaging: in 10 kg NW carton, 1x20'HQ = 12mts, label as buyers requirement.
Using Dried Oyster Mushrooms offers several benefits, making them a popular choice in culinary applications. Here are some key advantages: Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Premium Dried Mango Supplier in Vietnam Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (at 70oC) Appearance: Bright Yellow Fragrance: Fresh Mango Aroma Taste: Sweet and Tangy Shelf Life: 12 months under cool storage (18-25 oC) Packaging Options: Customizable in 5 kg or 7 kg cartons Payment Methods: T/T or L/C
Description: Soft Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Grade: A/B Quality Moisture Level: 13.8% (at 70 oC) Color: Bright yellow Aroma: Fragrant natural mango Taste: Sweet and sour Shelf Life: 12 months at 18-25 oC Packaging: Available in 5 kg or 7 kg cartons; Zipper bags ranging from 250g to 10kg Payment Terms: T/T or L/C Notes: OEM orders welcome
Dried mango has a sweet and slightly sour taste, and is thermophilic. Mango contains many vitamins and minerals. In particular, nutrients such as proteins, lipids, carbohydrates and especially vitamin A are far superior to other fruits. So the product after processing still retains the original flavor, natural color, nutritional value is not changed, has a production process to ensure 100% food safety and hygiene.
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Item: Soft dried pineapple rings Main material: Fresh Pineapple Cultivation type: Common, open air Processing method: Heat dried at 45C to 65C Max moisture (%): 15 - 17 Taste: Natural sweetness, soft and chewy, full of pineapple original flavor Color: Yellow Feature: No additives, no colorings, no flavorings, no preservatives, non GMOs Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL
Specifications: Origin: Ho Chi Minh city, Vietnam. Drying process: Air Drying. Taste: sweet & sour. Shelf life: 12 months. Min order: 1000kgs. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyerâ??s requirement. Price: negotiable, contact for instant quote. Payment & delivery: L/C at sight or T/T 50% in advance and 50% after receiving the copied B/L via email or fax.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.