Indulge in the exquisite flavours of Kenya with our specialty coffee. Grown in the rich volcanic soils of the Kenyan highlands, each sip embodies the essence of African craftsmanship and tradition. With its vibrant acidity, floral aroma, and hints of fruity sweetness, our Kenyan coffee promises a journey of sensory delight with every cup. Elevate your coffee experience and savour the unparalleled taste of Kenya today! LATEST COFFEE QUALITY REPORT Moisture : 12.2% | Screen: 87% 14 & Below | Odour : Clean Colour : Light Yellowish | Full black : 0 | Full sour : 0 Fungus damaged : 0 | Foreign matter : 0 | Severely damaged : 0 Partial black : 0 | Partial sour : 0 | Dark waxy : 0 | Pod/Dry cherry : 0 Hell/Husk : 0 | Floater : 0 | Withered : 0 CUP TASTE INSPECTION REPORT Fragrance/Aroma : 6 | Acidity : 6 | Body : 6 | Flavour : 6 | Aftertaste : 6 Balance : 6 | Cup cleanness : 10 | Uniformity : 10 | Sweetness : 10 Overall : 6 Cup score : 72
Loc Nam Import Export Company Limited (Loc Nam Imex Co., LTD) is an exporter specialized in providing bulk quantities of high quality agricultural products in Vietnam. Established since 2012, with more than 10 years building and developing, we now have more than 20 items in our catalogue including Black and white pepper, cashew nuts, coffee and spices. Our main export markets are Asia and Europe. We pride ourselves on our market and product knowledge, high quality management and customer services including processing facilities which meet the international standards of ISO 22000, ISO 9001, HACCP. About coffee beans, we product 3 types: Arabica coffee beans Robusta coffee beans Roasted coffee beans Specifications of Roasted coffee beans: - Light Coffee Roasts Light roasts are roasted for the least amount of time. Lightly roasted beans generally reach an internal temperature of 356F 401F, right after the first crack occurs. These beans tend to not have the oils on them because they havenâ??t been roasted at a high enough temperature. - Medium Coffee Roasts Medium roasted coffee reaches internal temperatures of 410�°F-428F. This is after the first crack and just before the second one occurs. They have a little bit more body than a light roast and less acidity. - Medium-Dark Coffee Roasts Beans roasted to medium-dark reach an internal temperature of 437F 446F. This is during or just after the second crack. This roast will also start showing the oils on the beans surface because the temperatures are high enough. - Dark Coffee Roasts The roasting temperature for a dark roast is between 464F 482F. There are visible oils on dark roast beans. Typically you cannot taste any origin flavors in a dark roast, just the effects the roasting process has on that type of coffee bean.
Our product range includes premium green coffee beans sourced from various regions across Indonesia, each renowned for its unique flavor profile. Here are some highlights of our green bean coffee offerings: Sumatra: Renowned for its full-bodied and earthy flavors, Sumatran green beans often exhibit low acidity and bold, complex taste notes. Flores: Flores green beans are characterized by a well-balanced cup, featuring medium body, gentle acidity, and hints of sweetness. Bali: Bali green beans offer a distinctive cup with a vibrant acidity, medium body, and a delightful combination of fruity and spicy notes. Gayo: Hailing from the Gayo Highlands, these green beans are known for their bright acidity, full body, and a profile that often includes floral and fruity undertones. Wamena: Wamena green beans typically showcase a bright acidity, medium body, and a flavor spectrum that may include fruity and herbal notes. Ijen: Ijen green beans are recognized for their unique cup profile, featuring a medium body, balanced acidity, and nuanced flavors that may include floral and citrus notes. Toraja: Toraja green beans are celebrated for their full body, low acidity, and a rich, earthy profile with notes of chocolate and spices. Our commitment to quality and sustainability ensures that each batch of green beans is carefully selected, providing a diverse and exceptional range of flavors to meet the preferences of discerning coffee enthusiasts.
