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Pistachio Akbari (Long) 20-22 Pistachio Akbari (Long) 22-24 Pistachio Akbari (Long) 20-24 Pistachio Ahmad Aghai (Long) 22-24 Pistachio Ahmad Aghai (Long) 24-26 Pistachio Fandoghi (Round) 28-30 Pistachio Fandoghi (Round) 30-32 Pistachio kernels Pistachio Paste 100% Mandel Paste 100% Hazelnut Paste 100% Sesame Paste 100% Pistachio Cream 35%, 50%, 70% Mandel Cream 35%, 50%, 70% Hazelnut Cream 35%, 50%, 70% Sesam Cream 65%

One 20ft container of Iranian pistachios. (Packaging size and variety upon request).

Origin: Gaziantep/Turkey Packages: 10kg,20 kg Vacuum Type: Green,Inshell, HTSCode: 08025100,080252 Originating from the genus Pistacia, the species Pistacia vera is native to the Near East, Mediterranean and Western Asia. The green seed, which is the pistachio nut, is in a crusty shell that is being cracked during consumption. Pistachio kernels are very popular as a snack but also are used as an ingredient in meat products like salami or sausages, or in the confectionary industry as a part of chocolate, cakes, Turkish Delight, baklava, ice cream and other traditional Turkish sweets.

PRODUCTS Brown Pistachio Gray Pistachio Kernels New crop and high quality Brown Pistachio kernels are specially harvested between July and August of each year and are known as the best of pistachios. They are the products obtained from the first harvest of Pistachio. MEVERD PISTACHIO INTERNAL It is the product produced by separating the peanuts harvested between the 15th and 25th of August from their hard shell. NATURAL ROASTED PISTACHIO Before harvesting, while the grains are still on the tree, 30% of the hard outer shell of Pistachio is called Natural. It is the product obtained by cracking in the machine 30% of the outer hard shells of which do not crack naturally, without calibration, after pre-screening and cleaning processes after the harvest. MAIN CHICKEN ROASTED PISTACHIO The large-grained pistachio type, whose hard outer shell cracks naturally before harvesting while the grains are still on the tree NET WITH PISTACHIO The product, which is formed by making thin slices of whole grain Pistachio, is produced industrially in the production of cake, ice cream and chocolate. KROKAN PISTACHIO The product, which is formed by making thin slices of whole grain Pistachio, is produced industrially in the production of cake, ice cream and chocolate.

PRODUCTS Brown Pistachio Gray Pistachio Kernels New crop and high quality Brown Pistachio kernels are specially harvested between of each year and are known as the best of pistachios. They are the products obtained from the first harvest of Pistachio. These products, collected 1 month before the normal harvest of pistachios, are among the most valuable of pistachios. A special type of pistachio with its dark green color and delicious taste, Gray Pistachio is mostly used in baklava. In addition, it is preferred in ice cream, halva and many kinds of desserts and cakes. The most famous product of , Boz Pistachio, has been produced in the most natural ways for our valued customers. PISTACHIO INTERNAL It is the product produced by separating the peanuts harvested between the from their hard shell. Its grains are large, the color of its inner tissue is 70% green, although the pink of the outer membrane has turned towards a red tone. It is used in Chocolate, Pastry, Halva and Ice Cream industry. type pistachio is offered to your service with pistachio kernels and powdered pistachio varieties. NATURAL ROASTED PISTACHIO Before harvesting, while the grains are still on the tree, 30% of the hard outer shell of Pistachio is called Natural. It is the product obtained by cracking in the machine 30% of the outer hard shells of which do not crack naturally, without calibration, after pre-screening and cleaning processes after the harvest. Together with their hard shells, they are roasted with salt at 150 degrees. The salt rate is maximum 0.9%. After the roasting process, it is packaged in the dimensions and weights requested by the customers and shipped to the customers. Since this product is not subjected to any calibration, its grains are large and small. The product consists of a mixture of 70% main crack and 30% machine crack. Natural Roasted product is consumed as normal quality nuts. MAIN CHICKEN ROASTED PISTACHIO The large-grained pistachio type, whose hard outer shell cracks naturally before harvesting, while the grains are still on the tree, is . After the pre-screening and cleaning processes are done after the harvest, the main cracked peanuts are calibrated as coarse grains and roasted with salt at 150 degrees with their hard shells. The salt rate is maximum 0.9%. After the roasting process, it is packaged in the dimensions and weights requested by the customers and shipped to the customers. The most important feature is that it is coarse-grained and its shell can be opened easily. Main Crunch Roasted product is consumed as first class nuts.

PISTACHIOS As a pistachio supplier, we offer multiple alternatives to develop your own range of products with pistachios. Thanks to our experience as a pistachio company, we can offer adjusted solutions adapted to your needs. We are a specialized Iranian pistachio exporter. However, and in addition to Iranian pistachios, we also offer other origins and varieties of pistachios. PISTACHIOS IN SHELL The most popular way of consuming pistachios. We mostly work with naturally opened pistachios, which are easier to separate from their shell and present fewer broken pieces than mechanically opened pistachios. PISTACHIOS KERNELS SHELLED We also offer pistachios without shells. Even these kinds of pistachios are normally consumed as snacks, shelled pistachio kernels are mostly preferred for specific uses, like cooking. ROASTED SALTED PISTACHIOS We prepare in our pistachios processing line product to obtain the desired texture and taste by carefully adjusting the right dry roasting intensity and amount of salt. RAW PISTACHIOS Pistachios with shell or shelled, are also served in raw for food manufacturers, resellers and others. Raw pistachios preserve all the natural properties and nutritional characteristics of the fruit. ROASTED PISTACHIOS It is possible to prepare dry roasted pistachios, without any other ingredient. Dry roasted pistachios are a product without external additives and have a texture more crunchy than raw pistachios. Different modes of Packaging: LARGE BAGS: Suited for manual manipulation, nuts in bags are packed using food-safe materials. In sacks: from 5kg to 25kg/bag BIG-BAGS: Nuts are a product that can be easily handled with big bags, accelerating stocking and logistic operations. 400-1000 kg/big-bag Different big-bag sizes available Customized packing also available. Subject to the conditions/stock. Kindly confirm before finalizing the order.

Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.

We, at Papastathis Farm, are proud of the quality of the pistachio that we produce and offer. The exquisite color and shape along with the taste make it one of the best in the world. They have not been roasted or salted and therefore makes them ideal for culinary purposes. Unsalted premium inshell pistachios.