Grade:1
Max. Moisture (%):100
Storage Type:Coffee beans
Specification:Coffee beans
Manufacturer:NANCKY PRODUCTS
Ingredients:Coffee beans
Content:Coffee beans
Instruction for use:Coffee beans
Shelf Life:24
Place of Origin:KENYA
Type:Coffee Bean
Variety:Arabica
Processing Type:Roasted
Maturity:10
Additional Ingredient:12
Packaging:20
Weight (kg):25
Brand Name:Coffee beans
Model Number:Coffee beans
Cultivation Type:COMMON
Coffee Type:100% Arabica Roasted Coffee Beans
Color:Natural Color
Product Name:Coffee beans
Keyword:Raw Green Coffee Beans
Processing:Raw + Roasted
Packing:Jute Bag 60kgs Net
Packaging Details:As buyers request
Port:MOMBASA,KENYA
Supply Ability 1000000 Ton/Tons per Week
Grade:Premium Max. Moisture (%):5 Storage Type:cool, dry place Specification:fresh/powder Manufacturer:Coffee Beans Ingredients:Coffee Beans Content:coffee powder Address:Kenya Instruction for use:drinking Shelf Life:24 Place of Origin:Kenya Type:Coffee Bean Variety:Arabica Processing Type:Roasted, Green, Blended, Fermented, Floured, colored Maturity:Roasted Additional Ingredient:Roasted Packaging:1 ,2 ,3 ,5 Weight (kg):5 Brand Name:Roasted Model Number:366 Cultivation Type:GMO Ingredients:100% Arabica Green Coffee Beans Product Name:NANCKY Roasted Coffee Beans Coffee Type:Arbica Color:Natural Color Processing:Full-Washed Keyword:Arabica Green Coffee Grade 1 Packing:Jute Bag 60kgs Net Quality:Premium Grade AA Taste:Sweet Certification:ISO Port:MOMBASA, KENYA
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
Dear sir/ madam, have a nice day ! i am pleasure to send you specification of roasted coffee bean: specification: -Moisture (%): =5% -Ph: 5.0 ± 0.2General information: paymentL/c or t/t ingredient100% extracted from green coffee min order quantity1000kgs production capacity6000tons/year shelf life12 months certificationIso 9001:2008, halal, haccp delivery time6 days after payment please contact me at: ms. Jasmine– sale executive email : sales12(at)anthaigroup(dot)vn skype : nguyennhung101095 phone/whatsapp/viber/line :
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Origin : Vietnam Type : Arabica ,Robusta
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
