Specifications: 1) Compressor is Aspera from Italy 2) Expansion valve is Danfoss from Denmark 3) Protection of over-current and low-voltage 4) Digital display, simple control 5) Patent evaporator and beater design 6) Hourly production: 30L/h, over 200 cones/h (100g/cone), can vary with mix used and operating condition 7) Tank capacity: 6.5L x 2 8) Flavors: 2 + mixed 9) Electric power: 220V, 50Hz/60Hz 10) Installed power: 2kw 11) Condenser: air 12) Refrigerant: R22/R507 13) Dimensions: 555 x 735 x 947mm Optional: 1) Customized front panel 2) Floor or table top model 3) Voltage display Wooden case dimensions: 720 x 880 x 1,360mm N.W.: 156kg G.W.: 180kg
Model :BQJ-20/2A Main power :220V/50/60HZ ,240V/50HZ Rated Output : 2.6KW Refrigerant :R22/R404a Production Capacity: 22-25kg/h(28-36L/h) Cups per hour(60g per cup): 330-420 Hopper Capacity: 2*10L Air Pump System : Selective P Hopper Pre-cooling : Selective Y1 or Y Low Mix Indicator : Selective Y1 or Y Keeping Temperature at Night : Selective Y1 or Y Net weight : 160kg Packing Dimensions : 690*880*1600(mm)
Model : BQJ-12/2Y Main power :220V/50/50Hz ,240V/50Hz ,110V/60Hz Rated Output : 1.8kw Refrigerant : R22/R404a Prodcution Capacity : 12-18kg/h(17-28L/h) Cups per hour(60g per cup) : 220-300 Hopper Capacity : 2*10L Air pump system : Selective P Hopper Pre-cooling : With Low mix Indicator :With Keeping Temperature at Night : With Net weight : 125kg Overall Dimensions : 518*860*880(mm)
Ice cream machine Powder:1kg/bag, 12bags/box
Ice cream machine We are the biggest manufacturer for ice cream mahine and powder in china, we have many patents and certificates. 200kg
Description: - name: ice cream machine, frozen yogurt machine - model number: tc582s - function: make soft ice cream, frozen yogurt, custard - category: industrial food processing machinery - certificate: ce, cb, etl - minimum order quantity: 1pcs - delivery: shipping or airfreight Functions/features: - gravity feed - separated cooling system for each side: huge output, specially for big sales - digital display: control panel - main & pre-cooling system: double cooling systems; one cooling system (both main and pre) for each side, single side working also available - standby/overnight: maintains product temperature in both hoppers and cylinders below 5? during long no-use period - counter: takes down the number of dispenses - low-level indicating light: when the ice cream mixture goes down in the hoppers, the light will flash to alert operator to add mixture - microprocessor control: regulates refrigeration by measuring product viscosity to maintain consistent quality - protection against over-voltage, low-voltage and overload: our refined electrical control system allows to run in case of voltage instability ranging between 198v and 242v, and to shut down to prevent damage from heavy fluctuations or abnormal power. - frequency conversion: keeps machines running steadily and reduces noise down to 45db. Specifications: Feeding 220v/50hz/1phs or 220v/60hz/1phs Power consumption (working/standby) 4.1kw/0.2kw Production capacity 60l/hr (or 450cups/hr) Hopper 2*12liters Freezing cylinder 2*2.0liters Flavor 2+1 flavors Type of cooling Air Shell plate Stainless steel #304 Refrigerating system 2 compressor (main & pre-cooling) Tecumseh/ca2464z/r404a/750g (france) Expansion valve Danfoss (denmark) Fan 2*8m2 Refrigerant R404a or r134a (dupont) Weight Net 220kg Gross 270kg Dimensions Net 540mm(w)/830mm(d)/1460mm(h) Crated 670mm(w)/980mm(d)/1670mm(h) Routine test 72 consecutive hours before shipping
Specifications 1) Flavors: 2+mixed 2) Hourly production:40 L/h 3) Mix hopper: 6.5L*2 4) Freezing cylinder: 2.0L*2 5) Power: 220V/380V, 50Hz/60Hz 6) Rated power: 2.0KW 7) Condenser type: Air cooling 8) Dimensions: 713*540*1336mm 9) Net weight: 165Kg Features, 1) Stainless steel body 2) Danfoss (Denmark)Expansion valve 3) Standby system 4) Pre-cooling 5)Simple control and easy operation 6) Aspera NJ2192GK compressor 7) R404a refrigeration 8) Delta frequency conventer 9) Lower level warning 10) Counter function Optional functions;Air pump International ply wooden case 1CBM/set
