Agarwood Essential Oud Oil : Offering high quality and 100% pure agarwood oil. It has very long lasting scent, no chemical or artificial color added. Originated in Thailand. Price of product ( USD price or FOB price) : USD 37 - USD 60 per Gram USD 350 - USD 700 per Tora USD 30,660 - 54,660 per Kilogrms Product origin : Thailand Specifications : Rich, Thick and Dark Brown Oil, Great scent and long-lasting Agarwood aromo Quality: 100% pure Agarwood oil Certification: CITES Classified into 5 Grades:1A, 2A, 3A, 4A amd 5A Delivery Time Shipment: within 7 working day. Minimum Order Size and Packgaing details : MOQ: 1 gram
Dry Cloves: Product Description : Cloves are dark, blackish-brown in color and shaped like a nail. In fact, they got their name, thanks to their shape, from the Latin word clavus which means nail! Cloves are highly aromatic and when bit into, taste warm and spicy! Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP, LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container.
Cardamom : Elettaria cardamomum - kohler-s medizinal-pflanzen-057.Jpg True cardamom (e. Cardamomum) Cardamom pods - green bnc.Jpg Processed cardamom pods Scientific classification Kingdom: plantae (unranked): angiosperms (unranked): monocots (unranked): commelinids Order: zingiberales Family: zingiberaceae Genera Amomum Elettaria Cardamom (cardamom sometimes cardamon or cardamum,is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to the indian subcontinent and indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; elettaria pods are light green and smaller, while amomum pods are larger and dark brown. Product origin : india
Function: 1. Shilajit has functions of anti-aging, antioxidative, anti-inflammatory, strengthening the immune system and improving brain function and sexual ability. 2. It helps to treat ulcers and asthma, diabetes, and rheumatism, blood pressure, kidney diseases, urinary problems and damage healing. 3. All in all, shilajit is very good for general health Application - Pharmaceutical as capsules or pills; - Functional food as capsules or pills; - Health products as capsules or pills. COA Product Name Shilajit Extract ANALYSIS SPECIFICATION Appearance Dark Brown Powder Fluvic Acids 50% Ash 30% Moisture 5% Heavy Metals 10ppm Arsenic 3ppm Lead 2ppm Mercury 0.5ppm Cadmium 0.1ppm Microbiological Control Total Plate Count 10000CFU/g Yeast & Molds 1000CFU/g E.coli Negative Salmonella Negative
PRODUCT NAME 2, 5-DIAMINOTOLUENE SULFATE (DTS) SYNONYMS 1,4-BENZENEDIAMINE, 2-METHYL-, SULPHATE * C.I. 76403 * C.I. OXIDATION BASE 4 * FOURAMINE STD * 2-METHYL-1,4-BENZENEDIAMINE SULPHATE * NCI-C01832 * p-TOLUENEDIAMINE SULPHATE * 2,5-TOLUENEDIAMINE SULPHATE CAS No 6369-59-1 EMPIRICAL FORMULA C7H12N2O4S MOLECULAR WEIGHT 220.25 PHYSICAL APPEARANCE Off WHITE To light Pinkish POWDER PURITY NLT 99 % USAGE IT IS MAINLY USED TO MANUFACTURE BLACK, DRAB AND WARM BROWNS AND SHADES OF BLONDE AND GREY HAIR DYES AND ALSO TO PREPARE DYES FOR TEXTILE, FURS, LEATHERS, WOOD STAINS, PIGMENTS, ETC. PACKING AVAILABLE IN 50 KGS OR AS PER CLIENTâ??S REQUIREMENT.
Having botanical name Stryax benzoin, Benzoin Pure Oils offered has its origin in Sumatra and is a brown, viscous colored liquid with warm, sweet balsamic odor. Being insoluble in water and soluble in alcohol and oils, it has a refractive index of 1.4021 to 1.4022. The oil is extracted using solvent extraction process from the trunk part of a large tropical tree that has pale green leaves The extracted oil is used for its incense and medicinal values and is known by the common names of Benzoin Essential Oil, Benzoin resinoid, Benzoin, Friar's balsam. Blending well with frankincense, lemon, myrrh, jasmine, rosewood, rose, sandalwood, juniper berry other citrus and spice oils, it's used in soap making ingredients as well as for massage oils, scent, potpourri, lotions, diffusers, air fresheners, body fragrance, perfume oils, aromatherapy products and bath oils. Some other usage of the oils include in facial steam and hair treatment.
