Harvest Season Dates are usually harvested from late August until mid-November depending on variety, climate and desired ripening stage of the fruit. Common Packing For Container Shipment Products Packing Container Dates 2x10Kg / Cartons 900 Cartons in 20 FCL 1,300 Cartons in 40FCL
Cashew Grades Cashew Kernels are graded into white / scorched wholes, splits, butts etc. Depending on the shape, size & colour of the kernel. There are various different grades of cashew kernels, but few grades are commercially available and traded. They are: W180, is the King of Cashew They are larger in size and very expensive. W 210, are popularly known as Jumb nuts. W 240, it is an attractive grade which is reasonably priced. W 320, are the most popular among cashew kernels and highest in terms of availability, worldwide. W450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
Almonds are sorted based on the number of almond kernels per ounce. Sizing: 18/20 The largest almond size. This size yields 18-20 almonds per ounce. 20/22 The second largest size of almonds. This size yields 20-22 almonds per ounce. 23/25 Slightly smaller than the 20/22 sized almonds. This size yields between 23-25 almonds per ounce. 25/27 Yields 25-27 almonds per ounce. 27/30 Smaller than the 25/27 sized almonds. This size yields 27-30 almonds per ounce. 30/32 Yields between 30-32 almonds per ounce. 32/34 The seventh largest sized almond. This size yields 32-34 almonds per ounce. 34/36 Yields 34-36 almonds per ounce. 36/40 This is generally the smallest sized almond. Yields between 36-40 almonds per ounce. Sizing: Procesed Almonds Blanched Whole The skin of the almond is removed. These almonds are usually manufactured no smaller than a 25/27 size. Blanched Sliced The skin of the almond is removed. These manufactured almonds are cut into thin, regular and thick slices. Sliced Natural The same as above, except skins remain on almonds. Blanched Slivered The skin of the almond is removed. Made from blanched whole almonds, the kernel is cut so as to produce uniform â??sliversâ??. Diced Blanched A processed almond diced into small pieces. As with all blanched almonds, the skin is removed. Diced Natural A processed almond diced into small pieces. Grading: Extra No. 1 Extra No. 1 is the highest quality almond grade. This grade has less than 5% chips and scratches and less than 1% split and broken almonds. The amount of foreign material constitutes less than .05%. No. 1 Supreme No. 1 Supreme is the second grade of almonds. As with the Extra No. 1, No. 1 Supreme has less than 1% split and broken almonds and .05% foreign material. This grade has less than 10% chips and scratches. U.S. Select Sheller Run (SSR) U.S. Select Sheller Run is the third highest grade of almonds. This grade allows no more than 20% chips and scratches and 5% split and broken almonds. Select Sheller Run has less than 1% foreign material. U.S. Standard Sheller Run U.S. Standard Sheller Run is the fourth grade of almonds. This grade has less than 35% chips and scratches and 15% split and broken almonds. Foreign material is less than 2%.
Long Pistachios The most famous local brands of long pistachio are as the following: Akbari: This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts. Momtaz: The fruit of this nut is almond shaped. It is very delicious compared to other types of pistachios. It can be harvested in late September. Badami: This nut is generally small. It mainly grows in gardens of Zarand, Kerman. It can be harvested in early summer. Ahmad Aghaei: This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four. Available sizes of Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities. Pistachio size unit is the number of nuts in one Once.
VHP (Very High Polarization) Sugar from Global Thai Sugar Exporters is a premium sugar known for its high purity and exceptional sweetness. Derived from Thailandâ??s fertile sugarcane fields, VHP Sugar undergoes a specialized refining process to achieve its distinctive characteristics. Characteristics: VHP Sugar is characterized by its very high polarization, indicating a high sucrose content and superior sweetness. It is finely granulated and dissolves easily, making it suitable for a wide range of culinary applications.
