This type of pistachio is famous for being large. It is sensitive to shortage of water and its leaves are complex. This type of nut is vulnerable to cold weather in spring. It can be harvested in mid September. We can supply more than 20 ton from all types of persian pistachio. Please contact for details.
Persian pistachios Different types: long (Akbari, Ahmad Aghaei or Badami), round (Fendoghi) or jumbo (Kallehghouchi).
Persian pistachios Different types: long (Akbari, Ahmad Aghaei or Badami), round (Fendoghi) or jumbo (Kallehghouchi).
Being a client-oriented organization, we are offering optimum quality dry pista to our prestigious customers. Our offered range of pista is sourced from the most trusted vendors of the market. Further more, owing to its unique flovor and rich aroma, offered dry pista is commonly used as a flavouring agent in cakes, ice creams, mortadella and biscuits. One can eat these pista fresh, roasted and salted. Customers can avail offered pista from us in various packaging capacities. PRODUCT : PISTACHIO ORIGN : INDIA PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 200 KG MINI ORDER QTY FOR EXPORT : 02 MT ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Health Benefits of Pistachios 1. Loaded With Nutrients 2. High in Antioxidants 3. Low in Calories Yet High in Protein 4. May Help You Lose Weight 5. Promote Healthy Gut Bacteria 6. May Lower Cholesterol and Blood Pressure 7. May Benefit Your Blood Vessels 8. May Help Lower Blood Sugar 9. Delicious and Fun to Eat
Specifications: Product name: Pistachio Nuts. No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Produce process: Selecting--Roasting Taste: Salty, Crispy Certificate: ISO9001,HACCP Shelf Life: 12 months MOQ: 1mt Carton size: 0.38m*0.28m*0.28m Packing: 6kg/bag, 2bag/ctn
Fried&salted pistachios Pistachio sizes between 1.5-2 cm The number of undiscovered pistachios is not more than %3 Absence of stronghold impurities (garbage, husks, etc.)
PISTACHIOS INSHELL AND KERNELS ORIGIN SPAIN KERMAN AND LARNACA VARIETIES CONVENTIONAL AND ORGANIC
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas (1 serving) Carbohydrate 7.8 g Protein 5.7 g Fat 12.87 g Energy 159 Kcal
Inshell, Roasted, Kernel, Peeled, Sliced, Diced, Powder, Puree & Croquant
Pistachio : High on quality, taste, nutritional content and pricing.Produced accurately to the laid quality standards. Our Pistachios undergo precise physical and microbiological tests to make them in compliance with the international standards. Min. Order Quantity: 20 Ton Payment Terms : T/T, Western Union Delivery Time: 20 Days Packaging Details : In Cartons of 10 Kg and or 12.5 Kg N. W.
All pistachios are high quality Ahmad-Aghaie size 28 (Raw & Roasted are available)
Pistachio of any kind with the best quality from Iran.
An Introduction The pistachio is a member of the cashew family, and is native to the deserts of Asia Minor and West India. According to the folklore of the Middle East, young lovers who meet under pistachio trees and hear the nuts crack open on a full moon night will eventually marry. Queen Sheba liked pistachios so much she decreed that the yearly crop in her kingdom would belong solely to the royal palace. In the 20th Century, hate and turmoil in the Middle East helped boost pistachio production in California. What is Pistachio? Pistachio is the fruit of Pistacchio vera tree. It is a yellow-green coloured nut found inside a hard, naturally beiged colored shell. The shells of some pistachios are colored red (with vegetable dye), while others have been blanched until white. Pistachios aren’t actually nuts. Pistachio 'nuts' are actually seeds of red or yellow plum-like fruits whose flesh is removed during processing. However, everyone calls them a nut because they look like 'nuts' and belong to the cashew family. Other things in the cashew family include sumac, mangos, and poison ivy. Pistachio nuts have a delicate, subtle flavor that is wonderful either for eating out of hand or for flavoring both sweet and savory dishes.
Round 28/30 Round 30/32 Long Akbari 24/26 Long akbari 26/28 Jumbo Kale Ghoochi 24/26 . Packaging: Gooni 50 kg and Carton 5Kg/10Kg.
100% Organic and Natural Pistachio Nuts
We have available American Pistachio, Turkish Pistachio, Iranian Pistachio , Thailand Pistachio and many more 1.Pistachios Features: Long shelf life Hygienically processed High purity level Tasty Healthy Optimum quality Good packaging Fully Cleaned Freshness Health beneficial 2.Pistachios Descriptions: No additives 100% natural Size: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement 3.Health benefits of Pistachios Pistachios are delicious tree nuts recognized for their wholesome nutrition properties.
Pistachio
Pistachios are a type of tree nut that is native to the Middle East and South Asia. They are a popular snack and are often used in cooking and baking. Pistachios are small, oval-shaped, and have a crunchy texture and a slightly sweet, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium, phosphorus, and zinc. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and blood sugar control. Pistachios can be eaten on their own as a snack or used in a variety of dishes, including baked goods, salads, and stir-fries. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans. Pistachios are often sold with the shells still on, which can make them a fun and interactive snack to eat.
Formatters Random Regex Text More Ends today: Save 50% on the Pluralsight subscription. Build stronger tech skills. Regex Tools Remove Special Characters Remove Special Characters The tool can be used to remove special characters from text. More. Input | Keep alphanumeric & spaces only 1840 char(s) The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product. GLOBAL MARKET DEMAND The Pistachio exporter in India exports good quality Pistachios to various parts of the world. The uses and benefits of the Pistachios are known to people today and so the Global Market Demand for the nuts has been increasing. The Pistachio import from India has thus seen a steady increase over the past few years. SPECIFICATION Product Name Pistachio Origin Central Asia Family Cashews Binomial name Pistacia vera INGREDIENTS Nutrients Calories 562 kcal Total Carbohydrates 28 g Dietary Fiber 10 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B-6 Vitamin C Protein 20 g Fats 45 g USES & BENEFITS USES : � Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health. � Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut. � Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating. � Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate. Output 1804 char(s) The Pistachio nuts are the edible seeds of the Pistacia vera tree They contain healthy fats and are rich in protein fiber and antioxidants The Pistachio exporter in India exports a huge quantity of the nuts each year Due to the growing popularity of Pistachios Pistachio export from India has also been on a rise This is therefore a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace The Pistachio export includes various varieties and qualities of the product GLOBAL MARKET DEMAND The Pistachio exporter in India exports good quality Pistachios to various parts of the world The uses and benefits of the Pistachios are known to people today and so the Global Market Demand for the nuts has been increasing The Pistachio import from India has thus seen a steady increase over the past few years SPECIFICATION Product Name Pistachio Origin Central Asia Family Cashews Binomial name Pistacia vera INGREDIENTS Nutrients Calories 562 kcal Total Carbohydrates 28 g Dietary Fiber 10 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B6 Vitamin C Protein 20 g Fats 45 g USES amp BENEFITS USES Pistachios are one of the most antioxidantrich nuts They have a high amount of lutein and zeaxanthin and therefore promote eye health Pistachios have fewer calories but more protein compared to most other nuts The essential amino acid content in pistachios is higher than any other nut Pistachio nuts may aid weight loss Inshell pistachios are said to be especially beneficial as they also promote mindful eating Pistachios are rich in fiber which is good for the gut bacteria Consuming pistachios increases the number of bacteria that produce beneficial shortchain fatty acids like butyrate This is a client-side utility. 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