Black Pepper Powder from India is a highly valued and widely used spice known for its rich flavor, enticing aroma, and culinary versatility. Here's an expanded description tailored for export purposes: Black Pepper Powder from India is made from carefully selected, sun-dried black peppercorns sourced from premium pepper farms. It is a key ingredient in numerous cuisines around the world, adding depth, warmth, and complexity to a wide range of dishes. Whether you need black pepper powder for spice blends, culinary preparations, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process
Storage Type: Frozen Pork Offals Specification: Frozen Pork Offals Type: PORK Manufacturer: Factory Ingredients: 99 Content: 0.33 Address: Comapny Instruction for use: Food Style: Dried Part: Bone Marrow Feature: Nutritious Packaging: Mason Jar Grade: Top Shelf Life: 24 Weight (kg): 25 Place of Origin: AUSTRIA Model Number: Frozen Pork Offals Drying Process: AD Product Name: Boneless Fresh Frozen Pork Meat Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details As buyers requirements Port Worldwide Lead time: Quantity(metric tons) 1 - 500 >500 Lead time (days) 5 To be negotiated
Pure fresh royal jelly lyophilized powder is obtained by drying the refrigerated royal jelly at low temperature in a vacuum. Generally, 3 kg of refrigerated royal jelly is used to make 1 kg of pure fresh royal jelly lyophilized powder. The content of royal jelly acid in 1 kg of pure fresh royal jelly lyophilized powder made at this time is 3 times that of 1 kg of royal jelly refrigerated in the refrigerator, because the royal jelly acid will not be lost during processing. The pure fresh royal jelly lyophilized powder is separated from the royal jelly by sublimation of the moisture in the royal jelly under the condition of low temperature and vacuum. The dried royal jelly is pulverized and made into dry powder. Its activity is stable, the quality will not change after 3 years of storage, and it is convenient for storage and transportation. We persist to supply Pure fresh royal jelly lyophilized powder, please do not hesitate to contact us for more details
Pure fresh royal jelly lyophilized powder is obtained by drying the refrigerated royal jelly at low temperature in a vacuum. Generally, 3 kg of refrigerated royal jelly is used to make 1 kg of pure fresh royal jelly lyophilized powder. The content of royal jelly acid in 1 kg of pure fresh royal jelly lyophilized powder made at this time is 3 times that of 1 kg of royal jelly refrigerated in the refrigerator, because the royal jelly acid will not be lost during processing. The pure fresh royal jelly lyophilized powder is separated from the royal jelly by sublimation of the moisture in the royal jelly under the condition of low temperature and vacuum. The dried royal jelly is pulverized and made into dry powder. Its activity is stable, the quality will not change after 3 years of storage, and it is convenient for storage and transportation. We persist to supply Pure fresh royal jelly lyophilized powder, please do not hesitate to contact us for more details
Pure fresh royal jelly lyophilized powder is obtained by drying the refrigerated royal jelly at low temperature in a vacuum. Generally, 3 kg of refrigerated royal jelly is used to make 1 kg of pure fresh royal jelly lyophilized powder. The content of royal jelly acid in 1 kg of pure fresh royal jelly lyophilized powder made at this time is 3 times that of 1 kg of royal jelly refrigerated in the refrigerator, because the royal jelly acid will not be lost during processing. The pure fresh royal jelly lyophilized powder is separated from the royal jelly by sublimation of the moisture in the royal jelly under the condition of low temperature and vacuum. The dried royal jelly is pulverized and made into dry powder. Its activity is stable, the quality will not change after 3 years of storage, and it is convenient for storage and transportation. We persist to supply Pure fresh royal jelly lyophilized powder, please do not hesitate to contact us for more details
Pure fresh royal jelly lyophilized powder is obtained by drying the refrigerated royal jelly at low temperature in a vacuum. Generally, 3 kg of refrigerated royal jelly is used to make 1 kg of pure fresh royal jelly lyophilized powder. The content of royal jelly acid in 1 kg of pure fresh royal jelly lyophilized powder made at this time is 3 times that of 1 kg of royal jelly refrigerated in the refrigerator, because the royal jelly acid will not be lost during processing. The pure fresh royal jelly lyophilized powder is separated from the royal jelly by sublimation of the moisture in the royal jelly under the condition of low temperature and vacuum. The dried royal jelly is pulverized and made into dry powder. Its activity is stable, the quality will not change after 3 years of storage, and it is convenient for storage and transportation. We persist to supply Pure fresh royal jelly lyophilized powder, please do not hesitate to contact us for more details
CONCENTRATENUTRITIONAL. Storage: chickpea puree dried. May to contain GLUTEN. Country of origin raw materials Ukraine. Net weight 20 kg. It is better to consumeto the end Batch no Save in dry ventilated, clean, cool, not infected pests premises Method of preparation: up to 100 g of dry puree to add 300 ml of boiling water (water or broth),quickly to mix and leave on 2 - 3 min. Todishes can be added salt, oil, fried onion, green, spices to taste. Energy value: 1312 kJ (309 kcal) per 100 g product Nutritional value per 100 g of product: - fats 5 g; of them are saturated - 0.2 g; - carbohydrates - 43 g, of them sugars â?? 3.3 g; - squirrels - 23 g; salt - 0.1 g.