In the new machine Soft EURO SELF-PASTEURIZING, through the new SELF-PASTEURIZING system, when the heating button is pressed, the mixture contained in the upper tanks and the one in touch with all the components inside, is heated up to the pasteurization temperature of +65�°C and subsequently cooled up to the conservation temperature of +4 C. This process allows to always check the bacterial charge, ensuring maximum hygiene and increasing the duration of use of the product stored inside
1. Imported Italy technology. 2. Using imported world famous brands, fully closed compressors. 3. Unique know-how for evaporator, high efficiency at advanced international level. 4. Be controlled automatically by the mic-computer. 5. Ice cream hardness adjustable. 6. Reliable safety features. 7. With buzzer alarm and hot protection. 8. BQL-30/2D: single compressor, double stirring motors, the two. 9. BQL-35/2: double compressor, double stirring motors, the two freeze cylinders are controlled separately. 10. The power supply and refrigerant are diversiform for customers to choose. 11. Achieved the CE certificate. HB-30/2DJ Capacity: 30L/H 210cones/hour(100g/cone) Flavor: Three Power Supply: Follow the client' request Power Capability: 2.0KW Refrigerant: R22/R404a Motor: Single Compressor: Single HB-30/2D Capacity: 30L/H 210cones/hour(100g/cone) Flavor: Three Power Supply: Follow the client' request Power Capability: 2.0KW Refrigerant: R22/R404a Motor: Double Compressor: Single HB-35/2 Capacity: 35L/H 240cones/hour(100g/cone) Flavor: Three Power Supply: Follow the client' request Power Capability: 2.5KW Refrigerant: R22/R404a Motor: Double Compressor: Double HB-35/2DJ Capacity: 35L/H 240cones/hour(100g/cone) Flavor: Three Power Supply: Follow the client' request Power Capability: 2.5KW Refrigerant: R22/R404a Motor: Single Compressor: Single Wooden Case
HB-20T Capacity: 20L/H 150cones/hour(100g/cone) Power Supply: Follow the client' request Power Capability: 1.67KW Refrigerant: R22 Motor: Single Compressor: Single HB-22T Capacity: 22L/H 150cones/hour(100g/cone) Power Supply: Follow the client' request Power Capability: 1.7KW Refrigerant: R22/R404a Motor: Single Compressor: Single HB-25T Capacity: 25L/H 170cones/hour (100g/cone) Power Supply: Follow the client' request Power Capability: 2.0KW Refrigerant: R22/R404a Motor: Single Compressor: Single Wooden Case
1. Imported Italy technology. 2. Using imported world famous brands, fully closed compressors, stepped-up air cooling. 3. Unique know-how for evaporator, high efficiency at advanced international level. 4. Be controlled automatically by the mic-computer. 5. Ice cream hardness adjustable. 6. Reliable safety features. 7. With buzzer alarm and hot protection. 8. With new model discharge switch to make the figure of ice cream adjustable. HB-60/4D Capacity: 60L/H 420cones/hour(100g/cone) Flavor: Seven Power Supply: Follow the client' request Power Capability: 4.1KW Refrigerant: R22 Motor: Double Compressor: Single HB-80/4S Capacity: 80L/H 560cones/hour(100g/cone) Flavor: Seven Power Supply: Follow the client' request Power Capability: 5.2KW Refrigerant: R22 Motor: Double Compressor: Double Wooden Case
The ice cream machine is environmental friendly; equipped with imported aspara or corken compressor. Stainless steel shell, better than the color coating material, always bright as new, wear, fluorine-free, high-energy pump, expansion valve imported from denmark, condenser fan motor with external rotor, wind speed, fast, effective cooling, energy saving. Automatic computer control panel, features the latest liquid crystal display, automatic cleaning. Self-cleaning function, the biggest advantage is cooling fast, powerful ability to continue making. Model voltage power yield weight compressor specification(mm) refrigeration P-tml-542 220 v 3.12 kw 45 l/h 180 kg aspara 800 x 560 x 1400 r22 P-tml-560 380 v 4.65 kw 60 l/h 190 kg aspara 800 x 560 x 1400 r22 Model voltage power yield weight compressor specification(mm) refrigeration P-tml-760 220 v 5.3 kw 45 l/h 280 kg corken 800 x 560 x 1400 r22 P-tml-780 380 v 4.8 kw 60 l/h 280 kg corken 800 x 560 x 1400 r22
