The coconut trees produce the best sap (Nira) to make the HBM Featured sweetener product, Organic Premium Pure Coconut Sugar. Our coconut sugar has been selected from the time of harvesting through the assessment of the quality of the sap (Nira) of liquid Coconut, This is then carefully cooked using a process that requires skill and attention so that the quality of Nira is always well preserved. Coconut Sugar Crystals are reddish-brown coconut sugar made from sap (Nira) collected from coconut flower liquid, coconut sugar has been a popular natural sweetener in recent years because it has a low glysemic index (GI) and is rich in nutrients . Coconut Sugar can be a healthy choice and a substitute for delicious sugar as an excellent sweetener for health. As a natural sugar that provides nutritional value in minerals and amino acids, in addition, it helps to prevent spikes in blood sugar levels as a reasonable consideration for some people with diabetes. Coconut Sugar has GI of 35, Sucrose 70-79%, Fructose 3-9%, Glucose 3-9%. Which is naturally lower than that for sugar cane (GI 58-65) and high fructose corn syrup (GI 87-100). Volcanic soils that have high nutrients are the main source of food for the trees are tough and tall. The sap and nectar of the sugars are made, has a high enough in amino acids, minerals, vitamins and elements.This is mainly for heating with low temperatures. High quality coconut sugar is known to contain a good amount of magnesium, iron, zinc and potassium and is a natural source of vitamins B1, B2, B3, B6, C and amino acids (especially glutamine). As already mentioned, crystal sugar is also rich in inositol (vitamin B8), which is known to help inflammation, high cholesterol, diabetes and depression. Coconut sugar does not come from a real coconut like many opinions, but is provided by the sap of sweet trunks of coconut flowers, flowers that bloom to make the actual coconut. This is not the same palm tree species to produce palm oil. The yellow flower group is called the inflorescence, located at the very top of the coco nucifera coconut tree. When the flowers are ripe, nectar should be skillfully taken by climbing to the top of the coconut tree 2 times a day. Sap tapped, referred to as nira, is slowly taken over a period of time by incision of the tip of the stem. Product Handling So We have a storage warehouse that meets very good sugar storage standards, to keep the hygroscopic nature of our palm sugar always keep the room temperature stable and ensure the packaging conditions stay well covered. We make sure that our products leave the warehouse at a Moisture Content (MC) level of 1-2%, never above 3%.
Smug Cat Coffee Cos Smooth Coffee Caramel chocolate is a perfect combination of premium quality cocoa beans and delicious coffee from Latin America which is complemented with crunchy caramel pieces Great vegan alternative for milk chocolate lovers Smug Cat SMOOTH COFFEE CARAMEL INGREDIENTS Property of Smug Cat Coffee Co Ltd Cane sugar cocoa butter dried rice glucose syrup caramel pieces cane sugar fructose cocoa mass hazelnuts coffeesea saltvanilla pods caramel pieces 10 2 coffee 3 dried rice glucose syrup 14 Allergen statement May contain milk and almonds Organic certified ingredients All agricultural ingredients are from organic farming Cocoa coffee sugar and vanilla are Fairtrade certified traded audited and sourced from Fairtrade producers total 81
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two monosaccharides joined by a glycosidic bond. Since ancient times, sugar has been a majorly consumed product by humans. Traditional table sugar, or sucrose, is a disaccharide carbohydrate extracted from sugarcane or sugar beet using physical processes. The majority of the worldâ??s sugar is produced in Asia and South America. Whether through direct consumption or via processed foods, almost everyone, everywhere consumes sugar on a daily basis. Our Range Of Sugar Raw Brown Sugar White Refined Sugar Fruit Sugar Coarse Sugar Sanding Sugar Baker's Special Sugar
Natural green tea produced by latest technology of Japan, in many years Lemon Green Tea achieves title Vietnam Value Vietnamese High-Quality Product Top 10 brand for health community Brand famous Asian for consumer vote. At present, it is the lead of Vietnam's market and is preferred very much in other countries. Nutrition facts for serving 455ml: Fat 0 g Protein 0 g Sugar 47 g Carbohydrate 48 g Energy 193 kcal Sodium 55 g Vitamin C 140 mg Ingredient list: Water, Sugar, High fructose corn syrup, Green tea, Ascorbic Acid, Citric Acid, Sodium Citrate, Natural Lemon Flavor, Cochineal Extract. Product benefits: Green Tea Lemon Flavored is extracted from 100% pure green tea leaves contains antioxidant EGCG, no worry about stress and fatigue, cool down your life.
Ingredient list: Water, RE sugar, fructose, Acidity regulator (citric acid (330)), Sodium chloride (NaCl), Monopo-tassium orthophosphate Sodium Carboxy Methyl Cellulose (466), Caramel (150c), Tartrazine (102), Sucralose (955), Natural identical salty lemon flavor used in food. Nutrition facts for serving 100ml: Energy â?¥ 30.4 kcal Total Carbohydrateâ?¥ 7.6 g Potassium â?¥ 16 mg Sodium â?¤ 55 mg Chloride â?¥ 70 mg(340i), Product benefits: With the sweet and light taste of salted lemon, Number 1 Active provides necessary minerals, including Sodium (Na+), Potassium (K+) and Chloride (Cl-) that rehydrates, replen-ishes minerals and recovers power when playing sports and doing activities under hot weather that causes sweating.
Soak 100% six-year-old premium Korean Red Ginseng slices into honey to make the soft, sweet, and tasty ginseng snack. Ingredients : Red ginseng (6 years old - domestic) 51%, isomaltooligosaccharide, other fructose, honey (Domestic) Nutrition information : Calories : Calories 70 Kcal, carbohydrate 17 g, sugar 10 g, protein 0 g, fat 0 g, sodium 0 mg Effects : Improve blood circulation through immunity enhancement, fatigue improvement, inhibition of platelet aggregation, can help antioxidant. Method of intake : One (20g) per day This product is not medicine that intended for the prevention and treatment of diseases. Notice Avoid exposure to direct sunlight, keep in a cool, dry place. If pregnant, nursing, or on medication, consult your physician prior to using this product. Check each ingredient carefully for allergies and interactions. Keep out of the reach of children.
7 Measurable & Observable Functions in the GC Life Coffee Plus Drink * Detoxifies & Cleans the Intestinal System * Reduces Blood Pressure (Hypertension) * Reduces Blood Sugar (Diabetes) * Reduces Cholesterol * Reduces Uric Acid (Gout) * Burns Fats (Slimming) * Tones and Firms IF you would like to keep slim but cannot resist the temptation of delicious foods, then GC LIFE COFFEE PLUS is your answer! GC LIFE COFFEE PLUS (both Arabica Coffee and White Coffee) & GC LIFE COCOA PLUS are made from high grade Soluble Fibre from Japan, together with Red Yeast Rice and L-Carnitine, all of which will help you to burn away all those unwanted extra fats thus helping you to reduce your body weight easily and effectively. This slimming product is perfectly safe and effective as all its ingredients are food. It ensures a healthier body for you without having to exercise painful diet control or having to change your eating habits to the extent that you have to give up eating all those delicious foods. GC LIFE COFFEE PLUS & GC LIFE COCOA PLUS INGREDIENTS Whey Protein, Isolate protein, Red Yeast Rice, Red Beet Powder, Soluble Fibre, Fructose, Grape Seed Extract, Green Tea, Ling Zhi, L-Carnitine, Nattokinase. SOLUBLE FIBRE Soluble Fibre can be found in vegetables. The soluble fibre that is added in GC LIFE COFFEE PLUS is generally grains that are considered as the best natural fibre. Soluble fibre dissolves in the gut, produces a feeling of fullness and adds bulk to the gut contents, then speeding it through the large intestine, and thus reducing the risk of constipation, and possibly even cancers of the digestive system. It is something most people should eat more of for overall nutritional balance, and control of the sugar and cholesterol level of our body. L-CARNITINE L-Carnitine is actually a kind of nutritional vitamin and closely related to vitamin B(B1). Its main function is to burn fats and enhance our body's immunity. L-Carnitine plays an important role as a recycling agent in the human body. It transports excessive fats to fat burning cells. Without L-Carnitine, excess fats cannot be transported and would not be burnt no matter how much we exercise or take care of our diet. L-Carnitine helps improve metabolism and in turn generates energy and improves physical strength. GREEN TEA According to a report published by a New York based Health Association, green tea can detoxify our body system and can prevent cancer. It is also a good antioxidant agent, far stronger than vitamin C & E. Green tea can control