Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
- Ingredient: 100 % natural coconut - Grade: Medium/ Fine - Quality: High fat/Low fat - Taste: Sweet - Moisture: 3% max - Shelf life: 2 years - Others: No additives, no preservatives. - Delivery term: 10-15 days from the date receving deposit - Payment method: 100% L/C AT SIGHT OR T/T IN ADVANCE 30%, 70% AGAINST COPY B/L.
Product Specifications Product: Desiccated Coconut Grade: Low Fat Fine Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour: Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor: Mild and sweet characteristics of coconut 3. Size: Fine granules of coconut 4. Granulation: No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm): 0 - 0 Mesh 14 (1.4 mm): 10 maximum Mesh 18 (1.0 mm): 30 maximum Pan: 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Less than 10 5. pH (10% dispersion filtrate): 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast: 50 cfu/gram maximum 3. Moulds: 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella: Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Product Specifications Product: Desiccated Coconut Grade: High Fat Fine Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour: Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O): Mild and sweet characteristics of coconut, free of foreign F/O 3. Size: Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10: 2 Mesh 14: 4 -10 maximum Mesh 16.20: 40 - 73 maximum Mesh 30: 20 - 33 maximum Pan: 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate): 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm): None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast: 50 cfu/gram maximum 3. Moulds: 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I): Negative/10 grams 6. Salmonella: Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Style:dried Type:coconut Taste: sweet Shape: powder Drying process:ad Cultivation type:common Packaging:bags Max. Moisture (%):4% Certification:halal, haccp, kosher, fssc 22000 Weight (kg):25 Shelf life:12 months Place of origin:ben tre, vietnam Brand name:acp Color:natural white So2 max:100ppm Fat content:25%
- Product Type: Wooden coconut craft - Material: Pine Wood - Color and Design: Following as customer's request - Size: small and big - Usage: Decoration for home, gift - Production Time: 30days after confirming order - OEM Accept: Available. We can following as any customer's shape - Payment Term: By T/T
Style: Dried Type: Drying Taste: Unsweetened Shape: Fine Drying Process: AD Cultivation Type: GMO Packaging: Bag Moisture (%): 3 Max. Certification: HALAL, KOSHER, HACCP, FDA, SGS, BRC Weight (kg): 25 Shelf Life: 12 Months Place of Origin: Vietnam Brand Name: Coco Alpha Model Number: CA01 Color: Pure White Usage: Bakery, Confectionary Variety: 11 - 12 months old mature coconut E.coli: Negative Salmonella: Negative/25g Fat: Min 64 %
Desiccated coconut is made from 100% raw material which is white coconut meat (also known as copra or coconut meat) inside dried coconut, and is cleanly browned, then grinded or chopped into granules / yarn or piece depending on the needs of each market. With modern drying technology, after finishing, the taste is delicious and fat, with the characteristic color of coconut is milky white, meeting the export standards for fastidious markets like Europe & North America.
- Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
Wake up your shower with the fresh scent of tropical coconuts. Work in to a rich lather for skin that feels beautifully cleansed. Soap Community cold-pressed virgin coconut oil from Vietnam
Fine and Medium Grade Color: Natural White, free from rancidity, musty Flavour: Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark specks per 100 gram Fat content: 25%-35% Free Fatty Acid: 0.3 % maximum Moisture: 3.0 % maximum Salmonella and Ecoli: Negative
Fine and Medium Grade Color: Natural White, free from rancidity, musty Flavour: Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark specks per 100 gram Fat content: 65% min Free Fatty Acid: 0.3 % maximum Moisture: 3.0 % maximum Salmonella and Ecoli: Negative
Desiccated Coconut high fat- is simply coconut meat that has been grated and dried. It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. Cv. Indo Pacific Coconut use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color. Cv. Indo Pacific Coconut is aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers. We can offer desiccated coconut high fat fine grade and desiccated coconut high fat medium grade.
Desiccated Coconuts is the deshelled, pared, washed milled, dried, sifted, and hygienically packed meat of the fresh and mature fruit of coconut. 1. Color : White, free from yellow specs or other discolorations 2. Flavor/ Odor: Mild and sweet characteristics of coconut, free of foreign flavors and odors 3. Size : Fine granules of coconut 4. Granulation : Mesh 12 â?? 20 (1.6 mm â?? 0.8 mm)
Desiccated Coconut is a grated, dried, and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Our Company offer desiccated coconut in high fat and low fat type Our desiccated coconut is made from carefully selected coconuts of the finest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma. Our desiccated coconut already certified as follow: Organic Certificate, Non GMO Certificate, Free Pesticide Certificate & Halal. PRODUCT SPECIFICATIONS : Color : Natural White Flavor : Mild & Sweet characteristic of Coconut Free Fatty Acid : Max 0,1% Total Fat : 50 ±5 Moisture : Max 4% Residual SO2 : < 10 PH : 6,1 6,7
- Variety: Maturity of coconut is from 11 to 12 months old with fine - Appears: Coconut slice shape, dry, purities - Colours: Natural white of desiccated coconut, free from yellow specks - Taste and Flavor: Mild fatty, no stranger flavour, and free from strong odour - Moisture: Max 3% - Fat content: Min 65 - FFA (acid lauric): Max 0.3% - Aflatoxin B1: Max 2 ppb - SO2: Max 50 ppb (it can be varied depending on customers requirement) - Copper: Max 30 ppb - Zinc: Max 40 ppb - Lead: Max 0.1 ppb - Mercury: Max 0.05 ppb - Arsenic: Max 1 ppb - E.coli: Negative/g - StaphylococcusAureus: Max 10 cfu/g - Clostridium: Max 10 cfu/g - Salmonella: Negative/25g - Shelf life: 12 months in good condition---CONTACT US: vivian @ abimexco .com
Coconut Oil is an amazing oil with numerous uses! They have been utilized in many industries, including beauty, food, healthcare, nutraceuticals, soap, as well as a replacement for petroleum oil. With the advantage that coconut is grown throughout the western provinces of Vietnam, we are always prepared to supply you coconut oil with high quality and competitive prices. BENEFITS FROM COCONUT OIL: FOR YOUR HEALTH FOR YOUR BEAUTY Boosts metabolism Eye makeup remover Cold sore healer LIp balm Weigth loss Massage oil Soothes burns Improves digestion
Coconut leaves have thick sticks that can be used to make brooms for your home! It is really easy to assemble the sticks together and tie them with a thread to make the broom. People make the coconut brooms for both domestic and commercial use. Coconut Brooms are offered in different types such as Hard Brooms and Soft Brooms. It is environment friendly material. Now we are supplying high quality coconut broom stick.
Coconut shells are also very good and very popular materials because of fire and fire. Specifications: Origin: Vietnam. Material: 100% Coconut Shell. Color: Natural Color. Feature: Eco-friendly, Sustainable. Use: For charcoal, plant trees, decor garden, Packaging: Carton box or as your request.
Fine low fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Product Specification Chemical Fat Total 52% Low Fat FFA as Lauric 0.19% pH 0.53 mgKOH/g Moisture Content 3.45% Microbiology Salmonella Negative / 25g Physical Flavour Mild, Characteristic taste of coconut Color White Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
