Powder Natural Herbal Extracts, Packaging Type: Gunny Bag, Packaging Size: 50 Kg Product Specification Brand : NT Botanical Name : herbal Extract Form : Powder Packaging Type : Gunny Bag Packaging Size : 50 Kg Color : Natural English Name : Ayurvedic Minimum Order Quantity : 25 Kg Product Description We are supplier of All Kind of Herbal Extracts. Additional Information Item Code : 554 Delivery Time : 1 Week Production Capacity : 100 Ton Packaging Details : As per client requirement
Himalayan procured dry Dry Curcumin Extract powder. Highest grade. Pharmaceutical, Food grade.
Appearance: Light brown powder Feature: Rich of Calcium, Potassium, Folate and Nutrients; Vitamin A, B6, B1, B2, Vitamin C, Fiber Application: Foods, Beverages, Healthy Foods, Food Supplement Certificates:GHPs, HACCP,HALAL Sample:Free Sample 10-100g Shelf Life:2 years Storage:Store in cool and dry place Package:1kg/bag Delivery Method:DHL/ FedEx/ By air/ By sea Payment Method: T/T, L/C
Grade:Food Grade Feature: Smoothies, beverages, ice-cream, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings and recipe Sample:Free Sample 10-100g Shelf Life:2 years Storage:Store in cool and dry place Package:1kg/bag Delivery Method:DHL/ FedEx/ By air/ By sea Payment Method: T/T, L/C
Mango Extract Powder Appearance: Pale yellow powder Feature: High Vitamin A, C and Beta Carotine Application: Smoothies, beverages, ice-cream, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings and recipe Shelf Life: 1 year Packing: 1kg/bag
Appearance: Fine light purple powder Feature: Contain protein, crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid Application: Desserts and beverage such as ice cream, biscuits, cakes, taro milk tea and etc. Shelf Life: 1 year Packing: 1kg/bag Certificate: GHPs, HACCP, HALAL
Product feature: Black or brown powder, 100% water-soluble, pH: 8-10 Main ingredients: Alginic Acid: 8-15%, Organic matter 50%, N 0.5%, P2O5 3.0%, K2O 18%, Much secondary element and microelements, cytokinin, betaine, vitamin, trehalase, Amino Acid.
Moringa oleifera is a plant native to northern India that can also grow in other tropical and sub-tropical places, like Asia and Africa. Folk medicine has used the leaves, flowers, seeds, and roots of this plant for centuries. The world is slowly waking up to a new superfood, one thatâ??s native to India and that we have consumed for centuries. Moringa oleifera â?? better known as the drumstick tree and also known as the horseradish/ben tree â?? has been used in Ayurveda for years now. Moringa health benefits include treating and preventing diseases such as diabetes, anemia, arthritis, liver and heart disease, and respiratory, skin and digestive disorders. The bark, leaves, flowers, fruit, seeds and oil of this tree can be used. In India, drumstick pieces are used to make curries and can be added to sambar, etc. It can also be consumed as a powder â?? fresh leaves are dried and then crushed to a powder. Moringa contains many healthful compounds such as: * vitamin A * vitamin B1 (thiamine) * B2 (riboflavin) * B3 (niacin), B-6 * folate and ascorbic acid (vitamin C) * calcium * potassium * iron * magnesium * phosphorus * zinc
Artichoke extract is a standardized herbal extract made from the leaf of Cynara scolymus L., cultivated in the special highland area of Vietnam Sapa Everest of Vietnam. This lead to highest bioactive content in the product and make our product is unique.
Cranberry Extract Powder Latin name: Vaccinium Macrocarpon L. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Purple to Dark-Purple fine powder Description of Cranberry Extract: Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada. The orign of our cranberry raw material is from Canada . Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K. They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases. Since they are a good source of vitamin K, people who use blood thinners should ask their doctor before consuming extra cranberries. Function: 1. Urinary tract infections The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection. 2.Cardiovascular Disease Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms. 3. Dental The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease. Application: pharmaceutical health care products, beverage and food additives. Keywords: Cranberry Extract Powder, Vaccinium Macrocarpon L., Anthocyanidins, Anthocyanosides, anthocyanins
1.Energy is increased within a few hours of taking it. 2.Restores natural body weight by satisfying the body's need for complete and genuine nutrition. 3.Proven to relieve allergies and those with breathing difficulties. 4.Reduces the risk of cardiovascular diseases by reducing inflammation within the body. 5.Aids in detoxification and natural cleansing of the body. 6.Beneficial intestinal flora is increased which improves digestion. 7.The antioxidant properties significantly decrease the risk of cancer. 8.Promotes healthy levels of cholesterol resulting in improved cardiovascular function. 9.Effectively lowers the blood pressure. 10.Contains antibiotic, anti-infective and anti-viral properties which stimulate the immune system powerfully.