high blood pressure, improve blood circulation and improve good cholesterol (HDL-cholesterol) amount in our body. RED BEET POWDER Red Beet has been proven to be rich in folic acid, carbohydrate, protein, phosphorus, sodium, magnesium, calcium and potassium. It is also high in fibre, vitamin A, vitamin C, niacin and biotin. The iron in Red Beet is also noted to be able to assimilate much more easily than man-made forms of iron. The folic acid contained in the red beet has been proven to fight lung cancer. It is also effective in preventing heart attack. RED YEAST RICE Red yeast rice is a natural nutritional supplement which can help to reduce total cholesterol level. It has been used by the Chinese since the Tang Dynasty. In Japan, it has been considered the Premium Health Supplement Product. Studies from a university in California on more than 1000 patients with hypertension and high cholesterol level found that patients who continue taking red yeast rice for 8 weeks can have their cholesterol level reduced by 32% and without any side effects. GRAPE SEED EXTRACT Grapes contain high quantities of glucose, protein, fats, multivitamins (A,B, B2, B12) and other minerals. Grape seed extract contains oligomeric proanthocyanidins (OPCs) which is a class of flavonoids (water-soluble compounds) and acts as a very powerful antioxidant and destroys free radicals. Grapes inhibit potentially harmful enzymes and are useful for stomach inflammation, chronic hepatitis, as well as to improve blood circulation. LINGZHI The ancient Chinese emperors took Lingzhi mushrooms as a regular and integral part of their diet, and Lingzhi became known as "The Food of the Emperors". Lingzhi can prevent high blood pressure, heart diseases and control the cholesterol level. In Japan, it has been widely accepted and used for cancer treatment. NATTOKINASE Nattokinase is a potent fibrinolytic enzyme extracted and highly purified from a traditional Japanese food called Natto. Natto is a fermented cheese-like food that has been used in Japan for over 1000 years for its popular taste and as a folk remedy for heart and vascular diseases. The potent fibrinolytic enzyme Nattokinase appears to be safe based upon the long-term traditional use of this food. Nattokinase has many benefits including the convenience of oral administration, its confirmed efficacy, prolonged effects, cost effectiveness, and can be used preventive health supplement. Natto contains a compound Pyrazine and a serine protease type enzyme called nattokinase which may also reduce blood clotting both by direct fibrinolysis of clots, and inhibition of the plasma protein plasminogen activator inhibitor 1. This may help to avoid thrombosis, for example in heart attacks, pulmonary embolism, or strokes. Natto also contains large amounts of Vitamin K, which is involved in the formation of calcium-binding groups in proteins, assisting the formation of bone, and preventing osteoporosis. Natto is also said to have an antibiotic effect, improves digestion, reduces the effects of aging, and prevents obesity. It is a naturally occurring, food-based dietary supplement that has demonstrated stability in the gastrointestinal tract, as well as to changes in PH and temperature. 5 UNIQUE FEATURES 1. Discharges Toxins, Cleanses Internal System 2. Prevents Fats Build-Up & Burns Excessive Fats 3. Firming and Toning 4. Strengthens Body 5. No Rebound RECOMMENDED CONSUMPTION Common Reasons for Consuming Coffee Plus 1. To detoxify & cleanse the intestinal system 2. To burn fats & slim down 3. To reduce high blood pressure 4. To reduce cholesterol 5. To reduce blood sugar 6. To reduce uric acid If you are taking you are taking GC Life Coffee Plus with any of the above intentions, it is recommended that GC Life Coffee Plus be taken together with . GC Life Cleanse Plus detoxifies the digestive system, leaving it more efficient in absorbing the nutrients in the Coffee. This therefore allows the Coffee to work much more efectively, and faster, than if you were to take the Coffee on its own. International Laboratory Standard. Approved by Halal Food Council South East Asia.
