Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. Some of the many reasons that make cassava flour such a good flour include the fact that it's: Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. It is a low-sugar alternative that can help blood sugar levels stay stable. �¢?�¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach. We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE
Introducing our Millet Flour (Atta), a wholesome and nutritious alternative to traditional wheat flour, crafted with care to elevate your culinary creations to new heights of health and flavor. Sourced from the finest millet grains, our Millet Flour is a testament to purity and quality, offering a rich and earthy flavor that adds depth to your dishes. Millet is a gluten-free grain packed with essential nutrients, including fiber, protein, vitamins, and minerals. Our Millet Flour retains all the natural goodness of millet, making it an ideal choice for individuals seeking a nutritious and wholesome diet. Versatile and easy to use, our Millet Flour is perfect for making a wide range of dishes, from soft and fluffy rotis and chapatis to crispy dosas and savory pancakes. Whether youâ??re following a gluten-free diet or simply looking to incorporate more whole grains into your meals, our Millet Flour is your go-to option for delicious and nutritious cooking. Experience the goodness of millet with every bite, and embark on a journey towards better health and wellness with our premium Millet Flour (Atta) by your side. Make healthier choices without compromising on taste, and discover the endless possibilities of wholesome cooking with our Millet Flour
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch
Flour is a powder made by grinding uncooked cereal grains or other seeds or roots. Find the perfect Wheat Flour ,Gram Flour, Maida Flour, Rice Flour, Corn Flour, Maize Flour ,Soya Flour, Multigrain Flour, Barley Flour, Coconut Flour, Amaranth Flour and Malt Flour many other types of flour for you in our unique selection of Flours.
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Maize / Corn Flour