Cosmetic, cosmetic bottles, amber bottle, frosted bottle, nail polish, nail paint, nail polish remover, epilatory skin wax, hair care serum, shampoo, oxidant, skin care arbutine serum, niacinamide.Import, export, manufacturer
Product Detail Clear Apple Juice Concentrate FINISHED PRODUCT SPECIFICATION ASEPTIC CLEAR APPLE JUICE CONCENTRATE Clear Apple juice concentrate is made from fresh apples. The process includes washing, crushing, pressing, get concentrate through evaporator and aseptically packed after sterilization and cooling. Colour/Appearance/Texture Homogeneous and free from foreign materials. Light brown to dark brown viscous solution Odour/Taste/Aroma Characteristic of natural apple, no anomalous smell & sweetness. Total Soluble Solids, Brix° 70 + 1 Total Acidity (%, as malic acid) 1.1 – 2.0 pH value 3.6-4.0 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 1 / g MPN Faecal Coliforms Less than 1 / g Salmonella / 25g Negative Patulin ≤ 50 ppb
Kaolin is made up of Mineral Kaolinite, with a chemical formula of Al2Si2O5(OH)4. It is mainly a form of soft clay made up of Hydrated Aluminum Silicate. Kaolin is also known as China Clay and is a naturally occurring mineral which is whitish in color and is odorless. It can also be Reddish Brown, Dark Brown, Yellow or Even Grayish in color. It is developed from granite with the chemical reaction that took place due to moist and hot climates. Kaolin can partially use to replace TiO2 and even substantial it can also replace Synthetic Aluminum Silicates. When it has bound with water molecule it is termed as Hydrous Kaolin. When this clay is set to high temperatures, that process is called Calcination and Kaolin Calcined is formed. Kaolin when mixed with water to form Slurry and further processing it, we get water washed Kaolin or washed China Clay. Kaolin finds its application in Paint, Plastic, Paper and Ceramic industry, Pharmaceutical and Drug industry and also in Rubber Industry. Kaolin is widely used and has many functional benefits, therefore, Jyoti Chemical offered Kaolin is strictly as per our requirement with high level of purity. Our offered Kaolin is chemical and shock resistance and has high whiteness along with brightness. Jyoti Chemical offered Kaolin is of two types i.e. Hydrous Kaolin and Kaolin Calcined, available in Powder, Lumps and Granules form.
Kaolin is made up of Mineral Kaolinite, with a chemical formula of Al2Si2O5(OH)4. It is mainly a form of soft clay made up of Hydrated Aluminum Silicate. Kaolin is also known as China Clay and is a naturally occurring mineral which is whitish in color and is odorless. It can also be Reddish Brown, Dark Brown, Yellow or Even Grayish in color. It is developed from granite with the chemical reaction that took place due to moist and hot climates. Kaolin can partially use to replace TiO2 and even substantial it can also replace Synthetic Aluminum Silicates. When it has bound with water molecule it is termed as Hydrous Kaolin. When this clay is set to high temperatures, that process is called Calcination and Kaolin Calcined is formed. Kaolin when mixed with water to form Slurry and further processing it, we get water washed Kaolin or washed China Clay. Kaolin finds its application in Paint, Plastic, Paper and Ceramic industry, Pharmaceutical and Drug industry and also in Rubber Industry. Kaolin is widely used and has many functional benefits, therefore, Jyoti Chemical offered Kaolin is strictly as per our requirement with high level of purity. Our offered Kaolin is chemical and shock resistance and has high whiteness along with brightness. Jyoti Chemical offered Kaolin is of two types i.e. Hydrous Kaolin and Kaolin Calcined, available in Powder, Lumps and Granules form.
TiO2 min 94 A12O3 max 0,6 Fe2O3 m�°x 2,8 SiO2 m�°x 1,5 ZrO2 max 1,0 � 2O5 m�°x 0,07 SO3 max 0,05 Cr2O3 max 0,2 V2O5 max 0,4 CaO max 0,05 U+Th max 70 ppm Moisture max 0,5 Appearance: dark brown to black dry free running sand. Grain shape: elongated, rolled. Grain color: red (different tints), brown, black. Minerals Contents, % Rutile: 92-97 Leucoxene: 3-7 Zircon: 0,2 -1,5 Ilmenite: 0,5-5 Kyanite: 0,1 -- 0,5 Quartz: 0,1 -- 0,2 Storage: in closed containers or bags, protect from physical damage. Terms of storage unlimited. Melting point: 1850 �°�¡ Specific Gravity: 4150 -- 4300 kg/m3 Bulk density: 2300 -- 2400 kg/m3 Grain size: 63 -160 mkm Flammable: Nonflammable Solubility in Water: Insoluble Angle of friction: 30�° Hardness: 6 Sieve Aperture (microns) Cumulative retained, % +180 1 +150 4 +125 14 +106 46 +75 98 -75 100 We are ready to consider the possibility of improved quality concentrate supplies.
Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice is known as chak-hao in Manipur, an Indian state on the eastern border with Myanmar, where desserts made from black rice are served at major feasts. Black rice is a source of iron, vitamin E, and antioxidants. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains.It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.
Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice is known as chak-hao in Manipur, an Indian state on the eastern border with Myanmar, where desserts made from black rice are served at major feasts. Black rice is a source of iron, vitamin E, and antioxidants (more than in blueberries).[1] The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food.[2] The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.[3][4] Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains.[5][6] It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles. -
Sesame Seeds: Native to Indonesia and tropical Africa, the erect annual herb has been cultivated since earliest times in many hot countries of the Old World for its small seeds, which contain a superior vegetable oil used in cooking. The seeds and leaves have been eaten traditionally as a food in Africa and India, while in most other countries has been and still is grown for its oil. The versatile seed is also known as a spice. It is one of the oldest condiments known to man. Records of its production in the Tigris and Euphrates valleys date back to 1600 B.C. The Egyptian name for sesame, sesemt, is found in the list of medicinal drugs recorded in the Ebers Papyrus, dated about 1550 B.C. In The Thousand and One Nights, the story of Ali Baba and the forty thieves, a password was needed to open the door of the robbers' den. The magical command "Open Sesame" may have been chosen because the ripe sesame seeds burst from their pods suddenly with a sharp pop, like the springing open of a lock. An herbaceous annual, sesame is grown only from the seed. It thrives best in sandy, well drained soils in a warm climate with moderate rainfall. The plants, which grow to a height of two to five feet, need a fairly long growing season of about four months to mature their seed. The seeds are small, glossy, flattish, and oval-shaped, about one-eighth of an inch in length, one-twentieth inch thick, and are available hulled or unhulled. The hull seed is pearl white in color. The unhulled seed varies in color from white to black though, depending on the cultivar, some are red or brown. The seeds are highly nutritious, containing up to sixty percent oil and twenty five percent protein. When roasted, they have a tasty, nutty flavor reminiscent of the almond. India and China are the world's largest producers of sesame seeds. Most of all the sesame seeds that are harvested are converted into sesame oil. Other important producing countries include Ethiopia,
Ricinus : Ricinus communis can vary greatly in its growth habit and appearance. The variability has been increased by breeders who have selected a range of cultivars for leaf and flower colours, and for oil production. It is a fast-growing, suckering shrub that can reach the size of a small tree, around 12 m (39 ft), but it is not cold hardy. The glossy leaves are 15 45 cm (5.9 17.7 in) long, long-stalked, alternate and palmate with five to twelve deep lobes with coarsely toothed segments. In some varieties they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature. The leaves of some other varieties are green practically from the start, whereas in yet others a pigment masks the green color of all the chlorophyll-bearing parts, leaves, stems and young fruit, so that they remain a dramatic purple-to-reddish-brown throughout the life of the plant. Plants with the dark leaves can be found growing next to those with green leaves, so there is most likely only a single gene controlling the production of the pigment in some varieties. The stems and the spherical, spiny seed capsules also vary in pigmentation. The fruit capsules of some varieties are more showy than the flowers. The green capsule dries and splits into three sections, forcibly ejecting seeds The flowers are borne in terminal panicle-like inflorescences of green or, in some varieties, shades of red, Monoicous flowers without petals. The male flowers are numerous, yellowish-green with prominent creamy stamens; the female flowers, borne at the tips of the spikes, lie within the immature spiny capsules, are relatively few in number and have prominent red stigmas. The fruit is a spiny, greenish (to reddish-purple) capsule containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the caruncle, which is a type of elaiosome. The caruncle promotes the dispersal of the seed by ants (myrmecochory). Product origin : india
Introducing Grade A Ugandan Vanilla Pods, a culinary treasure originating from the fertile lands of Uganda. These natural fresh beans are carefully nurtured to perfection, capturing the essence of Uganda's unique terroir. With a size ranging from 12 cm to 20 cm and a moisture content between 25% and 30%, these vanilla pods are brimming with flavor potential, boasting a vanilin content of 1.5% to 2.2%. Our journey into the birth of this precious spice begins with the lush vanilla plantations of Uganda. Nestled under the gentle equatorial breeze, our Grade A Ugandan Vanilla Beans thrive in an ideal environment with rich soil and a balanced climate. Our dedicated farmers employ meticulous hand-pollination techniques to ensure the development of exquisite vanilla beans. The beans, plump and brimming with flavor, undergo a carefully orchestrated processing method: Growing Vanilla: In the heart of Madagascar, our vanilla plantations enjoy tropical warmth and fertile soils. Meticulous hand-pollination ensures precise flower pollination, laying the foundation for exquisite vanilla beans. Dipping: Within three days of harvest, beans are dipped in hot water at temperatures ranging from 60�°C to 70�°C, with timing depending on bean size and other variables. This process kills the vegetative skin and activates vanillin production, the primary flavor component. Sweating: Immediately after dipping, beans are tightly wrapped in wool blankets and stored in a dark, airtight container. This initiates enzymatic reactions that transform cellulose and starches into vanillin, giving vanilla its subtle aroma. Drying: The drying process involves two stages: sun drying and drying in the shade. Sun drying begins by spreading the beans on sheets under the sun for several days, with regular rolling and returning to the box. Drying in the shade takes place indoors on drying racks after bean heads are made. Packaging: The final stage of vanilla processing involves bulk sorting, classification, measurement, packaging, and storage. These meticulous steps ensure that only the finest Grade A Ugandan Vanilla Pods reach your kitchen. Each step in this journey is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Our Grade A beans promise to transform your dishes into culinary masterpieces, paying homage to the birth of this truly precious spice. With a shelf-life of 2 years, you can savor the magic of Ugandan vanilla in your culinary creations for an extended period. Embark on a flavor-filled journey and experience the essence of Uganda's rich terroir with Grade A Ugandan Vanilla Pods. Whether you're a professional chef or a home cook, these vanilla pods are your key to unlocking a world of delightful flavors. Don't miss out on this opportunity to elevate your cooking to new heights with the finest Ugandan vanilla beans.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you. Health Benefits of Black Garlic: Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body. Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay! Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development. Prevents Cancer, Reduces Bad Cholesterol, Prevents Hypertension, Kicks Up Immunity, Anti-Aging, Joint Support, Helps in Digestion, Cure for Allergies, Relieve Fatigue,
Wheat germ oil is an oil that is extracted from the germ of the wheat kernel. It is a rich source of vitamins, minerals, and essential fatty acids, making it a popular ingredient in skincare and health supplements. Wheat germ oil is high in vitamin E, which is a powerful antioxidant that helps to protect the skin from environmental stressors and may help to reduce the appearance of fine lines and wrinkles. It also contains other vitamins and minerals, such as vitamin A, D, and K, which are essential for maintaining healthy skin. It is also a good source of essential fatty acids, such as omega-3 and omega-6, which can help to support heart health, and may also have anti-inflammatory properties. Wheat germ oil is commonly used in skincare products, particularly those that are formulated for mature or sun-damaged skin. It is known to moisturize, soothe, and revitalize the skin, making it look and feel more youthful. It can also be used as a massage oil or added to bath water for a relaxing and nourishing experience. In addition to skincare, wheat germ oil can also be used as a dietary supplement and can be added to food or taken in capsule form. It can also be added to hair and scalp care products to nourish the hair and scalp. It's important to note that wheat germ oil can go rancid quickly, so it should be stored in a cool, dark place and used within a few months of opening. And always check the label before purchasing to ensure that it's organic and unrefined.
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the enchanting world of Indonesian mace. Grown amidst the fertile landscapes of the Spice Islands, our premium mace is carefully harvested and hand-selected to ensure the highest quality and authentic Indonesian flavors. Indonesian mace is renowned for its unique aroma and warm, spicy-sweet flavor. With its vibrant reddish-brown hue and delicate texture, it adds a touch of elegance and sophistication to a variety of dishes. From savory curries and stews to indulgent desserts and baked goods, our mace will awaken your senses and elevate your culinary creations. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in sourcing the finest Indonesian mace from trusted local farmers. Each mace blade is meticulously processed to preserve its natural oils and ensure maximum flavor potency. Our commitment to quality guarantees that you receive the true essence of Indonesian mace in every package. Unlock the aromatic splendor of Indonesian cuisine with our premium mace. Grind it freshly for a burst of flavor in your spice blends, marinades, and rubs. Infuse your sauces and soups with its exquisite fragrance, creating a symphony of tastes that will leave your guests in awe. And when it comes to desserts, a pinch of mace can transform ordinary treats into extraordinary delights. Indonesian mace is more than a spice; it's a journey into the heart of the Spice Islands. Let its captivating flavors transport you to the tropical paradise of Indonesia, where rich traditions and bold flavors intertwine. Explore our collection of Indonesian mace at PT. MEGADEAL AIRMAS NUSANTARA and experience the essence of the Spice Islands in your kitchen. From professional chefs to culinary enthusiasts, our mace is the secret ingredient that sets your dishes apart. Elevate your cooking to new heights and indulge in the aromatic perfection of Indonesian mace. Order now and let the magic of Indonesian mace infuse your culinary creations. Trust PT. MEGADEAL AIRMAS NUSANTARA for the finest quality and authentic Indonesian mace that will tantalize your taste buds and impress your guests." Specifications: - Product Name: Indonesian nutmeg - HS Code: 0908 - Production Capacity: 50 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 10 - 16 (length) B. CHEMICAL Vanilla content : 0,88% Moisture content : 18%-20% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