Amla Extract Andrographis Extract Arjuna Extract Ashwagandha (Withania Somnifera) Extract Bacopa Extract Banaba Extract Bitter Melon (Momordica Charantia) Extract Black Pepper Extract Boswellia Serrata Extract Bromelain Extract Centella Asiatica Extract Cinnamon Extract Curcumin Extract Fenugreek Extract Garcinia Cambogia Extract Ginger Extract Green Coffee Bean Extract Green Tea Extract Guduchi Extract Guggul Extract Gymnema Extract Holy Basil (Tulsi) Extract Licorice Extract Moringa Extract Neem Extract Noni Extract Papain Extract Salacia Extract Senna Extract Shatavari Extract Shilajit Extract Terminalia Ballerica Extract Terminalia Chebula Extract Tinospora Cordifolia Extract Tribulus Extract Triphala Extract White Kidney Bean Extract & many more.
The product is made of selected and high-quality malts without any additives, extracted through biotechnology. It is rich in various carbohydrates, proteins, peptides, amino acids, purine and pyrimidine, vitamins, etc. It is the basic raw materials of biopharmaceutical industry and various microbial media and can culture fungi and saccharomycetes, and so on. Total nitrogen (on DM) % 7.5%, Amino nitrogen (on DM) % 2.5%, Ash (on DM) % ¤18.0%, Moisture % 6.0%, PH (2% solution) 5.0-7.0
Beef extract powder is a tan or dark brown powder obtained from fresh beef which is fat-eliminated, digested, filtered, concentrated and dried. It is rich in creatine, creatinine, peptides, amino acids, nucleotides, organic acids, minerals and vitamins water-soluble substances, etc. In addition, it contains more methionine, more vitamins and other growth factors needed for bacterial growth. Total nitrogen (on DM) % â?¥14.0, Amino nitrogen (on DM) % 2.5%, Ash (on DM) % 13%, Moisture % 6.0%, PH (2% solution) 4.5-7.0, Solubility (2% solution) Pellucid
The yeast extract powder is made from fresh beer or bread yeast by autolysate of modern biotechnology or enzymatic hydrolysis, which is a powder to be formed by separation, refinement and concentrated spray drying. And it is a mixture of amino acids, peptides, water-soluble vitamins and sugars (mainly mean oligosaccharides and trehalose). It is widely used in the fermentation industry of new biomedicine, amino acid, vitamin, organic acid, enzyme preparation, probiotic fermentation, biological preservative, biological pesticide, microecologics, etc. Total nitrogen (on DM) % 8.0%, Amino nitrogen (on DM) % 3.5%, Ash (on DM) % 15.0%, Moisture % 6.0%
Product Name: China Producer WSD Propolis Powder Ingredients: Pure bee propolis and Silicon Dioxide Appearance: Brown to brown yellow powder (Relate to Purity) Certification: GMP, HACCP,FDA,KOSHER
Moringa Extract Powder
Rose Extract Powder Latin Name: Rosa rugosa Thunb. Specifications: 1. Anthocyanidins 1-10% Test by UV 2. Flavones 1%-15% Test by UV Appearance: Red fine powder Description of Rose Extract Powder: Roses, alias hovering flowers, flower Rosa, written flowers, Rosa Rosaceae deciduous shrubs, rosette charming, elegant fragrance, rich colors. Rose mainly contains vitamin C, carotene, thiamine, riboflavin, bitter quality, tannins and potassium, sodium, calcium, magnesium and other minerals. Some roses vitamin C content is 50 times the lemon. It can enhance the body's ability to produce collagen, resist free radicals, and skin from UV damage. Roses and warm, sweet, spicy and slightly bitter, can help the body upright run, promote blood circulation, the role of Stasis menstruation. Function of Rose Extract Powder: The roses has functions for qi and blood, liver and stagnation, lipid-lowering diet, skin beauty and so on. Especially for menstrual pain, irregular menstruation have a magical effect. Also with whitening, moisturizing, beauty, menstruation and other effects. Application Field: Functional food, drinks, health care products and pharmaceuticals.
Purple Potato Extract Powder Latin Name: Ipomoea batatas(L.)Lam Specifications: 1. Anthocyanidins 1-10% test by UV 2. Vegetable Powder 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Part Used: Rhizome Appearance: Purple red to Purple fine powder Description of Purple Potato Extract Powder: Purple Potato is a source for natural food coloring that offers a raspberry pink/red/violet shade depending on the PH of the product it is being used for. The anthocyanins, which give the purple potato its color, have excellent light and heat stability making it suitable for use in beverages, fruit bases, baking, and confectionary. Function of Purple Potato Extract Powder: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin. Application Field: Functional food, drinks, health care products and pharmaceuticals. Keywords: Purple Potato Extract, Anthocyanidins, Anthocyanosides, anthocyanins
Chinese Bilberry Extract Powder Latin Name: Vaccinium uliginosum L Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 3. Extract Ratio 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Violet to Dark Violet fine powder Description of Chinese Bilberry: Chinese Bilberry (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants. CAS NO.: 13306-05-3 Basic Molecular Formula: C15H11O6 Molecular Mass:287.2437 Constitutional Formula: Function: 1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases; 2. Cardioprotective Effects: Prevent the cardiovascular diseases; 3. Antioxidant and anti-aging; 4. Anti-Inflammatory and Antimicrobial Effects. Application: pharmaceutical health care products, beverage and food additives.
