BULK WHITE RICE
Bulk White Rice For sale. Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet.
Rice Varieties
Rough Rice. Rough Rice or Paddy Rice is completely unprocessed. â?¦
Whole Grain Rice. Whole Grain Rice (e.g., brown rice) is milled to have the hull removed, leaving the bran layer intact. â?¦
White Rice.
JASMINE BULK WHITE RICE
Jasmine Basmati Rice at Rs 120/kilogram | Jasmine Rice | ID: 15870698088
Specifications:
Type: Rice bran
Texture: Soft
Kind: Aromatic Rice
Variety: Jasmine Rice
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: Jasmine
Broken Ratio (%): 5 %
Max. Moisture (%): 14 %
Admixture (%): 4 %
Crop Year: 2013
100% BROKEN BULK WHITE RICE
100% Broken Rice, Broken Basmati Rice, Raw Broken Rice, Basmati Broken Rice, à ¤?à ¥?à ¤?à ¥? à ¤?à ¤¾à ¤µà ¤² - Mahajan Molasses Company, Kapurthala | ID: 3466536397
Specifications:
Type: Rice
Texture: Hard
Kind: White Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: Common
Color: White
Broken Ratio (%): 100 %
Max. Moisture (%): 14 %
Admixture (%): 2 %
Crop Year: 2014
PERFUME RICE BULK WHITE RICE
Specifications:
Type: Rice
Texture: Hard
Kind: Aromatic Rice
Variety: Long-Grain Rice
Style: Fresh,Steamed
Cultivation Type: Organic
Color: White
Broken Ratio (%): 2 %
Max. Moisture (%): 13 %
Crop Year: Old & New
LONG GRAIN RICE BULK WHITE RICE
Specifications:
Type: Rice
Texture: Soft
Kind: White Rice
Variety: Long-Grain Rice
Style: Dried
Cultivation Type: Common
Color: White
Broken Ratio (%): 25 %
Max. Moisture (%): 14 %
Admixture (%): 11 %
Crop Year: 2013-2014
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled