Dried Wheat Grain Golden Wheat NON GMO - Bags 50 kg - Origin Brazil/USA Red Hard Wheat NON GMO - Bags 50 kg - Origin Brazil/USA Durum Wheat NON GMO - Bags 50 kg - Origin USA - 600 USD MT MOQ 25,000 MT Payment Terms: SBLC
125G Sublimation Transfer Paper is made by EU raw base paper, which is absolutely smooth. It adopts microporous technology to make the Ink pentrate the coating through capilar forces. This Microprous coating paper absorbs heavier ink, dries more quickly, avoids colour strike-through. Meanwhile, 125G Sublimation Transfer Paper prints with excellent line sharpness and high transfer rate on both soft and hard substrates.
Spices (Whole/ground) Green/Red Chilli Turmeric/Tamarind Cumin Seeds Fennel Seeds Coriander Seeds Cloves Garam Masala Garlic Ginger /Dried Ginger Cardamom/Cinnamon Fenugreek Seeds/Leaf Garcinia Indica Black/White Pepper Bay Leaf Mint Brown Mustard seeds Nutmeg Mace Holy/Fresh Basil Pomegranate Seeds Saffron All kinds of packaging is available.
we are Prima Coco Palm served and export high quality broomstick (palm sticks, nipa sticks, coconut sticks) to all over the Palm Broom Stick Specifications Quality : Premium Length: 90 cm - 120 cm Color : Greenish Yellowish Condition: Well Dried No Fungus Packing: Gunny plastic Bags (50kg/Bag) MOQ : 40' HC (22 - 25MT) Free samples (shipping and taxes paid by the buyer)
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried with the precious saffron spice. This crocus blooms from October to December and each blossom has three stigmas. Did you know that for one kilogram of saffron, around 150,000 to 200,000 flowers have to be gathered? Saffron was detailed in a 7th-century BC Assyrian botanical reference compiled under Ashurbanipal
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Description : Specification Appearance : Granular Light Brown Powder Oder : Typical Generic Moisture : Approx ±10% Ash Content : 8% to 10% Solubility : ±2.5% Bulk Density : 0.8-0.9 (unit) Packing : 25 Kgs in Paper/HDPE
Potassium sorbate is used particularly in foods that are stored at room temperature or that are precooked, such as canned fruits and vegetables, canned fish, dried meat, and desserts. It's also commonly used in food that is prone to mold growth, such as dairy products like cheese, yogurt, and ice cream. Our company is manufacturer and exporter of food and pharmaceutical chemicals, complying with BP/USP/EP/FCC standard, along with many years' experience of manufacturing and exporting. Feel free to contact us.
Sizes Available:- Medium Green - 5.5mm to 6mm Green Bold 6mm to 7mm Jumbo Bold 7 mm to 8mm Super Bold â?? 8 mm to 9mm SPECIFICATION - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: Green, Black - Seeds are agreeable aromatic & pungent - Well dried & no fungus
Specifications nutritional benefits of 135g of dried pine nuts Calories: 909 calories Protein: 31g Carbohydrate: 18g Total Fat: 91g Fiber: 5g Cholesterol: 0g Sodium: 3 mg Magnesium: 251 mg Calcium: 16 mg Vitamin E: 9.33 mg Vitamin B3: 4.387 mg Sugars: 3.59 g Iron: 5.53 mg
Angleica, also know as Dong Quai has been used for painful or irregular menstrual periods, inability to conceive children (infertility), and the symptoms of menopause. It has also been used for anemia, headache, high blood pressure, arthritis, bowel/bladder conditions, skin problems, and allergies The dried root of Angelica sinensis is commonly known as Chinese angelica and is widely used in Chinese traditional medicine for gynecological ailments, fatigue, mild anemia and high blood pressure.
Mysoor dhal bran is made from dried, ground whole mysoor dhal. The lentils are cleaned, roasted and then ground into flour after removal of the testa or the seed-coat. Masoor dhal is power-packed with nutrients and has immeasurable benefits. It is low in fat content and very high on protein. It can fulfill the nutritional and dietary requirements of your farm animals.
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
I am an Individual Proprietor dealing in Dried Cow Dung Cake�¬ Standard Handmade Size, MOQ/Shipping Terms/Payment Terms are negotiable, Looking buyers from worldwide. Cow dung Cake is most commonly used in small Yagna/Havans doing by half cow dung cake twice in a day in Indian culture for quick blessing and worship of lord. Its smoke is also kept away deadly insects from our place. We also can use it as pure organic fertilizer for our plants.
Grade: W240, W320 , w210 Moisture: 5% Max Broken: 5% Max Melasma: 3% Max Mould and fungus: 0% Admixture: 1% Max Silk sell: 3% Max Dent rate: 3% Max Packaging : In vacuum bag or tin box Delivery : 7 days after down payment Color : White light ash Style : Dried
Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics.They form a regular part of the diets of many people in the tropics and subtropic. The various parts of the coconut have a number of culinary uses. The seed provides oil for frying and cooking. The white, fleshy part of the seed,is used fresh or dried in cooking, especially in confectionaries and desserts such as macroons. Fresh Coconut has micronutrients in significant content include the dietary minerals such as manganese,iron,phosphorus and zinc.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
