We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Black gram
Black Gram
Moong (Green gram) Moong dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Moong dal is high in carbohydrates, providing a good source of energy. The carbohydrates in moong dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Moong dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids. Moong (Green gram) advantages Weight Management Digestive Health Nutrient Density High in Dietary Fiber green gram 12 Moong (Green gram) usage Khichdi and Dal Sprouts Curries and Stews Pancakes and Crepes Fritters and Pakoras Rice and Pulao Moong dal contains antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Moong dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Product Description : Cassava, an important tuber corp and most important source of carbohydrate in the world. It is used to make tapioca, animal feed and laundry starch. It is thought to improve health by boosting immunity and regulating digestion. Price of product ( USD price or FOB price) : US$350 - US$400 / Metric Ton Product origin : Vietnam / Cambodia Key Specifications/Special Features : + Starch content: 85% min + Whiteness: 90%min + Moisture: 13% max + PH: 5-7 + Ash: 0.02% max + Fiber: 0.02% max + Viscosity: 750BU min Payment Term : T/T or L/C at Sight Port of Loading : Vietnam / Cambodia Minimum Order Size and Packgaing details ; Packaging:in 25, 50 PP/PE bags and jumbo bags. Min order - 19 Metric Ton ( 1 X 20FT Container )
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Available Serbaguna 75gr, Golden Crispy 200gr, Banana Crispy 70gr, Bakwan Crispy 200gr, Sour Vegetables 25gr, Fried Rice 20gr, Spicy Fried Rice 20gr, Fried Chicken Traditional 24gr, Vegetable Soup 19gr, Stir Fry Vegetables 20gr, Fried Fish 18gr, Chicken Soup Indonesian 20gr. Product is Manufactured by Ajinomoto.
Price : INR 40.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking, Desserts Cultivation Type : Natural Feature : Gluten Free, Good For Health Packaging Type : Gunny Bag, Jute Bag Packaging Size : 10-20kg Preferred Buyer From Location : All Countries Except India
Price : INR 80.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Bakery Products, Cookies, Cooking Cultivation Type : Natural Shelf Life : 1yrs Color : Creamy-yellow Feature : Gluten Free, Good For Health Form : Powder Packaging Type : Gunny Bag, PP Bag Packaging Size : 20-25kg Preferred Buyer From Location : All Countries Except India
Price : INR 80.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life ; 1 Year Color : Creamy Feature : Gluten Free, High In Protein Form : Powder Function ; Cookies, Muffins Packaging Type : Jute Bag, Plastic Bag Packaging Size ; 1 Kg, 5 Kg, 50Kg Preferred Buyer From Location : All Countries Except India