NATA DE COCO **Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.** --- SPECIFICATION Color: White Size: 5mm, 8mm, 10mm, 12mm Ingredient: 80% Jelly, 20% syrup or as customer's will Sugar: 10.3% Water: 8.7% PH: 3 - 3.8% Expiry Date: 2 years from the production date
Specifications: Color: natural brown green. Variety: Arabica, Robusta. Moisture: 12.5% max. Black and broken: 2% max. Foreign matter: 0.5% max. Foreign beans: 1% max. Screen size (f13, f16, f18). Origin: Highlands of Vietnam. Free from fermented, moldy and spongy beans and foreign odor, clean cup. Packaging: 60kgs jute bag. Price FOB HCMC Port: Please advise us which quality & variety you want. Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly. SPECIFICATIONS - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16) & Heavy syrup (18-20). - Type: Star, animal, cuttle Or buyer request
Natural Rubber SVR3L have good resilience, abrasion and surface friction properties and excellent compression set. It has low hysteresis and rolling resistance with high fatigue resistance and remains flexible at low temperatures. Natural rubber SVR3L has poor resistance to oil, sunlight and ozone and limited thermal capability. Natural rubber SVR3L is superior tear strength and excellent resistance to heat buildup continues to make it a favored ingredient for high-performance tires for race cars, trucks, buses and aircraft. Other applications include tank lining, engine mounts, seals, vibration dampening and diaphragms.
Natural Rubber SVR3L have good resilience, abrasion and surface friction properties and excellent compression set. It has low hysteresis and rolling resistance with high fatigue resistance and remains flexible at low temperatures. Natural rubber SVR3L has poor resistance to oil, sunlight and ozone and limited thermal capability. Natural rubber SVR3L is superior tear strength and excellent resistance to heat buildup continues to make it a favored ingredient for high-performance tires for race cars, trucks, buses and aircraft. Other applications include tank lining, engine mounts, seals, vibration dampening and diaphragms.
Project name: penicillin projectequipment name: fermentation tank manufacture code: asmespecification: id 3500*13500mm design pressure: 0.3mpa design temperature: 85 material: q345r volume: 100 m agitator speed: 130r/min
New excess inventory Basic Ladies Tank Tops in 8 colors, and styles. These are guaranteed to be new condition and free of damages. The MOQ is 1000; larger volume order volume discounts will apply. We are able to supply 10000 pcs per month and can be on-going business. All prices are based on FOB to your Guangdong freight forwarder's warehouse, or we can arrange shipping if you don't have forwarder.
New excess inventory Ladies Premium Tank Tops in several colors. These are guaranteed to be new condition and free of damages. The MOQ is 1000; larger volume order volume discounts will apply. We are able to supply 10000 pcs per month and can be on-going business. All prices are based on FOB to your Guangdong freight forwarder's warehouse, or we can arrange shipping if you don't have forwarder.
Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering. The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa. The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions. And from Nigeria we offer product from the southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.
Product Name Custom Women's Tank Tops Women Jogging Training Wear Gym Work Wholesale women's Clothing Gender Women Occasions streetwear, gym, sports, running, fitness, etc. Material 1. 89%Polyester 11%Spandex 2. 89%Recycled Polyester 11%Spandex 3. Customized Feature 1.Moisture Wicking 2.Anti-Odor 3.Quick dry 4.Lightweight 5.Breathable Color 1. Customized 2. Hey-done in-stock colors to save 30 days production time. Size 1. XS, S, M, L, XL 2. Puls Size like 2XL, 3XL, etc. 2. Customized Minimium order quantity (MOQ) 100 pcs / color Negotiable.
Commodity chemicals which include acrylates, alcohols, methacrylates, propylene glycol ethers and plasticizers. specialized products which include dimethylolpropionic acid, diacetone acrylamide (daam), closantel and closantel sodium dihydrate, specialty fire retardants. acrylic resins: pure acrylic resins, acrylic emulsions. agriculture: ground cover for weed control, 7 layer film for greenhouse covering, hydroponics film, mulch films, impermeable film, hermetic bags and liners, thermal screen, shelter fabric, corchard cover, customized cladding films, aquaculture and water storage, grow bags, ground cover weed, crop cover, hermetic bags, blackout cover, silo bags, applications of antistatic and conductive films, flame retardant films, mushroom sheds, flexible water tanks Banana.
Beer fermentation tank is made by high quality stainless steel 304, the shell is cylindrical, it has big conical angle on the bottom , usually up to 60-75, in order to drain out and recycle yeast. Beer fermenter is kind pressurized tank with working pressure 0.1MPA-0.15MPA, and fitted with pressure controlling and display settings, such as vacuum pressure relief valve, CO2 discharging pipe. Internal welds grounded and remove burs, finish polished less than 0.4um, easy to clean and no sanitary dead angle. Prettech brewery tanks are heavy-duty made with high quality, the cutting and welding processing is made by laser machines, particularly for dimple jackets, it has a 0.35MPA working pressure supporting, the jacket covers on cylinder and conical,enough cooling area and high efficiency for beer chilling. All Prettech fermenters are tested by leakage proof before delivery, fittings are strong, durable and sealed well, you will feel very happy and comfortable to use Prettech brewery tanks, make nice beer. Technical Parameters: Material:SS304 Finish: Exterior brushed, interior polished
Description: Pump-over wine fermentation tank is primarily intended for maceration of grape pomace, by pumping the juice from bottom and pouring it from top to the cap. It's also used as a classic wine storage tank as demand. Features:Â 1. Sprinkler and circulation pipe enable the must to be pumped under the cap, which helps the maceration better and faster. 2. Big rectangular mandoor provides an easy dicharging of rape by manual . 3. The large rectangular mnahole makes the emptying and cleaning of the tank easy and simple. 4. Filting grid mounted onto the interior tank to filt the residuel, and filtering plate at the drainage port for further filtering.
Protein (%) Min 26% Protein content 26% Total Fat (%) Max 3% Fat content 3% Moisture (%) Max 10% Impurities 1-2% Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4 Fiber (%) 16 Late (>0.20
Protein (%) Min 26% Protein content 26% Total Fat (%) Max 3% Fat content 3% Moisture (%) Max 10% Impurities 1-2% Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4 Fiber (%) 16 Late (>0.20
Most well known as a source of malt in the fermenting process for beer, barley was one of the world's first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products. With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption. Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export. With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Monostarch phosphate, E1410 in the E number scheme of food additives, is a modified starches. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
