Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried with the precious saffron spice. This crocus blooms from October to December and each blossom has three stigmas. Did you know that for one kilogram of saffron, around 150,000 to 200,000 flowers have to be gathered? Saffron was detailed in a 7th-century BC Assyrian botanical reference compiled under Ashurbanipal