Component Average Carbohydrates 82.4 g Fructose 38.5 g Glucose 31 g Sucrose 1 g Other sugars 11.7 g Dietary fiber 0.2 g Fat 0 g Protein 0.3 g Water 17.1 g Riboflavin (Vit. B2) 0.038 mg Niacin (Vit. B3) 0.121 mg Pantothenic acid (Vit. B5) 0.068 mg Pyridoxine (Vit. B6) 0.024 mg Folate (Vit. B9) 0.002 mg Vitamin C 0.5 mg Calcium 6 mg Iron 0.42 mg Magnesium 2 mg Phosphorus 4 mg Potassium 52 mg Sodium 4 mg Zinc 0.22 mg
The aqueous solution of xylitol has good stability to heat, which is an ideal sweetener for making health drinks suitable for diabetic patients. It is also a food sweetener allowed by GB2760-1996 of our country. It can replace glucose and fructose as the Chemicalbook energy of the body, and is also an important substance for the synthesis of nucleic acid and detoxification in the body. Because diabetic patients have insufficient insul secretion, glucose cannot be converted into glucose 6-phosphate, and xylitol metabolism is independent of insu so it does not increase blood glucose values in diabetic patients. Xylitol also has the special function of inhibiting the production of ketone bodies, which can reduce transaminase in patients with liver disease, enhance liver function, and promote fat metabolism. The oral absorption of this product varies greatly among individuals, which may be related to intestinal bacteria, contents and genetic factors. It is almost entirely metabolized in the body and rarely excreted in its original form in the urine. It is clinically used to supplement calories and body fluids when insuliis insufficient in the body, improve glucose metabolism, and eliminate ketoacidosis. It is an effective regulator of metabolic disorders in diabetes. It has no obvious effect on the liver and kidney at conventional doses, but can cause osmotic diarrhea and water imbalance when ingested in large quantities. Xylitol should be consumed less than 50 to 70 g per day. Xylitol can be used in the processing of condiments, beverages, jams, candies, pastries, etc. Because yeast and bacteria cannot use it, it can be used as a sweetener to prevent dental caries and has antiseptic effects. As a functional sweetener, xylitol is mainly used to prevent dental caries in candies (such as chewing gum, fructose, chocolate and soft candy, etc.) and special food for diabetic patients, and is also used in pharmaceuticals and dental cleaning products. In addition, xylitol can be used as a maceration solution instead of glucose.
Sweeteners: glucose syrup, high fructose corn syrup (hfcs), palm sugar, stevia extract. garments: hijabs/headscarves, abayas, kaftans, jilbabs, tunik, prayer garments (mukena), thobes, caps/hats (kufi). foodstuffs: corn (maize), lentils, millet, barley, chickpeas, peas, beans, palm oil, sunflower oil, soybean oil, olive oil, coconut oil, organic honey, milk powder, condensed milk, chicken, fish, shrimp, fresh fruits (bananas, apples, mangoes, etc.), fresh vegetables (tomatoes, onions, carrots, etc.), dried fruits (raisins, dates, prunes, etc.), frozen vegetables, almonds, cashews, walnuts, sunflower seeds, chia seeds, biscuits, candies, coffee, tea, canned vegetables and fruits, ready to eat meals, snack foods (chips, popcorn, etc.), sauces and condiments (ketchup, soy sauce, etc.). agricultural commodities: cotton, wool, coir (coconut fiber), coconut shell, cocopeat, wood charcoal, wood pellet, briquette charcoal, sawdust..
