Red Agate Suppliers and Manufacturers

Dry Red Chilli Specifications: Product Name: Dry Red Chilli (Whole) Botanical Name: Capsicum annuum or Capsicum frutescens Family: Solanaceae Physical Characteristics: Appearance: Wrinkled or smooth skin, depending on variety Color: Bright to dark red Shape: Long and slender or short and round (depending on variety) Length: 5-12 cm (variety dependent) Heat (Pungency): 15,000 to 100,000 Scoville Heat Units (SHU) â?? depending on variety Capsaicin Content: 0.226% to 0.7% (variety dependent) Aroma: Strong, spicy fragrance Flavor: Hot and pungent with a hint of sweetness Chemical Characteristics: Moisture: 12% max Broken Chilies: 5% max Discolored/Discoloured Pods: 4% max Foreign Matter: 1% max Loose Seeds: 2% max Pesticide Residue: As per European or US FDA standards (specify as per requirement) Varieties Available: Sannam (S4) Teja Byadgi Guntur Kashmiri Packaging: Available Packaging: 25kg, 50kg PP bags, or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in curries, pickles, sauces, and spice blends. Adds heat and color to dishes, popular in Indian, Chinese, and Mexican cuisines.

Indian red chilli, a staple spice in Indian cuisine, is renowned globally for its rich flavor, vibrant color, and pungent heat. Cultivated primarily in the southern states like Andhra Pradesh, Karnataka, and Tamil Nadu, Indian red chilli holds a significant place in both domestic and international spice markets. The spice is available in various forms including whole, powder, and crushed flakes, each catering to diverse culinary needs. Specifications: Color: Bright red to deep red Flavor: Ranges from mildly pungent to extremely hot Capsaicin Content: Varies depending on the variety, affecting the heat level Moisture Content: Typically between 8-12% Shape: Long and slender to short and stout Seeds: Present in the inner pod, often removed in powder form to reduce bitterness Scoville Heat Units (SHU): Ranges from 30,000 to 100,000 SHU depending on the variety Ash Content: Maximum 8% Extraneous Matter: Maximum 1% Packaging: Available in 10kg, 20kg, 25kg bags, or custom packaging upon request Varieties: Guntur Sannam (S4 Type): Origin: Andhra Pradesh Characteristics: Bright red color, moderate heat, and pungent flavor SHU: 35,000 -40,000 Uses: Widely used in sauces, salsas, and as a powder in spice blends Byadgi: Origin: Karnataka Characteristics: Deep red color, less pungent, wrinkled appearance SHU: 15,000 - 25,000 Uses: Ideal for coloring in culinary preparations, used in the cosmetic industry for its natural dye Kashmiri: Origin: Jammu & Kashmir Characteristics: Bright red color, mild heat, smooth skin SHU: 1,000 - 2,000 Uses: Primarily for its color, used in tandoori dishes, and Indian curries Teja: Origin: Andhra Pradesh Characteristics: Extremely pungent, deep red color SHU: 50,000- 100,000 Uses: Hot sauces, pickles, and spicy culinary dishes Naga Chilli (Bhut Jolokia): Origin: North-East India Characteristics: One of the hottest chillies in the world, wrinkled skin SHU: 800,000 - 1,001,304 Uses: Specialty sauces, extreme heat lovers, and for creating hot blends Health Benefits: Indian red chilli is not only a key ingredient for flavoring but also offers numerous health benefits. It is rich in vitamins A, C, and E, and contains antioxidants which are beneficial for boosting the immune system. The capsaicin present in chillies is known for its anti-inflammatory properties, aiding in pain relief and weight management by boosting metabolism.

Red Chilli

Dried red chillies are a staple in many cuisines, known for their rich flavor and varying levels of heat. Aleafia Impex offers a wide range of dried red chillies, including Byadgi, Teja, Armour, Syngenta, and many more, to cater to different culinary requirements and spice preferences.�  Byadgi Red Chilli�  Appearance: Long, wrinkled, and dark red â?? Flavor Profile: Mild heat with a deep red color, ideal for adding color and flavor to dishes�  Usage: Commonly used in Indian cuisine,�  especially for making rich red sauces and powders â?? Origin in India: Karnataka�  Teja Red Chilli�  Appearance: Long, thin, and bright red�  Flavor Profile: High heat with a sharp, intense flavor�  Usage: Used for its spiciness in various curries, sauces, and spice blends�  Origin in India: Andhra Pradesh�  Armour Red Chilli Appearance: Medium length, smooth skin, and vibrant red color�  Flavor Profile: Medium to high heat with a balanced flavor Usage: Suitable for adding both heat and color to a variety of dishes�  Origin in India: Andhra Pradesh�  Syngenta Red Chilli�  Appearance: Uniform, bright red, and slightly wrinkled�  Flavor Profile: High heat with a pungent aroma â?? Usage: Ideal for making spicy sauces, powders, and pickles�  Origin in India: Various regions�  Other Varieties�  Guntur Sannam: Known for its high heat and vibrant red color, used in a wide range of dishes â?? Kashmiri Red Chilli: Mild heat with a deep red color, often used for its color and flavor�  Wonder Hot: Medium heat and bright color, used in various culinary applications�  Specifications for All Varieties:�  Moisture Content: Typically less than 12% to ensure freshness and shelf stability�  Purity: Free from foreign matter, dust, or contaminants Capsaicin Content: Varies depending on the variety, affecting the heat level Shelf Life: Typically 6-12 months if stored in a cool, dry place away from sunlight and moisture Packaging: Available in various sizes and packaging options to suit different need - Shipping�  At Aleafia Impex, we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition. Domestic Shipping: For deliveries within India, we have partnered with trusted courier services like Xpressbees, Delhivery.com, and DTDC. Additionally, we use transport services such as VRL and TCI Express to cater to your specific needs. International Shipping: For our international customers, we have established accounts with leading courier companies like FedEx, DHL, Aramex, and Arihant Courier. This allows us to provide you with the best rates and ensure timely delivery of your orders. Rest assured, no matter where you are, Aleafia Impex is committed to delivering the finest quality products right to your doorstep. - Packaging�  At Aleafia Impex, we understand the importance of packaging in preserving the quali

