Protein, frozen chicken, meat and seafood.
Frozen chicken and mutton.
Tuna such as gg, hara loin, back loin, steak(blue fin, bigeye, yellow fin) as well as other parts like head, kama, belly, tail, black meat(yellow fin)..Fob, cif, cfr, t/t, producing, processing, and export
Semi husked coconuts, vegetables, fish pickle and seafood.Manufacturer and marchant exporter
Sea moss, coffee wood dog chew, nata de coco, coconut, dried sugarcane, joss powder, rattan, fish scales, anchovy, desiccated coconut, dried soft mango,....
1. coco peat (coir pith), coir rugs, 2. textile chemicals, polysols, binders, thickeners and many other industrial chemicals, 3. sugar confectionary products like lollipop etc. 4. eco friendly, sugarcane and paper packaging products like coffee/tea cups, beverage cups all sizes, takeaway lunch boxes, straws, etc. 5. frozen indian snacks like samosa, patties, mix veggies, all kinds of indian snacks and frozen foods. 6. pvd coated sanitary ware like kitchen sinks, basins, railing, taps, and other furniture with elegant polishes of gold, rose gold, black, silver, multi color, champagne colour, etc in different textures. 7. dehydrated vegetable and fruit powders like, dehydrated garlic powder, ginger powder, chickoo powder, etc. 8. onions 9. all kinds of supermarket items .Export and import
Shrimp shell powder made from cold water shrimp (pandalaus borealis), available in various fractions used in products for human consumption. also used in pet food ingredients, aquaculture feed, bait, fertilizers and more..
Tuna (yellowfin and skipjack), red snapper, mahi mahi, mackerel, barramundi, tuna co, vanilla pods, vanilla powder.
Robusta coffee bean, arabica coffee bean, dried jackfruits, banana chips, mung bean, cinnamon stick, star anise, black beans, chilli powder, black pepper, frozen fruit, other spices.
Frozen chicken parts, frozen meat and other food products.Product sourcing, inventory management, quality assurance, packaging and labeling, shipping and logistics, export documentation, distribution , product customization
Light & heavy crude oil, en590 diesel, jet a1, jp54,d6, lco lng,lpg, petroleum products, beef meat & offal, buffalo meat and offal, icumsa 45 sugar, palm oil ,cp8&cp10 , chicken paws , chicken feet, and chicken mjw, copper millberry scrab , iron ore ,gold ,coal & tire recycling process.
Origin Vietnam Basa Frozen Skin
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned.
We are supplying FROEN PANGAISIS FISH SKIN from Vietnam Packing: 5kg/net/ block, 5.1 kg gross/block Length: 35 50 cm Width: 5 8 cm Loading 21,000 kgs/cont 40HC Usage: Collagen extra, protein, cosmetics to increase skin elasticity and strength.
Frozen fish mackerel , sardine, yellowtail , ribbon fish , horse mackerel, spanish mackerel, scad.
Banana variety: Cavendish, Saba. Process: IQF (-18 degree). Thickness: 1-20mm. Color: natural white. Type: slices or dices. Brix: 16% min. Acid: 0.05-0.4. Foreign matter: no. Shelf life: 24 months. Capacity: 7tons/day. MOQ: 1*20fcl. Packaging: 02*5kg vacuum bag/carton (10kgs Net weight), 1300 cartons / 20'FCL (13MT net weight), 2300 cartons / 40'FCL (23MT net weight).
Ingredients: 100% natural Lime without additives. Origin: Vietnam. Color: dark yellow. Brix: 43 min. Acidity at pH 8.1: 32-37. pH: 2.1-2.9. Pulp (at Brix 10): 3.0 - 10%. Availability: all year round. MOQ: 10 tons. Packing: 100gr - 500gr, 1kg, 2kg, 5kg, 10kg, 20kg in PE bag in carton box or 180kg in PE bag in head open steel drum.
100% natural fresh Jackfruit. Process: IQF (-18 degree). Type: slices, seedless. Color: natural yellow. Origin: Vietnam. Shelf life: 12months. Capacity: 7tons/day. MOQ: 1*20fcl. Packing: 5kg PE vacuumed bag, then in 10kgs carton. 1*20fcl = 9.7tons.
Grade Premium. Origin: Vietnam. Color: natural green. Taste: sweet (typically). Preserving in -18 0 C, shelf life 2 years. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen. Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius. The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area. Taro tubers are peeled, remove damaged parts then they are washed with clean water many time. Taro tubers are cut and waiting for freezing. They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely. Frozen Taro is packed in 1Kg bag, then 10kgs/carton box
