primal cut can be cut into various retail and food service cuts. Starting with the forequarter right through to the loin, belly, including leg and chump, Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification. All our products are slaughtered and processed according to the Islamic Laws of Halal.
from soya bean it is a health food. Smell & Flavor - Typically flavor of soybeans, no peculiar smell Primary Ingredient - Soybean Color - Bright Light Yellow Feature - High Protein Dried Bean Curd
Chilled meats are meats that have been kept at a cool temperature, typically below 40 degrees Fahrenheit. Chilled meats are a good choice for those who want fresh, high-quality meat. We offer a variety of chilled meats, including beef, chicken, and lamb.
Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards . Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max
We can Supply Fresh And Frozen Lamb, Mutton, And Beef from Somalia
Beef, Lamb Full Cuts Only Available Under Consultation Origin: Argentina, Uruguai and Brazil
Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Salted Buffalo Omasum the product stock is already in Hong Kong and available for inspection and prompt delivery. Origin:; India Available Grades: AA, A, B & C. Ready stock in Hong Kong.
At our company, we take pride in sourcing and supplying high-quality meat products to meet the demands of international markets. Our commitment to excellence in both taste and safety ensures that our products not only satisfy the palate but also adhere to stringent quality standards. Here's a list of some of the meat products we export: 1. Beef: From tenderloin to ribeye, our selection of beef products encompasses a variety of cuts suitable for different culinary preferences and cooking methods. 2. Poultry: Whether it's succulent chicken breasts, flavorful legs, or juicy thighs, our poultry offerings cater to a wide range of tastes and recipes. 4. Lamb: Tender and aromatic, our lamb cuts include everything from chops and racks to shanks and legs. 5. Processed Meats: In addition to fresh cuts, we also export a variety of processed meats such as sausages, bacon, ham, and salami, offering convenience without compromising on quality. 7. Specialty Cuts: From offal to specialty cuts like tripe, tongue, and marrow bones, we cater to a diverse range of culinary traditions and preferences. 8. Halal Products: In accordance with religious dietary laws, we also offer a selection of halal certified meat products, ensuring compliance with cultural and religious requirements. No matter the destination, our meat products are expertly sourced, processed, and packaged to preserve freshness and flavor, delivering a taste of excellence to discerning consumers worldwide.
FResh frozen Krii meat Size : 1-6 cm Product Form: MEAT (blanched-frozen) Pack : 1 KG X 11 Blocks, 11 KG Master Carton / 11 Kg X 3 Blocks, 33 Kg Master Carton Catching Season: May-August Fishing Area: FAO 48/1, 48/2, 48/3 Catching Area: Wild Caught, Antarctic Category: Crustacean
Fresh Loin Co Treated
The "topside" in buffalo meat typically refers to a cut that comes from the hindquarters of the animal. It's a lean and relatively tender cut, suitable for various cooking methods like roasting, grilling, or braising.
Animal Product
Animal Product
Essential details Specification: Cuttings Type: Beef, Cleaned Shelf Life: 12 months Manufacturer: Factory Ingredients: Beef parts Content: Buffalo meat Address: Company Instruction for use: Food Style: FROZEN Feature: Nutritious, Caffeinated, Glucose, Gluten-Free, Low-Sodium Packaging: Mason Jar Part: Bone Marrow Storage Type: Frozen Storage Place of Origin: AUSTRIA Brand Name: Meat Model Number: Meat Freezing Process: IQF Product name: Meat Freeze Dried Fd Beef Frozen Beef/Halal Beef: Certified Beef Meat Frozen Beef: Frozen Halal Beef Carcasses Beef Type: Halal Frozen Meat Beef Topside Processing: Cleaned Frozen BQF Supply Ability Supply Ability 1000000 Metric Ton/Metric Tons per Week
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
Product Description - In brine Product origin : Indonisia Minimum Order Size and Packaging details : 170 g
High Quality boneless beef leg, frozen in -20C degrees. From cattle up to 30 months of age. Price $9.57 when ordering a 20-ton container. For 10-ton containers price $9.81 Sustainable farming methods. HALAL, HACCP, BRCGS