Indulge in the exquisite richness of our Himalayan Wild Forest Honey, a golden nectar derived from the pristine Himalayan regions of Northern India. Here's why our honey stands out: Pure and Unprocessed: Our honey is 100% pure, free from any processing or additives, delivering an authentic and natural taste. Laboratory Tested: Rest assured, our commitment to quality includes rigorous laboratory testing conducted by Government authorized facilities, ensuring the highest standards of purity. Specifications: Moisture Content: Around 17-17.50% Total Energy: 330 - 345KCal (per 100gms) Natural Sugar: 84-86gms C-3 Sugar: Absent/Nil C-4 Sugar: Absent Glucose and Fructose Contents: 45-48gms and 30-33gms respectively (per 100gms) [As per USFDA, sum of both not less than 60gm per 100gm of honey] Sucrose: 3-4gms per 100 gms (Not more than 5gms per 100gms of Honey) Free from Antibiotics US FDA Registered Facility: Our honey is produced in a US FDA registered facility, adhering strictly to the standards set by both the US FDA and USDA for honey production. Available in US Retail Stores/Market: Elevate your culinary experience with the richness of Himalayan Wild Forest Honey, conveniently available in various US Retail Stores and Markets. Savor the unique essence of nature in every spoonful.
Embark on a journey of taste with our Himalayan Multi Flora Honey, a symphony of flavors from the untouched landscapes of Northern India. Discover the Uniqueness: Pure and Unprocessed: Immerse yourself in the unparalleled richness of our honey, crafted with a commitment to 100% purity and free from any processing or additives for an authentic and natural taste. Laboratory Tested: Your assurance of quality - our honey undergoes rigorous testing at Government authorized facilities, ensuring the highest standards of purity and flavor. Delight in the Specifications: Moisture Content: Around 17-17.50% Total Energy: 330 - 345KCal (per 100gms) Natural Sugar: 84-86gms C-3 Sugar: Absent/Nil C-4 Sugar: Absent Glucose and Fructose Contents: 45-48gms and 30-33gms respectively (per 100gms) [As per USFDA, sum of both not less than 60gm per 100gm of honey] Sucrose: 3-4gms per 100 gms (Not more than 5gms per 100gms of Honey) Free from Antibiotics Crafted in a US FDA Registered Facility: Our honey is meticulously produced in a US FDA registered facility, adhering to the stringent standards set by both the US FDA and USDA for honey production. Discover the Flavor: Elevate your culinary experience with the multifaceted richness of Himalayan Multi Flora Honey, conveniently available in various US Retail Stores and Markets. Savor the distinctive essence of nature in every spoonful. Unleash the flavors of the Himalayas in each delightful drop.
Item Parameter Description 1. Product Type : Tropical & Sub-Tropical Fruit 2. Purity : 100% Water Juice 3. Ingredient : Fresh young coconut 4. Taste : Scent & Sweet 5. Grade : High Grade A 6. Mineral Content : Glucose, Fructose, Sucrose, Fat, Protein, vitamin B, vitamin C and potassium (K), magnesium (Mg) 7. Microbiological : Commercially sterile (Streaking) 8. SHELF-LIFE : 24 months from the date of manufacture 9 Packaging : Aseptically packed in Intasept bags in Carbon 10. Minimum Order Qty (MOQ) 18 matrix tons in 40 feet HC Coconut Water is naturally refreshing, coconut water has a sweet, nutty taste. It contains easily digested carbohydrates in the form of sugar and electrolytes. Not to be confused with high-fat coconut milk or oil, coconut water is a clear liquid in the fruit's center that is tapped from young, green coconuts. Coconut water is filled with potassium, sodium, and magnesium, making it a great option to help hydrate. It's also low in calories and is fat-free. But beware of options loaded with added sugar and sodium. Coconut Water is raw material to making Nata de Coco through fermentation process, has a chewy, translucent, jelly-like food produced. Nata de Coco Gels are through the production of microbial cellulose by Acetobacter xylinum. Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $681,00