CONCENTRATE NUTRITIONAL Ingredients: dried lentil puree . May contain GLUTEN.Country origin raw materials Ukraine. Net mass 25 kg. It is better to consume to the end Batch no Store in dry, ventilated, clean, cool, not infected pests premises Way with Gothovation: up to 100 g dry puree to add 300 ml of boiling water (water orbroth), quicklymix and leave for 2-3 minutes. To dishes are possible add salt oil, fried onion,green, spices to taste Energy value: 1145 kJ (270 kcal) on 100 g of product Nutritional value per 100 g product: - fats 1.4 g, of themare saturated - 0.5 g; - carbohydrates - 41, of which sugar is 2.7 g; - squirrels - 23 g; salt - 0.1 g.
Not only useful as a food flavor enhancer, black pepper can also provide many health benefits thanks to its bioactive compound, namely piperine. Piperine is a natural alkaloid that gives black pepper its pungent taste, which gives the spice its health benefits. Piperine is considered a type of antioxidant that can help reduce the risk of several chronic diseases. Examples include atherosclerosis, cardiovascular disease, and neurological conditions. Black Pepper Grade : 550 GL, Natural, Round, Dried, Mix 1 - 2%, Moisture 11 - 12%, Oven. The specifications above are not what you need? Give us product specification information and we will send you a sample of the product you want. Thanx You
Experience the distinctive flavor and superior quality of Ceylon black pepper, a sought-after spice sourced from the tropical island of Sri Lanka. Our premium Ceylon black pepper is known for its robust flavor, intense aroma, and rich earthy undertones. Carefully selected from the finest pepper plantations, our Ceylon black pepper is produced using traditional methods to ensure its authenticity and exceptional taste. It is meticulously handpicked and sun-dried, allowing the peppercorns to develop their full flavor potential. Ceylon black pepper is a versatile spice that enhances the taste of a wide range of dishes. From savory recipes to marinades, sauces, and soups, this spice adds a deep, complex heat and a touch of pungency to elevate your culinary creations.
An aromatic spice with a distinctive bitter flavor and strong warm aroma due to its abundant oil content, cumin seeds are actually the small dried fruit of an annual plant in the parsley family. Native to the Mediterranean, cumin is hotter to the taste, lighter in color and larger than caraway, another spice it is sometimes confused with. Specification of Cumin seed:- Item: Cumin Seeds Origin: INDIA Model: Fresh Quality: Machine cleaned / Sortexed Purity: 98% to 99.5% Min. Impurity: 0.5% to 2% Max. Total Ash: 9.05% Max. Flavor: Aromatic with a penetrating flavor Moisture: 8% Max.(10% Max. during monsoon season) Salmonella Absent / 25 gm Packing: 30 / 50 Kgs per Jute or PP Bag Availability Round the Year
Red chilli powder is an inevitable spice of most of the Indian dishes. Indian spicy food preparations of almost any kind get a touch of red chilli powder for a bright red color and a hot, tongue tingling flavor. Mangalam Corporation is the leading exporter and supplier of all forms of chillies including green chillies, red chillies, dried chillies and also the red chilli powder. We can source you the finest quality red chilli powder without any impurities. We export quality chilli powder across the globe in all quantities and also supply on container basis according to the customer requirements. Specification of Red Chilli Powder:- Color : Bright Red Pungency in SHU : 8000-100000(Heat) Size : 40 to 60 mesh Packaging : In New PP Bags lined with polyethene Or Paper Bags Grade : A, B, C Origin : India Variety : Teja / S17, Baydgi, 334/ S4,341,DD and Endo-5
Cardamom, Elletaria Cardamom, Is An Herbaceous Perennial In The Family Zingiberaceae Grown For Its Fruits Which Are Used As A Spice. Cardamom Is A Clumping Plant With Between 10 And 20 Leafy Shoots Arising From The Rhizome. The Shoots Are Actually Pseudo Stems Composed Of Overlapping Leaf Sheaths. There Are Several Additional Flowering Shoots. The Leaves Are Lanceolate And Dark Green In Color. The Plant Produces Flowers On A Long Drooping Pinnacle And A Capsule-like Fruit Which Is Triangular In Cross Section And Initially Pale Green Or Yellow In Color But Dries To Brown. The Fruit Contains 15 20 Small Aromatic Seeds. Cardamom Can Reach A Height Of 5 M (16.4 Ft) And Has An Economic Lifespan Of 10-15 Years. Cardamom May Also Be Referred To As Green Cardamom
The plant supplies anhydrous magnesium sulfate with a magnesium content of not less than 19.8%. Anhydrous magnesium sulfate is used in pharmaceutical industry and printing and dyeing industry. Because it absorbs water faster and is a neutral compound, it does not have chemical reaction to all kinds of organic matter, so it is a commonly used desiccant. Especially those organic materials which can not be It is often used to dry the organic matter which can not be dried by anhydrous calcium chloride. Used as feed, is the composition of livestock bones and teeth, for the normal development of bones, but also a variety of enzyme activators, in sugar and protein metabolism plays an important role. It can also be used as fertilizer or compound fertilizer, and is also the raw material for the production of magnesium oxide.