Processing Types Ice Cream Processing Filling Machine Place of Origin Guangdong China Brand Name Ocean Power Model Number OPH42 Detailed Product Description Hard Ice Cream Machine OPH42 Hourly production: 42L/h Dimensions: 510í-650í-1320mm N.W.: 180kg G.W.: 205kg Electric power: 220V/50HZ 380V/50HZ Installed power: 2.6KW Condenser: air Refrigerant: R404 High product output Simple control and simple maintenance Low noise Optional: Customized display panel
Product : HARD ICE CREAM MACHINE Model : BQ28 Production Capacity: 22-30KG/40-58L per hour Main Power : 3-380V 50HZ/60HZ Rated Output : 3.4KW Refrigerant : R22 Cups per Hour(60g per cup):360-500 Refrigeration Tank Capacity: 14L Compressor: Single Compressor Cover: Stainless Steal Overall Dimensions :518*710*1385(mm) Packing Dimensions :690*880*1600(mm) Net Weight: 168 Kgs.
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Ice Cream Waffle Cone Production Line: There is one piece of waffle each baking plate. It can make the cones within 185mm length. And GELGOOG can design and make other models and specifications according to the different requirements from the clients. waffle cone making machine Fetures of ice cream waffle cone production line Full automatic filling paste,baking,rolling and conveying-counting. The same machine can make different products within round biscuit,sugar rolled cone, egg roll with changing the different forming devices.
Ice cream cone production machineâ?? 1.Brief introduction: The ice cream cone machine producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds, conveying products, stacking and counting. 2.Techincal parameters: Model lg-55 Drive motor 380v 1.5kw Gas consumption 5-7 kg/h Producing capacity 4000-5000 pcs/h Machine measurement 9000*1900*1850 m Total weight 5100kg 3.Performance features: Features of automatic sugar cone production line (1)cone making machine is suitable for making flat mouth sugar cone length less than 120mm. Cone degree, weight, thickness and pattern spacing customized according to customer demand. (2)it is consist of 280*240mm baking plates, plates material is high-qualified ductile cast iron, each plates can make two cone sheets. (3)we can also design and produce other specifications and models according to our customers' requirements. The same furnace, choose different molding device, can produce round cake, egg roll, egg roll, etc. -
adopts Tecumseh(made in France) or Aluview(made in Germany) as its compressor Dimension:67*78*133 CM Weight:125KG
1. Reception and storage of raw materials: Dry products used in comparatively small quantities, such as whey powder, stabilizers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers. 2. Formulation: The ingredients used in ice cream production line are: fat milk solids-non-fat (MSNF) sugar/non-sugar sweetener, emulsifiers, stabilizers, flavouring agents, colouring agents. 3. Weighing, measuring and mixing: Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters. 4. Homogenization and pasteurization: The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 75C for homogenization at 140 200 bar, the mix is pasteurized at 83 85C for about 15 seconds then cooled down to 5C and transferred to an ageing tank. 5. Ageing: The mix must be aged for at least 4 hours at a temperature between 2 to 5C with continuous gentle agitation. Ageing allows time for the stabilizer to take effect and the fat to crystallize. 6. Continuous freezing: to whip a controlled amount of air into the mix; to freeze the water content in the mix to a large number of small ice crystals. -Filling in cups, cones and containers; -Extrusion of sticks and stickless products; -Moulding of bars -Wrapping and packaging -Hardening and cold storage
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