Product: Coconut Sugar (natural Coconut Sugar) DESCRIPTION Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance. A. PHYSICAL APPEARANCE 1. Color and Appearance: yellow to red-brown and granulated texture. 2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor. B. PURITY CONTENT 1. Ash: 1,49%. 2. Sugar as Sucrose: 70,12%. 3. Reducing Sugar: 2,94%. 4. Fructose: 0,82%. 5. Glucose Moisture: 0,68%. 6. Content: 1,65%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5,5 x 101 cfu/g. 2. Yeast: below 10 cfu/g. 3. Mold: 8,0 x 101 cfu/g. 4. Salmonella: absence (per 50 g). 5. Cu Element: not more than 10 mg/kg. 6. Pb Element: not more than 0,0001%. D. INGREDIENT LIST Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.). E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 20 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Organic cane sugar is unrefined sugar minus the cancer-causing and environmentally damaging pesticides present in conventionally-grown sugarcane. Compared to white sugar, organic cane sugar has the full-bodied taste of sugarcane and is much less processed, retaining a lot of the nutrients present in cane juice. Unrefined cane sugar contains 17 amino acids, 11 minerals and 6 vitamins, including antioxidants, that may help reverse oxidative damage. It is made up of sucrose, fructose and glucose. Table sugar is just sucrose and calories, plus traces of chemicals utilized in the refining process such as lime, sulphur dioxide and phosphoric acid. Organic cane sugar is not like brown sugar, which is white sugar with molasses thrown back in. The light color of organic cane sugar is comparable to turbinado or raw sugar, a sign that it is less processed compared to other wholesome sweeteners such as muscovado and molasses. Spec : - Crystal Form - Unrefined - Shelf life 2 years - IU 500 - Certified of LOW-GI 55 - MOQ : FCL 20ft - Packing : As per buyers' requirement - Port Of Loading : Tanjung Emas, Semarang - Price : Start from USD1000 ( ExWork) Delivery Terms : FOB/CNF/CIF Payment terms: - (T/T) : 80% after signing contract, rest of that after release Bill Of Lading - (L/C) : Full Irrevocable at sight against Bill Of Lading - Product Model And Origin Brand: According to Buyer Requirement Seller Code: 04. brown sugar caneHS Code: 170290 - Competitive Advantages Pure organic Low-gi 55 We accepts orders for oem private labels - Other Details Dark to light brown color Shelf life : 2 years Unrefined
Ice Herbal Waters Dosage: 1 + 9 syrup (20 ml syrup to prepare 200 ml ready to drink sample.) The selection of the functional ingredients and, the flavour profiles were chosen to combine the, latest trending botanicals with interesting and, complimentary flavours. By using organic honey (at, fairly low levels when compared to other functional, beverages) this adds a positive marketing spin to, something that has become very contentious sugar, levels in beverages Most non-alcoholic beverages are consumed to either, quench a thirst or add refreshment. Functional, beverages have been around for years, but some have, missed the plot completely by still containing equal,, if not more sugar than their conventional carbonated, soft drink alternatives. Soft drinks contain on average around 195 Kilojoules, per 100 ml or 650 Kilojoules per 330 ml serving., Ice Herbal Waters contain only 60 Kilojoules per 100 ml, or 198 Kilojoules per 330 ml serving. The sweetness is derived from organic Honey. No cane, sugar or high fructose corn syrup is used., All 3 varieties contain Moringa with Rooibos, Baobab, and Buchu all adding diversity in terms of health and, flavour across the range. With the world’s Beverage Spotlight on Obesity and, Type 2 Diabetes, sugar reduction has become a, primary focus. Nutritionals for the beverages : A normal full sugar carbonated soft drink will have about 190 Kilojoules per 100 ml. Ice Herbal Water (serving size 100ml) Carbohydrates of which is sugar 2.87 g Fat 0 g Protein 0 g Cholesterol 0 g Sodium 0 g Energy 44.5 kilojoules Antioxidents 82 ORAC
Jaggery Slabs: Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat. Jaggery Specification: Form : Solid Colour : Brown, Yellow Processing Type : Unrefined/Refined 5 Weight : As per buyers request Glucose and Fructose : 5-15 % Protein : 0.40% Moisture : 5% Brix : 45% Fat : 0.1 g Minerals : 0.6-1.0 g Sucrose : 65-85 % Benefits of organic jaggery over refined sugar: 1. Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium. 2. Organic jaggery has a richer taste as compared to refined sugar. 3. Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying. 4. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Benefits: 1. Prevents Constipation 2. Good for Anemics 3. Cleanses the liver 4. Treats flu-like symptoms 5. Increases immunity 6. Reduce Premenstrual syndrome
Dragon fruit is a special fruit with high export value because of its attraction in the shape, the color, the taste and the nutrition. This fruit contains a lot of water and minerals with many different nutrition ingredients. It tastes light sweet and it’s good for liver, laxative, supplementing fiber and very suitable for diet. Besides, dragon fruit is also good for person who has a high blood pressure. According to popular experience, obese person who has eaten dragon fruit regularly can reduce his/her weight naturally and have a beautiful balanced body but it does not influence on his/her health. Moreover, eating this fruit can stop and reduce diabetes. Hence, dragon fruit is a favorite fruit of many people especially asian customers. Through analyzing biochemical ingredients on 100 g dragon fruit pulp, it has 8-10 g of sugar content and 3,4-9,4 mg of vitamin c. Dragon fruit contains more mineral than other fruits especially potassium and iron. Biochemical ingredients and nutrition of dragon fruit Ingredients,g/100g of fruit pulp nutrition,mg/100g of fruit pulp Liquid,85.3,vitamin c,3 Protein,1.1,niacin,2.8 Glucose,0.57,vitamin a,0.0111 Fructose,3.2,calcium,10.2 Sorbitol,32.7,iron,6.07 Carbohydrate,11.2,magnesium,38.9 Fiber,1.34,phosphorus,27.5 Ash,0.56,potassium,27.2 Energy (kcal),67.7,sodium,2.9 Source: department of binh thuan agriculture and developing rural
milk vetch honey details 1. min. order is 20.3 tons. 2. supply ability is 20.3 tons per day. 3. certificates haccp,qs,iso9001,iso14000. 4. oem accepted product features no chemicals are used in our beekeeping operation, and the beebreeding base are far away from the industry area and farm area. product ingredient list color max. 12mm f/g 1.2min moisture max. 18% hmf max. 15ppm diastase min.8 fructose min. 42% reducing sugar 76%-77% sucrose max. 5% c-13 -23.5 or more negative difference between c-13 honey and c-13 potein less than 1 packing in iron drums of 290kgs net(290kgs*70drums) min.order 20.3 ton/tons shipment 20 days after received the advance payment marks: 1. our mature acacia flower honey is the most nutritious,fragrant and delicious in class, and is best for regular eat and medication use, also we have natural honey stock like milk vetch 2. supply ability is 20.3 tons per day 3. bulk packing is available scope of business 1. we have the bee honey series products, such as natural honey, royal jelly, bee pollen, beewax 2. we have the various nectar source honey products, such as acacia, rape, clover, milk vetch, linden, flowers, mountain nectar, sunflower, sweet clover, buckwheat etc. 3. according to the honey color, we have the white honey, extra light amber honey, light amber honey, amber honey etc. 4. oem accepted, or others you need.
Jaffa - you know what you drink! Brand Jaffa - a series of 100% juices and nectars from selected fruits. For this brand fruit juices collected on four continents, with the fruits are very strict quality controls. We propose our juice products in aseptic cartons 1 liter, 0.33 liter, and 0.2 liter, and in 0.25 liter glass packaging. JUICE JAFFA - DELICIOUS, rich and densely 89% of consumers recognize taste of Jaffa as the best in comparative tastings with competitors. QUALITY IS GUARANTEED More than 60 international diplomas and awards "For taste and quality" Awarded by "A gold medal of quality" Flavours: 1. Orange 2. Southern tomato 3. Apple 4. Banana strawberry 5. Tropical fruits 6. Gentle peach 7. Ripe cherry 8. Pomegranat 9.Velvet mango 10. Gold pineapple 11. Orange grapefruit 12 . Sicilian orange Ingredients: Water, orange juice (15 %), banana puree (9 %), apple puree (6 %), apricot puree (4 %), mango puråe (4 %), pineapple juice (2 %), sugar, glucose-fructose syrup, acidity regulator - citric acid, natural tropic flavour. Restored from concentrated purees and juices. Logistic information: Items per box: 12 Boxes per pallet: 52 Logistic information: Items per box: 12 Boxes per pallet: 52 Payment Terms︰ LC/prepayment