Rich Brown Color and Distinctive Flavor: ICUMSA 600-1200 Brown Cane Sugar is characterized by its rich brown color and robust flavor profile, derived from Thailandâ??s sun-drenched cane fields. This sugar undergoes minimal processing, retaining more of the natural molasses content, which gives it its unique taste and color.
ICUMSA 150 Cane Sugar from Global Thai Sugar Exporters is prized for its premium quality and versatility. Sourced from Thailand, it undergoes meticulous processing to ensure optimal sweetness and purity, making it ideal for beverages, baking, confectionery, and savory dishes. With reliable supply and a global reach, it meets the needs of distributors, retailers, and industries worldwide, promising superior taste and quality in every application.
ICUMSA 45 White Refined Sugar from Global Thai Sugar Exporters is a premium sugar variant characterized by its pure white color and fine granules. Ideal for a wide range of culinary uses, including beverages, baking, and confectionery, it guarantees excellent sweetness and quality in every application.
ICUMSA 100 Cane Sugar from Global Thai Sugar Exporters is a high-purity sugar sourced from Thailand. Perfect for beverages, confectionery, and more, it offers exceptional clarity and flavor enhancement, ensuring top-quality culinary results. Exceptional Purity: ICUMSA 100 Cane Sugar is known for its exceptional purity and quality. Sourced from the lush, sun-kissed fields of Thailand, our sugar undergoes a meticulous refining process that removes impurities and ensures a crystal-clear, high-purity product. The result is a sugar that not only enhances the sweetness but also the overall quality of any culinary creation. Refining Process: Our refining process is a blend of traditional methods and modern technology. It begins with the careful selection of premium sugarcane, harvested at peak ripeness to ensure maximum sweetness and flavor. The sugarcane is then processed using advanced techniques that preserve its natural goodness while achieving the high purity standards required for ICUMSA 100 classification.
Beet Sugar from Global Thai Sugar Exporters is a high-quality sugar product derived from sugar beets cultivated under optimal conditions. Known for its natural sweetness and purity, beet sugar undergoes a meticulous refining process to ensure superior quality and taste. Characteristics: Beet sugar is characterized by its fine texture and white color, similar to cane sugar. It offers a clean, neutral taste profile, making it suitable for a wide range of culinary applications, from beverages and baking to confectionery and savory dishes. Versatility: With its versatile nature, beet sugar integrates seamlessly into various recipes, enhancing flavors while providing consistent sweetness. It is a preferred choice among chefs and food manufacturers for its reliable performance and ability to complement diverse ingredients. Supply Excellence: As leading wholesale suppliers, we prioritize efficiency and reliability in supplying beet sugar to distributors, retailers, and industries worldwide. Our robust supply chain and global distribution network ensure prompt delivery and consistent availability. Quality Assurance: Quality is paramount in our production process. Beet sugar undergoes stringent quality control measures, from cultivation to packaging, to maintain its high standards of purity, taste, and texture. Every batch is meticulously crafted to meet and exceed customer expectations.
13.67 fl oz Vinut Cold Brew Arabica Latte Coffee Bean (Calories 128 Kcal) Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging bottle Shelf Life 18 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Coffee Bean Storage instructions dry place , Keep in a cool Supply ability 600 Twenty-Foot Containers per month Volume 13.67 fl oz Experience the perfect blend of rich flavor and convenience with Vinut Cold Brew Arabica Latte Coffee. Each 13.67 fl oz bottle offers: Premium Arabica Beans: Sourced from the finest coffee regions for a smooth, robust taste. Low Calories: With only 128 Kcal, enjoy a guilt-free indulgence. Refreshing Cold Brew: Brewed to perfection, delivering a crisp, refreshing coffee experience. Ready-to-Drink: Conveniently packaged for on-the-go enjoyment, no preparation needed. Creamy Latte: A perfect balance of coffee and creamy milk for a delightful texture. Natural Ingredients: Made with natural ingredients, free from artificial flavors and preservatives. Energizing: Provides a quick energy boost, perfect for busy mornings or afternoon slumps. Versatile: Enjoy it chilled, over ice, or blended in your favorite coffee recipes.