Green Arabica Coffee Beans Grade 1. Price FOB Belawan, North Sumatera.
we sell coffee bean ( raw & pure roasted coffee bean) Orrigin: Vietnam Type: Arabica & Robusta Size: 16-18 Shelf life: 12-24 months MOQ: 01x20DC Payment term: L/C; T/T Lead time: 30-45 days
Robusta Coffee Beans are Coffea canephora coffee beans which have a stronger and bitter taste than Arabica coffee. These beans are smaller, high in caffeine, and grow in hot climates. Usually used in instant coffee and coffee blends. SPECIFICATION: Appearance : Dark Green to Dark Brown in color. Variety : Powder & Seeds Size : 5 - 8 mm Moisture : 12,5% Max Waste : 1% Max MOQ : 20 Metric tons COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
Speciality Coffee, Arabica, Grade AA, 7.00 per kg. Robusta, Screen 17,18 , 5.00 per kg Prices are FOB, Kenya Mombasa Packaged in 60kg jute bags Currently supplying Norway, Belgrade and Germany.
Robusta Green Coffee Beans of Temanggung (Central Java), are considered as one of premium coffee beans in the world.
Arabica Green Coffee Beans of Aceh Gayo are considered as one of premium coffee beans in the world.
Green Coffee Beans Natural Weight : 30 kg Net Country of Origin : Ethiopia Product : Crop 2022/2023 Expiry : 2025 Variety : Yirgachefe Grade : 1 Green Coffee Beans Natural Weight : 30 Kg Net Country Of Origin : Ethiopia Product : Crop 2022/2023 Expiry : 2025 Variety : Guji Hambella Grade : 1
Colombia Supremo Coffee Bean
Organic Green Coffee Beans
Grade:1 Max. Moisture (%):100 Storage Type:Coffee beans Specification:Coffee beans Manufacturer:NANCKY PRODUCTS Ingredients:Coffee beans Content:Coffee beans Instruction for use:Coffee beans Shelf Life:24 Place of Origin:KENYA Type:Coffee Bean Variety:Arabica Processing Type:Roasted Maturity:10 Additional Ingredient:12 Packaging:20 Weight (kg):25 Brand Name:Coffee beans Model Number:Coffee beans Cultivation Type:COMMON Coffee Type:100% Arabica Roasted Coffee Beans Color:Natural Color Product Name:Coffee beans Keyword:Raw Green Coffee Beans Processing:Raw + Roasted Packing:Jute Bag 60kgs Net Packaging Details:As buyers request Port:MOMBASA,KENYA Supply Ability 1000000 Ton/Tons per Week
Green or Roasted Coffee Beans - Brazil, Ethiopia, other
Grade A+ Max. Moisture (%) 13.5 Other attributes Storage Type:Storage in a cool, dry place Specification:coffee Manufacturer:NANCKY PRODUCTS Ingredients:Arabica Content yes Address:NAIROBI,KENYA Instruction for use:yes Shelf Life:24 Months Place of Origin:NAIROBI,KENYA Type:Coffee Bean Variety:Arabica Processing Type:Green Maturity:95% Red Cherry Packaging:Bag Weight (kg):60 Brand Name:NANCKY coffee Cultivation Type:COMMON Keyword:Arabica Green Coffee Name:Unroasted Arabica Coffee Coffee Type:Arabica 100% Packing 60KG/bag MOQ 1 Tons Processing Full-Washed
Otten Coffee is an Indonesia-based coffee tech company. A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem. Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world. We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality. Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price. We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.
Our robusta coffee is from Bayan and Sajang, Lombok, Indonesia. In our own region, Lombok, we established a partnership with our local farmers and work closely with them to produce quality robusta coffee beans. For more details about our robusta coffee: Water content: 11% - 13% Grade: fine, 1, 2, 3 Altitude: 450 masl - 800 masl in Bayan, North Region of Lombok, and 750 masl - 1200 masl in Sajang, East Region of Lombok Fertilization: organic Process: Washed
Arabica Coffee Beans
Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : G1, S18 Maturity : 100 Max. Moisture (%) : 12.5 Additional Ingredient : nope Packaging: jute bag Shelf Life : 24 months, 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-agriculture Model Number : S16-18 Cultivation Type : COMMON Colour : GREEN Quality : High quality Weight : 60 kg/pack or required Product name : Arabica Lac Duong Coffee Application : Daily necessities, Diet purpose, Diabetes people Ripe harvest : 100% Packing : 60kg/jute bag Energy (for 100g) : >350Kcal Method : Washed
