Iranian pistachios, pistachios.
Iranian pistachio, pistachio.
Raw Iranian pistachio nuts.
Iranian pistachios, pistachios.
Iranian pistachio , Iranian saffron.
Available quantity in dubai:for re-export only-- Packing:(50 kgs net in p.P. Bags) 1x40’ container (450 bags.)22/24 long – akbari.22.5 metric tons 3x40’ containers (1350 bags.) 30/32 round – fandhughi.67.5 metric tons. 4x40’ containers ( 1800 bags.) 26/28 long ahmad aaghaie.90 metric tons 50 kg.P.P.Bags
Pistachios in Shell Roasted/Salted
pistachios & kernel: There are three different types of Iranian pistachios: 1. Round 2. Long 3. Badami Iranian pistachios & kernel. There are three different types of Iranian pistachios. 1. Round (Fandoghi) 2. Long (Akbari, Ahmad Aghaee, Badami) 3. Jumbo (kallehGhouchi ) Different available sizes: The figures show the number of pistachios per ounce (28.4gr) unit. 1. Long type (Akbari ) Available in sizes 18/20,20/22 And 22/24 2. Long type ( Ahmad Aghaei) Available in sizes 22/24 and 24/26 3. Long type ( Badami ) Available in sizes 24/26,26/28 And 28/30 4. Round type ( Fandoghi ) Available in sizes 26/28,28/30 and 30/32 5. Jumbo type ( kalleghochi ) Available in sizes 20/22,22/24 and 24/26 6. Pistachio kernel in 10kg carton. Packing: Raw pistachio in 50-60kg bag and roasted and salted pistachio in 10kg carton
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Iranian saffron, iranian pistachio and nuts.
Dry Nuts Like Iranian Pistachio..
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Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.
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Pistachio, (Pistacia vera) is, a small tree of the cashew family (Anacardiaceae), and its edible seeds, are grown in dry lands in warm or temperate climates. While the pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Pistachios are bursting with fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria. MOQ: 10 MT Supplied from Turkey or Iran.
Pistachio
Premium quality 100% Natural Pistachios for wholesale from Uzbekistan. Non-GMO, Calibrated, Cleaned. No additives. Grade: AAA, AA; In shell & without shell Processing type: Salted & un-salted; Roasted & un-roasted Open shell nuts: min 95% Closed shell nuts: max 5% Partially disclosed nuts (by weight): max 10% Kernels without shell: max 1% Empty shells: max 0.5% Caliber: 18-34 mm Foreign objects: max 0.5% Moisture: max 4% Packing: Gift (sachets, vacuum and more) packing / bulk packing: PP bags (5/10/15/20 Kg) or at your requirements Origin: Iran, Uzbekistan Shelf-life: 18 months Reach us for more Information and Prices.
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Iranian saffron, pistachio.
India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins. Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations. These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates. The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality. Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging. When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