Salted beef omasum sizes vprice: 1500 -2000 gm UP - "AA" grade - USD$6,000 per MT 1000 -1500 gm - "A" grade - USD$5,000 per MT 800 -1000 gm - "B" grade - USD$4,000 per MT SPECIFICATION: Product: Dry Salted and Pressed Beef/Buffalo Omasum Cutting: round/oval Moisture: Less than 3% Dried: AD (drying process) Style: Preserved Preservation Process: Salt 1% Feature: Low-Fat Part: Stomach, Edible Offal Place of Origin: Pakistan Color: Black and Brown or Dark Grey Shelf Life: 12 months No Shedding & No Bad Odor PACKING & ASSORTMENT: Packed in 20 KG Master Cartons. 1 x 40 FCL = Total 1400 Master Cartons
Product : Azure B C.A.S. No. : 531-55-5 CI NO. : 52010 M.F. : C15H16CIN3S M.W. : 305.83gm/mole Specifications: Dye Content (by Spectrophotometry) 80% Solubility 0.1% (Dist. Water) Clear solution Absorption Maximum (Dist. Water) ?max 645-650nm Absorptivity (A1%/1cm,in water at ?max on dried substance) >1600 Loss On Drying (110C)
Graviola or soursop powder, due to its high content of acetogenin, substant which have adriomicina, which is used in chemotherapy, but does not damage healthy tissue. It is said that the acetogenin is about 10,000 times more effective than adriomicina. Graviola soursop leaf powder is obtained through safe production processes. Graviola leaves are selected, washed, disinfected, dried, powdered and packaged, which guarantees that their biological and nutritional properties are not affected These antioxidants help people stay healthy. Thus, according to a 2014 study, graviola extract has many compounds with antioxidant capacities. According to another study, graviola has anti-inflammatory properties that can relieve pain and its antioxidant and anti-inflammatory power help people stay healthy Available for Export Supply By Air/Sea or to your door. Presentation: box 20KG.
Gelatinized maca powder contains an impressive amount of bioactive compounds, many of which are responsible for its numerous benefits, including glucosinolates, alkaloids and sterols, it has a high nutritional value because it contains proteins (10-14%). The polypeptides comprise 11% of the dried root. Maca, which also contains 10% calcium, is also present in a significant amount of magnesium and potassium, other minerals that Maca contains are iron, silica, iodine, manganese, zinc, sodium and copper. The vitamins found in maca are thiamin, riboflavin, and ascorbic acid. â?¢ Easy digestion. â?¢ Invigorating, restorative and energizing. â?¢ Restores capacity and balances the body. â?¢ It helps to reduce stress. â?¢ More concentrated nutrients, called 3:1 extract We provide it with USDA-NOP AND EU ORGANIC CERTIFICATE. Also, we provide it with certificate of analysis. Presentation: BOX 25KG.
Product Name High Quality 100% Natural Pistachio Model Number - Pistachio Type - Pistachio Nut Cultivation Type - Common Processing Type - pure Style - Dried Taste - Salty, Crispy Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection Packaging Feature - NON-GMO No food addtives Good for eyesight. Minimum Order Quantity - 5 metric ton Packaging Details - Standard Supply Ability - 1500mt per Year Salted Pista Without a shell is distinctive from other pistachio kinds due to its large size. Deliciously crispy, lightly salted, keeps the sodium low. FSSAI Approved They have a rich and nutty taste, and they contain other important nutrients too. Ingredients: Pistachio and Salt for Taste. Ocean Links Corporation ----Your trust is our power----
Ceylon black pepper is a type of pepper that is native to Sri Lanka. It is considered to be the finest and most flavorful type of black pepper, and is prized for its complex aroma and sharp, yet smooth taste. Ceylon black pepper is made from the unripe berries of the Piper nigrum plant, which are harvested by hand and then dried in the sun. Benefits Ceylon black pepper has a number of health benefits. It is a good source of antioxidants, which can help to protect the body against damage from free radicals. Ceylon black pepper has also been shown to improve digestion, boost the immune system, and relieve pain. Uses Ceylon black pepper can be used in a variety of ways. It can be added to food and beverages, such as curries, stir-fries, and marinades. It can also be used in essential oils and aromatherapy. Ceylon black pepper can also be used medicinally to treat a variety of conditions, such as indigestion, nausea, and headaches.
