White Rice Suppliers and Manufacturers

25% Broken

White Rice is the most commonly consumed rice in India. It is mainly cultivated in Andhra Pradesh and Tamil Nadu. It also relieves digestive disorders. Parboiled Rice

White Rice

Product Description : Varieties of white included are African rice (Oryza glaberrima) and Wild rice (genus Zizania). Price of product ( USD price or FOB price) : 850-1200 USD per MT Product origin : Tamil Nadu, India Key Specifications/Special Features : Damaged, Shrivelled and Yellow Kernels 6% Max Chalky Grains 6% Max Foreign Grains 1% Max Paddy 30 grains Max per kg Certification SGS and As buyer Require Place of Origin Gujarat, Punjab, MP -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time Shipment within 15- 20 working days Packgaing : Standard in 5, 10, 20, 25 Kg or 50 Kg new PP Bags/ Jute Bags Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Packing Material: As per customer instructions or any brands Minimum Order Size : Minimum QuantityOrder : 5 – 10 MT

The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 10063010

BULK WHITE RICE Bulk White Rice For sale. Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet. Rice Varieties Rough Rice. Rough Rice or Paddy Rice is completely unprocessed. � Whole Grain Rice. Whole Grain Rice (e.g., brown rice) is milled to have the hull removed, leaving the bran layer intact. � White Rice. JASMINE BULK WHITE RICE Jasmine Basmati Rice at Rs 120/kilogram | Jasmine Rice | ID: 15870698088 Specifications: Type: Rice bran Texture: Soft Kind: Aromatic Rice Variety: Jasmine Rice Style: Dried Drying Process: AD Cultivation Type: Organic Color: Jasmine Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 4 % Crop Year: 2013 100% BROKEN BULK WHITE RICE 100% Broken Rice, Broken Basmati Rice, Raw Broken Rice, Basmati Broken Rice, ���� �ावल - Mahajan Molasses Company, Kapurthala | ID: 3466536397 Specifications: Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Common Color: White Broken Ratio (%): 100 % Max. Moisture (%): 14 % Admixture (%): 2 % Crop Year: 2014 PERFUME RICE BULK WHITE RICE Specifications: Type: Rice Texture: Hard Kind: Aromatic Rice Variety: Long-Grain Rice Style: Fresh,Steamed Cultivation Type: Organic Color: White Broken Ratio (%): 2 % Max. Moisture (%): 13 % Crop Year: Old & New LONG GRAIN RICE BULK WHITE RICE Specifications: Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: Common Color: White Broken Ratio (%): 25 % Max. Moisture (%): 14 % Admixture (%): 11 % Crop Year: 2013-2014

It is good Sources of energy . it contains carbohybrates, calcuium, iron, thiamin , floate and vitamin E . Specification: Average length : 6mm minimum Moisture : 14 % max Chalky grain : 6 % Broken : 25% max Yellow kernals : 6 % max

Broken Ratio : 5 % max Moisture : 14 % Admixture : 0.1 % max Chalky kernels: 6% max Damaged kernels: 0.75% max Yellow kernels: 0.7% max Red & red streaked kernels: 1% max Glutinous rice: 1% max Paddy (grains/kg): 15 grains/kg max Milling degree: double polished Live insects

Packaging Bulk: 5 kg., 10 kg., 20 kg., 40 kg., 45 kg., 50 kg. in polypropylene pouches and jute bags We can offer quality rice from different origins such as Thailand, Vietnam, Pakistan and India depending on your requirement.

Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 5 %, 15%, 100% Max. Moisture (%): 14.5 % Admixture (%):0.1 % Crop Year: current Certification: vina Control Place of Origin: Thailand

White Rice

Product Name : White Rice Price USD /KG : 1.539$ (EXW) Packaging details : Packed in grade A PP Bags

- White rice, long grain, polished. 5 and 10% broken grain. - Polished parboiled rice, polished long grain class, Type 1. - Parboiled whole grain rice, class. fine long grain, type1 - Husked rice

White Rice

Grade A medium-grained milled white rice Price is in US dollars per metric ton

Type: Rice Crop: 2019 Quality: 100% Pure Silky Sortex Clean Grain Length: 6.5 mm Moisture: 14% Maximum Damaged/Discoloured Grains: 2% Maximum Broken Grains: 0.5 % Maximum Foreign Matter: Nil Black Matter: Nil Purity: 95 % (5 % is naturally Field admixture ) Packing: 50 Kgs PP Bags

This is indian white rice. Its comes with so many verities.

Pakistan is renowned for its exceptional rice varieties, with Basmati rice standing out as the crown jewel. Grown in the fertile plains of Punjab, Basmati is celebrated for its long grains, fragrant aroma, and fluffy texture when cooked. Its unique qualities make it a favourite in both traditional and contemporary dishes, from biryanis to pilafs. Other notable varieties include IRRI and Sindhri, each offering distinct flavours and cooking characteristics. The country's diverse climate and rich soil contribute to the cultivation of these premium rice types, making Pakistani rice a staple not just locally, but also in kitchens around the world. o White Rice Irri o White Rice Steam o White Rice Broken

White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 346 Calories from fat (kcal) : 8.4 % Daily value (*) Total Fat ; 0.93g 1% Saturated Fat : 0.40g 2% Cholesterol : 0mg 0% Sodium ; 5.07mg 0.2% Total Carbohydrate : 77.6g 26% Protein : 6.79g - Vitamin B1 : 0.089mg Vitamin B3 0.88mg Dietary Fiber : 2.37g 9% Calcium ; 1% Iron 3% Cooking Instructions : Prepare 1 cup of White Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.