TEJA SANAM AND KASHMIRI Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.

Red Chilli Crushed

Kashmiri Red Chilli Whole

Red Chilli Whole

King Chilli, also known as Ghost Pepper (Tribal Name Bhoot Jolokia). 100% Natural with Zero Usage of any Chemical Fertilisers or Pesticides, This variety of CHILLI is grown in the Hill Region of Far-Eastern Indian States of Nagaland & Manipur. SHU levels are in the region of uptown 1 MILLION thereby making this as one of the HOTTEST CHILLIES in the WORLD. Available in Dried Form. Also Powdered at an Extra Cost

- WORLD HOTTEST CHILLI - SHU 1 Million- 1.5 Million - GROWN IN THE REMOTE HILLS OF MANIPUR

Pungent - Suitable For Snacks Industry

Variety: Chili pepper Product Type: Single Herbs & Spices Style: Frozen Freezing Process: Instant Freezing Storage (-30�°C to -40�°C) Processing Type: Raw Certification: HACCP, ISO, Halal (Jakim) Shape: Elongated Color: Natural red Place of Origin: Vietnam Weight (kg): 10 Shelf Life 12 months Type: Chilli & Pepper Size: 3 to 7 cm Flavor Natural spicy Moisture > 80% Type: Red Chili Pepper Taste: Hot and spicy Storage: -18�°C to- 25�°C Product type: Single herbs & spices Shape: Whole (stem/ without stem) Supply Ability: 3 tons/day MOQ: 8 tons

Red Chillies are available with different levels of spiciness ranging from high to sweet. We supply high-quality whole and powdered chilli, including popular Indian varieties like Guntur Teja, Byadagi, Sannam and Kashmiri, etc. Our chilies are carefully sourced and processed to ensure maximum flavour and vibrant colour. We are supplying to various countries all over the globe. Packaging Options: Available in convenient packaging sizes of 1 kg, 10 kg, and 25kg perfect for various business needs

PRODUCT INFO Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced. SEASONS Bird's Eye Chili are available year-round.

PRODUCT INFO With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat. SEASONS Mixed Chili are available year-round.

MOQ : 1000 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Usage : Spices Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, : Good Quality Certification : NPOP Cultivation Type : Organic Shelf Life : 6 Month Color : Red Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India Bird' s eye chili has the scientific name of Capsicum Frutescens, which is classified into the Solanaceae family of plants, similar to eggplants in that sense. There are indeed several types of bird's eye chili, such as white bird's eye chili, red bird's eye chili, green bird's eye chili, etc. Each of them has a different capsaicin content depending on the dry mass per mg/g, with white chilies containing the most capsaicin by 13.5mg/g. Apart from capsaicin, the following are other common compositions of bird's eye chili. Betacarotene / Provitamin A Vitamin C Vitamin B1 Vitamin B2 Minerals Calcium Phosphorus Capsaicin Capsaicin Compounds Capsicide Compounds Protein Carbohydrate Iron Niacin Asparaginase Potassium Copper

Teja S17 Dry Red Chilli is a premium quality chilli sourced from the Indian subcontinent It is renowned for its high pungency and aroma making it an ideal choice for a variety of culinary applications The chilli is bright red in colour and has a mediumthick skin It has a strong pungent flavour and is often used in spicy curries sauces and pickles The chilli is also popular in Mexican and South American cuisines Teja S17 Dry Red Chilli is available in a variety of sizes and weights to meet the needs of different customers It is sourced from leading farms in India and is free from any kind of adulteration or contamination The chilli is carefully processed and packed in hygienic conditions to ensure its freshness and quality It is also available in bulk quantities for commercial purposes For Whole Chilli without stem MOISTURE 12 max PODS WITH STALK 1 max FOREIGN MATTER 1 max LOOSE SEEDS 2 BROKEN DAMAGED DISCOLORED 6 max Packaging New Jute Gunny Bags or HDPE Bags or Cartons Packing Weight Ideally 25 Kg bags or as per buyers requirement We can deliver in 5 10 15 20 25 40 kg Carton Jute HDPE Farmer Packing as is Shelf life 8 Months Packing Weight 300 kgs 400 kgs 450 kgs 500 kgs 1000 kgs 1500 kgs 2500 kgs 3500 kgs or as per buyer Minimum order quantity 14 Metric tons1x40 FT Container Supply ability 5000 metric tonsmonth

Red Chilli Whole Hindi Name : Sabut Lal Mirch Experience the bold and spicy flavor of whole dried red chillies. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.