Following Different Sizes Available: NIDO 400G, NIDO 900G, NIDO 1800G AND NIDO 2500G Please contact us for more information and pricing. We sell at competitive prices and respect delivery Time. Available in English , French , Arabic Texts and other text. Nido Milk Powder - 400 gms, 900 gms. 1800 gms & 2500 gms Nestle Nido Milk powder 400g,900g,1800g,2500g Product Origin: Netherlands Nido Milk powder 400g Tin x24pcs Nido Milk Powder 900g Tinx12pcs Nido Milk Powder 1800g Tinx6 pcs Nido Milk Powder 2500 g Tinx6 pcs Nido Instant Full Creme Milk Powder. Netherlands Origin with Multilanguage Text on Tins. Available in Carton & Shrink PackNido Full Creme Instant Milk Powder in TinsText: - Multilanguage ( Including English & Arabic )Size:-24x400 gms / Carton - 20" FCL = 880 Cartons / 40" FCL - 1700 Cartons12x900 gms /Carton - 20" FCL = 880 Cartons/ 40" FCL - 1700 Cartons6x2.5KgTin/ Tray - 20" FCL = 525 Cartons / 40" FCL- 1120 Cartons
Product Description Frozen pasteurized high fat cream (50%) also called heavy cream or double cream is made with: high-quality fresh cow's milk using a cream separator machine:th order to improve its longevity (pasteurized cream is frozen Immediately after manufacture Product Properties Made with fresh cow's milk Pleasant taste with no additives) â?¢Cream and light cream in color Appropriate texture Uses Frozen pasteurized high fat cream (50%) is an ingredient used in breakfast cream confectionary cream and butter, cream yoghurt, ice cream, cream cheese, and also in milk-based desserts and beverages such as chocolate milk and banana milk Packaging Offered in a 5-layer carton â?¢Net weight 10kg Preservation Its product should be stored frozen 25 to 10�°C Best before 6 months from manufacture
Product Name: Tulsi Leaves (Holy Basil) HSN Code : 12119029 Description : Stress Relieving & Boost Immunity, energizing and delicious herbal tea. Tulsi or Holy Basil is herb which supports the immune system and helps your body relieve the negative effects of stress. Tulsiâ??s remarkable life-enhancing qualities are now here for you to enjoy. Directions of Use Place one heaping teaspoonful per cup (120 ml) in Tea-pot/cup and then pour boiling water directly on it. Infuse for 3-5 minutes. Add sweetener if desired strain & serve. Double the strength when serving iced. Best when consumed without milk. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 2573
Product Name: Aliv Seeds / Halim / Asaliya Seeds / Halam HSN Code : 12119099 Description : Aliv seeds, also known as Halim or Asaliya seeds, are tiny seeds derived from the garden herb known as Garden Cress (Lepidium sativum). These seeds are commonly used in traditional medicine and culinary practices in various parts of the world. Aliv seeds are rich in nutrients such as iron, calcium, and vitamins A and C. They are often consumed by soaking them in water or milk to make a nutritious drink or by sprinkling them on salads, soups, or bread for added flavor and health benefits. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 1137
Fat Filled Milk Powder is made of fresh milk that has been pasteurized, adjusted to a standardized fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut). Star Food is fulfilling the demand for milk at reasonable prices. Our Fat Filled Milk Powder contains palm/coconut Fats (as per the clients or buyers demand). This is available in 10 Kgs & 25 Kgs bags. The quality of our products and their ingredients are strictly regulated by the International & European Union laws and regulations. We are an ISO22000 / HACCP / HALAL / GIC certified company in operations since 2011. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods. Benefits Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. PACKAGING Four-layer paper bag with polythene inner bag, 25 kg net. Certificates MUI and JAKIM approved HALAL certificate is available
Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks. Benefits Major source of energy for the newborns , reduction cost, flavor fixer. Storage Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available.
