Our company alba grups ltd.is producer: essential oils: rose oil, lavender oil, mentha pipperita oil, yarrow oil, roman chamomile oil, german chamomile oil,hyssop oil, helichrysum oil, juniper berry oil, pine oil, melissa oil, geranium oil, clary sage oil, salvia officinalis oil, oregano oil, rosemary oil, thyme oil, coriander seed oil, siberian fir oil, jasmine oil. flower waters: rose damascena water,rose alba water, lavender water,juniper berry water, frankincense water, helichrysum water wormwood water, mentha pipperita water, pine water, gernium water, salvia officinalis water, clary sage water, oregano water, rosemary water, thyme water, jasmine water absolutes: rose absolute , lavender absolute, beeswax absolute, oakmoss absolute concrets: rose and lavender dried hers: rose dmascena and rose alba flowers, lavender flowers, juniper berry, tilia flowers, rosehip berry,rosehip seeds and more dried herbs from bulgaria..
Agricultural raw materials, mostly essential oils and dried, processed herbs, pure and natural, oregano oil , floral water.
We represent a set that consists of 6 types of essential oil - peppermint, basil, salvia, lavender, juniper, pine. Every bottle consist of 10 ml pure and with the highest quality essential oil. All products are certified and 100 % natural. Price: 15 euro (vat is not included).
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts. Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.
Juniper oil is used in aromatherapy to help stimulate and strengthen the nerves and bolster the spirits in challenging situations, while helping to relieve urine retention. It is used for treating rheumatism, arthritis and gout, as well as cellulite, acne, dermatitis, blocked pores, psoriasis and weeping eczemas. The main chemical components of juniper oil are a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, y-terpinene, 1,4-cineole, b-phellandrene, p-cymene, terpinen-4-ol, bornyl acetate, cayophyllene and trace amounts of limonene, camphor, linalool, linalyl acetate, borneol and nerol.
Dried oregano and oregano oil.
Rice , coffee , agricultural products, seafood, spices, sugar, cooking oil, herbs essence oils , food, medical equipment, cosmetics, minerals, petroleum, fertilizer, animal feed, production equipment, extraction, packaging....
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type Herbal Color Green Cultivation Type Organic Country of Origin India Shelf Life 12 Month Part Used Leaves Preferred Buyer From Location Anywhere in India
Oregano oil.
Oregano Oil.
Fresh Oregano Bushy, rhizomatous, woody-branched perennial herb growing 20-80 centimeters tall, with opposite, dark green and ovate leaves, with small depression, one to four centimeters long. Packing and Presentation: Perforated transparent polypropylene bags of 1 American. Bags per box of 12 Pounds, 14 Pounds, 15 Pounds. Traceability: Block, line, day, classification line, Classifier code. Secondary Product in corrugated cardboard boxes of dimensions: 105cm long, 25.5cm wide and 18.5cm high. Full: 2 boxes duly zunched. Exporter`s data. Net weight. Country of origin. Storage and Transportation: Temperature: 0 C - 4 C. Shelf life: Between 15 to 20 days. Inquire For Price, Availability And Pictures. We Ship Worldwide From Colombia.
Dry Oregano with the highest Quality.
Oregano is a flowering plant in the mint family (Lamiaceae). It is native to southwestern Eurasia and the Mediterranean region. Oregano, also known as wild marjoram, can be used in a variety of dishes with meat, cheese, omelet, soup, pizza and bread. The taste is pungent and slightly bitter. .
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Very prevalent in turkey, spain, france, morocco, syria, lebanon, romania, poland, yugoslavia, russia, tunisia, greece, algeria, egypt, bulgaria, mountains of anatolia and south asia. Botanical name: thymus vulgaris other names: sater, nemamu otu, karabaå? thyme. Ingredient: volatile oil, bitter substance and tannin. Nutrition facts: 1 teaspoon thyme is 1.5 gr.: 5 calorie, 102 mg protein, 69 mg oil, 31.0 mg calcium, 1024 mg carbohydrate, 3.0 mg phosphor, 7.6 meg thiamine, 6.0 meg riboflavin ve 57 units vitamin a. Areas of usage: in our modern-day, it is using in seasoning mix, aubergine farce, zucchini farce, tomato farce, tomato salads, mushroom foods, olive, cheese, vegetables, soups, sauces and all meat foods. Quite prevalent consumption shaped like tea. It is famous with own thyme odor, which is a spice in the foods. Also, there are made of thyme products like thyme oils and thyme tea. Benefits: it is useful for asthma, bronchitis, tuberculosis, other sicks, sterilize to breathing passage, make normal to low blood pressure, anemia, appetize, indigestion, gas problem, diarrhea and cold. It is make to intensify the body. It is cut off heartthrob. It's healing to enteritis. It decreases sugar quantity in blood.
Dried oregano is a popular herb known for its distinctive flavor and aroma. When exporting dried oregano from India, it is important to highlight its quality, versatility, and nutritional benefits. Here's an expanded description: By offering our high-quality dried oregano, you can provide your customers with a versatile and flavorful herb that enhances the taste of various dishes while offering valuable nutrients and potential health benefits Quality and Flavor: Our dried oregano is sourced from premium-quality oregano plants grown in India. The leaves are carefully harvested and dried to preserve their natural flavor and aroma. Our oregano has a robust and earthy flavor with hints of citrus and pepper, adding depth and complexity to a variety of dishes. Culinary Uses: Dried oregano is a versatile herb that is widely used in Mediterranean, Italian, and Mexican cuisines. It is a key ingredient in pizza and pasta sauces, salad dressings, marinades, soups, and roasted vegetables. It pairs well with other herbs like basil, thyme, and rosemary, enhancing the overall flavor profile of dishes. Nutritional Values: Dried oregano not only adds flavor to dishes but also provides several nutritional benefits. It is a good source of vitamins and minerals, including vitamin K, vitamin E, calcium, iron, and manganese. Oregano also contains powerful antioxidants, such as rosmarinic acid, which help protect against oxidative stress and promote overall well-being. Health Benefits: Incorporating dried oregano into the diet can offer various health benefits. It has antimicrobial properties that may help fight against certain bacteria and fungi. Oregano is also believed to have anti-inflammatory properties and may support immune function. Additionally, its antioxidants contribute to overall health and may have protective effects against chronic diseases. Quality Assurance and Packaging: Our dried oregano undergoes strict quality control measures to ensure it meets the highest standards of quality, flavor, and aroma. It is carefully packaged in sealed bags or containers to maintain its freshness and potency. Our packaging is designed to protect the oregano from moisture and sunlight, preserving its quality during export.
we can offer minimum 2000 mtons order vegetable oils crude or refined in bulk flexitanks origin Usa price cfr aswp soybean oil usd 895 per ton sunflower oil usd 895 per ton canola oil usd 945 per ton rapeseed oil usd 945 per ton palm oil usd 945 per ton
hello vegetable oils (sunflower,rapeseed,canola) crude bulk minimum order 2000 mtons up to 50000 mtons per month origin non Gmo available price usd 1050 per ton NET CIF aswp payment DLC irrevocable divisible confirmed revolving payable at sight
we can offer soybean oil refined usd 1465 per ton cif ASWP crude usd 1450 per ton cif ASWP payment LC sight maximum 10.000 mtons minimum 1500 mtons in flexi-iso tanks please note interesting suspended all import duties on vegetable oils since may 25 2022
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